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Sorbitan Esters Market Opportunity Analysis, Key Imprvements with Future Market Size Value-2031

In a recent market analysis, Future Market Insights (FMI) has projected the global sorbitan esters market to expand at a steady 5.6% CAGR between 2021 and 2031. Driven by increasing applications of sorbitan esters in the food and beverage and personal care industry, the market valuation is forecast to top US$ 756.4 Mn in 2021.

Sorbitan esters are used as surfactants and solubilizers in cosmetics in a wide range of products including skin care products, eye makeup, cleansers, face creams, and other makeup, beauty, and personal care products.

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They are also used as wetting agents and dispersants in cosmetic products, particularly in color cosmetics and sun care products. The accessibility of global brands and higher purchasing power worldwide is expected to drive sales of cosmetics products. As a result, demand for sorbitan esters is projected to increase at a steady pace over the forecast period.

Sorbitan Esters Market: Drivers and Restraints

Sorbitan Ester is an FDA-approved drug that can be used in pharmaceuticals, food and beverages, and cosmetics. These sorbitan esters are used in a variety of applications in the food and beverage sector as solubilizers, stabilizers and emulsifiers. With the constant growth of the global food and beverage industry, it is only natural that it would contribute to the development of the global sorbitan ester market. Additionally, sorbitan esters are gaining popularity as they enable efficient processing and improve aeration, quality and stability of food products.

Another important growth driver for the global market for sorbitan esters is the booming cosmetics and personal care industry.This, along with its application in the pharmaceutical and agricultural industries, is also an important factor in the growth of the global market.

Rising awareness regarding harmful effects of chemicals in food and personal care products is shifting consumers’ preference towards natural ingredients and organically sourced food products. This is compelling manufacturers to launch clean label products in the market, which in turn is boosting sales of sorbitan esters.

Apart from this, sorbitan tristearate is widely utilized as a surface-active component in food and beverages to reduce viscosity. Increasing applications og sorbitan tristearate desserts, garnishes, jams, jellies, and marmalades is expected to spur demand for sorbitan esters in the confectionary sector.

In addition to this, growing utilization of sorbitan esters in cocoa and chocolate products is likely to boost demand for sorbitan esters.

“Increasing demand for sorbitan esters from the pharmaceutical, textile leather, and agriculture industries, coupled with new products launches by manufacturers to meet clean labeling criteria will continue augmenting growth of the global sorbitan esters market over the forecast period,” says an FMI analyst.

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Key Takeaways:

The food and beverage processing segment is expected to account for 44.4% of the total sorbitan esters market share in 2021.
Based on form, sales of liquid sorbitan esters are projected to grow at a 5.2% CAGR through 2031.
The sorbitan tristearate segment is anticipated to account for 29.0% of the total sorbitan esters market share in 2021.
In terms of grade, the food grade segment is expected to expand at a 5.3% CAGR through 2031.
The U.S. is projected to account for 82.3% of the total North America sorbitan esters market share.
Russia will continue exhibiting high demand for sorbitan esters, with sales growing at a 4.0% CAGR.
Sales of sorbitan esters in Germany are projected to rise at a 4.6% CAGR through 2031.
Sorbitan esters market in China is expected to expand at a 6.3% CAGR over the forecast period.
India will emerge as a lucrative market, with sales growing at a healthy 7.4% CAGR through 2031.

Competitive Landscape

Some of the leading companies offering sorbitan esters are:

Mosselman s.a.
Danisco
Penta Manufacturing Company
Merck KGaA
Union Derivan
A., Oleon N.V.
Ivanhoe Industries, LLC,
Lasenor Emul, S.L.
Vantage Specialty Chemicals, Inc.
Lonza AG and others.

Key players operating in the global sorbitan esters market are investing in strategic collaborations, mergers and acquisitions to expand their production facilities and distribution networks. Apart from this, players are focusing on research and development to launch innovative and plant-based sorbitan esters to cater to a growing customer pool.

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More Insights into the Sorbitan Esters Market Report

By Product Type:

Sorbitan Tristearate
Sorbitan Monostearate
Sorbitan Monooleate
Sorbitan Trioleate
Sorbitan Monopalmitate
Sorbitan Monolaurate
Sorbitan Sesquioleate

By Application:

Cosmetics and Personal Care Products
- Facial Care
- Body Care
- Others
Food and Beverage Processing
- Confectionery
- Bakery
- Oil and Fats
- Non-alcoholic Beverages
- Alcoholic Beverages
- Soups, Sauces and Gravies
Pharmaceuticals
lubricants and Waxes
Animal Nutrition and Pet Food
Industrial
Textiles

By Form:

Liquid
Solid/Powder
Semisolid/Paste

By Grade:

Food Grade
Industrial Grade
Pharmaceutical Grade

By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East and Africa

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 9 years.

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Hydroponics Market In-depth Research on Crop, Equipment & Product with Updated Insights-2032

According to the recent FMI report, the hydroponics market size is anticipated to cross a value of US$ 58.1 Billion in 2032, growing at a CAGR of 16.2% approximately between 2022 and 2032.

A significant driver of the hydroponics market is the emerging trend for exotic vegetables for use in intercontinental cuisines. This is due to consumers’ growing preference for natural and chemical-free food products. This factor accelerates the global hydroponics market growth. The developing world is focusing on technological developments to increase production and push demand for hydroponic-based products.

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Future hydroponics market growth may also be aided by rising consumer knowledge of the benefits of eating fresh veggies. During the projection year, sales are expected to increase due to the desire for exotic vegetables like red and yellow capsicum and red lettuce in fast food and retail chains like Burger King and KFC.

Since climatic changes have little effect on such systems, crops can be grown all year, increasing annual output. Salad crops are also becoming more popular, and the growing need for food security may drive global hydroponics market growth. The primary factor driving the growth of the global hydroponics market is people’s shifting preferences for hydroponics as profit farming. Certain constraints and challenges will stymie overall hydroponics market growth.

Furthermore, with rapid urbanisation, the demand for hydroponically grown vegetables and crops has increased from a variety of industries, including hotels, restaurants, fast food chains, railway catering, NGOs, and defence, encouraging farmers to cultivate using hydroponics systems.

Key Takeaways from the Hydroponics Market Study:

The focus of the developing world is on creating technological innovations that will speed up production and increase consumer demand for products made in hydroponic systems.
When planted under same conditions, the hydroponic plant grows 3050% quicker than a soil plant.
Given that the technique is very effective in accelerating vegetable crop growth, the use of hydroponics in the production of vegetable crops is expected to stay high during the forecast period.
A basic system that is not fully automated can run up to US$ 110,000 for a hydroponic farm that is 500 square feet in size.

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Due to customers’ greater spending power as a result of health concerns, the demand for vegetables and exotic fruits has been steadily increasing at a faster rate. Due to the fact that the majority of these products are imported, their prices are exorbitant. In order to increase the production of exotic fruits and vegetables and satisfy the rising demand, various research institutions and colleges are concentrating on setting up more straightforward hydroponics systems.

Regional Viewpoint

Increasing efforts to expand the area under commercial hydroponic systems in Europe are expected to aid hydroponics market growth. The Asia Pacific hydroponics market is expected to grow at the fastest rate due to the increasing use of hydroponics in countries.

Australia is the world’s largest producer of hydroponic lettuce, and its hydroponic strawberry cultivation exceeds that of the United States. The hydroponic market is expected to grow at a rapid pace in countries where land with poor soil quality is increasing.

The Middle East and Africa hydroponics market is expected to grow rapidly, owing to the presence of countries such as Israel, where hydroponics is being used to produce a variety of citrus fruits, berries, and other commercial crops.

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Landscape of Competition

The global hydroponics input provider market is consolidated, with major layers accounting for the lion’s share of the hydroponics market. Koninklijke Philips N.V., Argus Control Systems Ltd., American Hydroponics, Hydrodynamics International, Inc., and Lumigrow, Inc. are some of the market’s major players.

The market for hydroponic systems output is highly fragmented, with the top five companies, which include Bright Farms, Inc., FreshBox Farms, Pegasus Agritech, Village Farms International, Inc., and Thanet Earth, among others, accounting for only 7.1% of the market, while the rest is split among numerous players.

Get Valuable Insights into Hydroponics Market

FMI, in its new offering, provides an unbiased analysis of Hydroponics Market presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032). The study divulges compelling insights on the demand for Hydroponics based on Type (Aggregate Systems, Liquid Systems) by Equipment (HVAC, Control Systems, LED grow Lights, Irrigation Systems, Material Handing and Others) by Input (Nutrients, Rockwool) by Crop Type (Vegetables, Herbs, Fruits, Flowers) by Region (North America, Latin America, Europe, East Asia, South Asia, Oceania, Middle East and Africa )

About the Food & Beverage Division at Future Market Insights

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analysed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

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Decorations and Inclusions Market Size, Backdrop Analysis with Revolutionary Products Business Prospects-2032

The decorations and inclusions market is valued at USD 7.1 Bn in 2022. It is set to grow at 8.1% CAGR through 2032.

Over 1,300 thousand metric tons of decorations and inclusions were sold in 2018, equaling revenues worth over US$ 8 billion. Key factors fuelling the demand for decorations and inclusions include,

Rising consumer interest in foods with added inclusions and decorations
Growing demand among foodservice companies and food product makers in a bid to stand out amid fierce competition
Manufacturers expanding product portfolio of high-quality decorations, inclusions and toppings

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The FMI study finds that industrial food and beverage processing application registered a significant demand for decorations and inclusions in 2018, amounting to a hefty 75% of the total consumption. Status-quo will continue with buoyancy in the food and beverage processing industry where producers continue to push boundaries of processing with the use of decorations and inclusions.

Processing of baked goods such as cake, pastries and sweet biscuits significantly involves the use of decorations and inclusions as their sales heavily rely on distinct presentation, taste and texture. A similar trend is observed in the processing and marketing of breakfast cereals, confectionery, ice cream & frozen desserts, snack bars and beverages, thereby explaining the use of decorations and inclusions.

Commercial application of decorations and inclusions include shops distributing bakery & pastry and confectionery products. Bakery and pastry shops that offer customized food items through their own processing outlets also register considerable demand for decorations and inclusions.

Preserved/Dried Fruit Pieces Spearhead Demand

The FMI study shows that demand for preserved/dried fruit pieces has remained higher over the past few years and the status-quo is expected to continue in the future. In 2018, preserved/dried fruit pieces accounted for over one-fourth of the global decorations and inclusions consumption.

“Consumer sentiments for healthy ingredients and value-added food products are expected to augur well for the decorations and inclusions market, especially preserved/dried fruit pieces. Chocolate-based decorations and inclusions such as sprinkles, cups, shells and different shapers are witnessing rising popularity and expected to account for over one-fourth of the total consumption in 2019,” says FMI.

Sugar sprinkles and inclusions also witnessed significant consumption in 2018, accounting for one-fifth of the total decorations and inclusions consumption. Increasing demand for gourmet sprinkles in the bakery and confectionery applications is likely to boost demand for sugar sprinkles in the coming years.

Other types of decorations and inclusions include sweetened/caramelized nuts, roast nuts, backed pieces as well as sugar pastes and icings- collectively these products accounted for nearly one-fourth of all decorations and inclusions sold in 2018.

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Global Decorations and Inclusions Market: Segmentation

Analysis by Product:

Chocolate Sprinkles and Inclusions
Chocolate Shapes
Chocolate Cups and Shells
Sugar Sprinkles and Inclusions
Sugar Shapes
Preserved/Dried Fruit Pieces
Sweetened/Caramelised Nuts
Roasted Nuts
Baked Pieces
Sugar Pastes & Icings

Analysis by End Use:

Industrial/Food and Beverage Processing
- Baked Goods
  - Cakes
  - Pastries
  - Sweet Biscuits
- Breakfast Cereals
- Confectioneries
  - Chocolate Confectioneries
  - Sugar Confectioneries
- Ice Cream and Frozen Desserts
- Snack Bars
- Beverages
Bakeries and Pastry Shops
Confectionery Shops
Restaurants and Hotels
Household (Retail)

Analysis by Sales Channel:

Direct Sales/B2B
Indirect Sales/B2C
- Intermediate/Bulk Distributors
- Brick & Mortar Retailers
- Online Retailers

Analysis by Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East & Africa

Frequently Asked Questions

What is the growth rate of the decorations and inclusions market?
What is the market’s forecasted outlook for 2022-2032?
What are the major industry drivers?
What are the key industry strategies of the global decorations and inclusions market?
What are the major regional markets for decorations and inclusions?
Which region consumes the highest amount of decorations and inclusions?
What are the most common types of decorations and inclusions in the market?
What are the market’s major end use segments?
What are the Key companies operating in the market?

About FMI

Safflower Oil Market Gross Margin Report with Key Developments, Historical Market Size Value-2027

Increasing health consciousness, consistently growing preference for organic food ingredients, and rapidly soaring sales of convenience foods have been shaping the safflower oil market for edible vegetable oils in recent years. Research also points to a significant surge in non-food applications of vegetable oils that contributes significantly to growing demand worldwide.

One of the most sought after non-food applications includes fostering biodiesel production from vegetable oils, which is more likely to improve revenue growth prospects of producers of edible vegetable oils such as safflower oil, according to a recently published market research outlook by Future Market Insights.

The research intelligence presented by FMI forecasts steady growth in the global revenue of safflower oil landscape. In 2019, the safflower oil market value is slated for a just-under 5% growth over that attained in 2018.

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Food Industry Continues to Register High Safflower Oil Consumption

While the vegetable oil landscape is expanding at a robust pace primarily owing to food industry applications, the safflower oil space is more likely to be driven by non-food applications in the near future such as manufacturing of detergents and soaps, and lubricants and greases. Candles manufacturers also register substantial volume consumption of safflower oil, according to the report.

Safflower Oil Market: Segmentation

Analysis by Nature

Organic
Conventional

Analysis by Product Type

High Oleic
High Linoleic

Analysis by End Use

Retail/Household
Foodservice
Food & Beverage Processing
Pharmaceuticals
Dietary Supplements
Cosmetics & Personal Care
Others

Analysis by Sales Channel

Direct Sales
Modern Trade
Convenience Stores
Specialty Stores
Online Stores
Others

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Safflower Oil Market

However, the study also reaffirms that the applications of safflower oil in food industry will continue to represent a relatively larger share in the total market revenue. An approximate 10-12% value share currently belongs to the foodservice sector, as indicated by the report.

With rich content of Omega-6 fatty acids, safflower has been a popularly recommended health supplement over the decades. As deficiency of Omega-6 fatty acid prevails among masses, it is more likely that safflower oil would continue to witness considerable demand over coming years. Safflower oil makes a strong contender in the specialized edible oils line-up and serves a vital role in maintaining the cholesterol balance, thereby aids in improvement of atherosclerosis.

Research also proves the role of safflower oil in the regulation of blood sugar levels, which highlights its excellent consumption potential within the expanding diabetic population. Moreover, the report points to growing recommendation of incorporation of safflower oil in daily diet of obese people, creating another high potential opportunity of safflower oil consumption. Other applications of safflower oil including hair care, skincare, immunity management, and regulation of muscle contraction continue to further drive the revenue growth of safflower oil market on a global level.

Asian Market Reflects Significant Revenue Growth Potential

High linoleic acid content marked in the nutritional profile continues to push adoption of safflower oil across consumers in developed regions such as Western Europe, North America, and Japan. Increasing consumer preference for clean labeled packaged/processed food products is providing a strong impetus to organic food ingredients, which is in turn boosting consumption of organic safflower oil by food manufacturers.

Constantly rising demand for edible oils in populous developing countries such as India and China is identified to be a major driving force pinpointing the growth of safflower oil market across Asia Pacific. Evident increase in the awareness about health concerns related to trans-fat is another strong factor accounting for the soaring safflower oil consumption in the region.

Shrinking Cultivation Land Remains a Longstanding Barrier

Shrinking area of oilseeds cultivation land is widening the scope of alternative edible oils other than the popular options such as palm oil, coconut oil, sunflower oil, and soybean oil thereby enhancing revenue growth prospects of safflower cultivators and safflower oil producers across Asian economies.

Indian safflower farmers are facing the competition in recent years owing to contracting cultivation land area. The report says that despite land pressure and the subsequently curtailed safflower oil yield, traditional safflower farmers continue farming with an objective to continue the legacy of safflower oil as a unique edible oil alternative. Leading safflower oil manufacturers based in India are thus projected to focus on health product positioning, according to the report.

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Global Safflower Oil Market Remains a Consolidated Landscape

India-based Marico Ltd. is the global leader in safflower oil landscape, accounting for over 60% share in the total revenue. The company has been actively focusing on new product launches under the edible oils category to resonate with existing consumer trends. Recently, Marico added a new product to its safflower oil range by Saffola. While this safflower oil has been launched in the premium oil segment, it strategically targets consumers seeking healthful, value-added ingredients.

In a highly consolidated landscape of safflower oil, Connolis LLC, Oilseeds International Ltd., and Spectrum Organic Products LLC also mark the positions of important players. Besides the aforementioned market leaders, the report provides valued insights on company profiles and strategic developments of a number of smaller players, collectively accounting for a mere revenue share of around 5-6% in the global safflower oil marketplace.

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Fruit Pomace Market Share, Updated Insights, Developments, Business Prospects by 2032-FMI

The global fruit pomace market is set to witness growth at a CAGR of 4.1% over the forecast period and might top a valuation of US$ 4.2 Bn by 2032. As of 2022, the fruit pomace market has a valuation of US$ 2.8 bn.

Fruit pomace has wider applicability in the food and beverage industry. It is used to add flavors or colors to different packaged food items or snacks, such as cookies, and to produce beverages, such as wine and alcohol. This increasing demand for unique taste profiles by millennials is predicted to boost market growth in the near future. The by-product of fruit processing is fruit pomace, a rich fiber source and an integral component of the human diet. Adding fruit pomace to various items can increase the levels of dietary fiber content and can enhance nutritional compositions like pectin, antioxidants, minerals, and carbohydrates.

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Additionally, fruit pomace is also being employed in animal feeds specifically because of its eco-friendly nature. Moreover, these play a sound role in maintaining the right ecological balance because of their ability to support sustainable solutions. Additionally, increasing consumption of organic products, coupled with the increasing vegan population, is expected to impact the fruit pomace market positively. This might increase the sales of fruit pomace during the forecast period.

However, one of the most important drivers for the fruit pomace market is the growing health-conscious population. The increase in the number of lifestyle diseases has made more and more people proactive as far as dealing with their health is concerned.

“Increasing cases of veganism, coupled with an increase in the demand for animal feed and plenty of other factors are expected to surge the demand for fruit pomace during the forecast period”, says a Future Market Insights analyst.

Key Takeaways

The fruit pomace market has a valuation of US$ 2.8 bn as on 2022.
By 2032, the fruit pomace market is expected to be valued at US$ 4.2 bn.
The fruit pomace market is expected to progress at a CAGR of 4.1% during the forecast period.
North America currently dominates the fruit pomace market with a share of nearly 41%.
Europe is one of the most significant fruit pomace markets.
Asia Pacific is expected to be the fastest growing market during the forecast period.
By end use application, animal feed is expected to account for the maximum market value share of the global market by 2032 end
Indirect channel is expected to account for a higher market share than direct channel by 2032 end

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Competitive Landscape

Manufacturers are adopting various marketing strategies such as new product launches, geographical expansion, merger and acquisitions, partnerships and collaboration to identify the interest of potential buyers and create a larger customer base.

Some of the recent developments are:

In July 2022, Agrana presented at the BIOFACH Nuremberg the products ranging from palm oil-organic cocoa butter crunchies to vegetarian organic Leberkase.
In April 2022, Louis Dreyfus successfully completed biofuel trial on first carbon neutral juice shipment.

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Key Companies Profiled

Lemon Concentrate S.L.
LaBudde Group, Inc.
Citrosuco S.A.
Sucocitrico Cutrale Ltd
Agrana Beteiligungs-AG
Marshall Ingredients, LLC
Louis Dreyfus Company B.V.
Polyphenolics Inc.
FruitSmart Inc.
Pacific Coast Fruit Products Ltd.
GreenField Sp. z o.o.
Appol sp. z o.o.
Whole Vine Products

About FMI

Cottonseed Oil Market Trends, Segment Wise Analysis with Business Prospects for Major Players-2028

The Cottonseed Oil Market is valued at US$ 4 Billion in 2021. The market is likely to grow at a CAGR of 3.2% through 2028, reaching US$ 5 Billion.

Registering decent consumption in retail and industrial sectors, cottonseed oil is gradually gaining ground in the food service provider segment as well. However, according to a new Future Market Insights’ study, the global revenue through cottonseed oil sales will continue to expand at a passive rate.

Towards the end of 2022, the global cottonseed oil sales are likely to cross the valuation of US$ 4 Bn and a majority of it will come from the sales observed in the Asia Pacific region, as reported by the FMI analyst.

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At a mere below-3% year on year revenue growth estimated for 2019 and ahead, the global cottonseed oil landscape reflects a sluggish growth outlook at a global level. The report based on the cottonseed oil market analysis discusses in detail the top two pull factors associated with the declining growth rate of cottonseed oil market revenue.

Gossypol Content of Cottonseed Oil Accounts for the Demand on Lower Side

Although the demand for edible oils, especially cold-pressed variants, is observing a steady upsurge across the globe, cottonseed oil remains an exception. The report cites ample presence of a compound – gossypol – in cottonseed as the key factor responsible for the restricted consumption of cottonseed products, including cottonseed oil.

“While constantly ongoing research is likely to result in lowering the toxicity levels of gossypol content in cottonseed, the overall growth of the demand for cottonseed and derived products such as cottonseed oil remains passive worldwide,” adds the analyst further.

Another strong factor restraining the sales of cottonseed oil is its neutral taste and indistinct flavor, unlike that of other edible oil competitors – as indicated by the FMI report.

Market segmentation

Global Cottonseed Oil Market Segmentation on the Basis of Nature

Organic
Conventional

Global Cottonseed Oil Market Segmentation on the Basis of Raw Material

Genetically Modified Cotton
Non-genetically Modified Cotton

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Global Cottonseed Oil Market Segmentation on the Basis of Distribution Channel

Industrial
- Food Processing Industry
  - Bakery & Confectionery
  - Sauces, Spreads, & Dressings
  - Shortenings/Margarine
  - Others
- Cosmetics & Personal Care
- Others
Food Service Providers
Retail/Households

Global Cottonseed Oil Market Segmentation on the Basis of Packaging

Bulk
Retail
- Pouches
- Cans
- Tins

Global Cottonseed Oil Market Segmentation on the Basis of Distribution Channel

Direct/B2B
Indirect/B2C
- Hypermarkets/Supermarkets
- Convenience Stores
- Traditional Groceries
- Online Retail

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China’s Lead Sustains APEJ’s Top Consumer Position in Cottonseed Oil Landscape

Asia Pacific (excluding Japan), the largest cottonseed producer and exporter – and the potential goldmine for leading F&B manufacturers, processors, packagers, and import-export stakeholders – offers a heap of business opportunities increasing the likelihood for businesses to thrive in this regional market. India and China currently hold an almost equal revenue share in the APEJ market for cottonseed oil; however, according to the report, China is witnessing moderate yearly growth in revenue and thus will reflect higher incremental opportunity in the market, in coming years. At present, China accounts for more than 40% share of APEJ’s revenue, closely trailed by India.

Regional and Local Market Players Hold Important Positions in Cottonseed Oil Market

The global landscape of cottonseed oil is characterized by the active presence of a large number of MNCs as well as regional players, of which the former account for around 50% market value share whereas the latter make up for nearly 30% share of the total market value.

The report closely examines significant players in the cottonseed oil market such as Cargill, Incorporated, Archer-Daniels-Midland Company, Wilmar International Ltd, The Nisshin OilliO Group, Ltd, Bunge Limited, and Louis Dreyfus Company B.V. Moreover, the competition tracking involves some of the important regional and local level companies, including Gabani Industries Ltd., Asha Cotton Industries, PYCO Industries, Inc., and Matangi Cotton Industries.

Significant Contributions of the Report

Key Trends and Challenges: Detailed analysis on the ‘ins and outs’ of the market with qualitative research and quantitative insights
Recent Drivers and Opportunities: Detailed assessment on the key growth drivers, technological developments, and factors affecting the market over the forecast period.
Segmental Analysis: Extensive research on each segment and sub-segment, compiled by expert research analysts of FMI
Regional Market Forecast: Thorough analysis of each regional market to provide market players with real-time data and reliable statistic to gain a competitive edge in the industry
Competitive Landscape: Comprehensive analysis on prominent players and new entrants eyeing to improve their revenue prospects in the industry

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Whole Grain & High Fiber Foods Market Research with Profitability by Market Segments & Business Prospects – 2032

The sales of whole grain & high fiber is estimated to be valued at US$ 50,872.6 Mn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach US$ 105,379.4 Mn by 2032, rising at a CAGR of 7.6% for 2022-32.

Over the past couple of years, consumer preferences and eating patterns have changed. The change in diet is influenced by a range of factors such as higher Internet penetration, rise in awareness about the consumption of healthy food products, rise in concerns over obesity rates, evolving technological factors, food production, etc. Consumers have been taking care and steps regarding the type of food that they consumer on a regular basis.

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Consumers’ rising awareness about the close association between food and health has been turning out to be one of the most important social developments in the recent past. Various factors such as busy lifestyles adopted by consumers, rise in the obese population, and consumption of unhealthy food have been driving the consumers to shift to healthy diets.

Consumers take into account the type of food that they consumer on a day-to-day basis. As a result, products such as whole grain & high fiber foods have been gaining traction over the past couple of years among their target customers. Whole grain & high fiber foods are those products that have been processed into finished products sourced from whole grains or high fiber sources such as seeds & nuts.

These whole grain and high fiber foods contain minimum 51% of whole grains or 10-15% of dietary fiber. These include products such as bakery, breakfast cereals, pastas, and savory snacks. Whole Grain & high fiber foods can also be sourced from multiple whole grain sources. Only finished and packaged products have been considered in the market for whole grain & high fiber foods, and the volume is based on the weight of the entire finished product.

The importance of whole grain & high fiber foods in the bakery segment has been enduring, owing to the rise in the number of diet conscious consumers. Whole grain & high fiber foods have a wide range of applications in the production of various bakery products such as breads, cakes & pastries, baking ingredients & mixes, and other bakery frozen products.

Segments Covered in Whole Grain & High Fiber Foods Market AnalysisBakery Products:

Breads
Cakes & Pastries
Baking Ingredients & Mixes
Frozen Products

Breakfast Cereals:

Flakes
Muesli & Granola

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Crisps & Crackers:

Snack Bars:

Pastas & Noodles:

Flavour:

Fruit
Nuts
Honey
Chocolate
Vanilla
Others

Source:

Maize
Wheat
Brown Rice
Oats
Rye
Barley
Quinoa
Mult-grain
Others

Packaging Format:

Bags & Couches
Folding Cartons
Trays & Containers
Cans

Nature:

Organic
Conventional

Distribution Channel:

Direct
Indirect
- Hypermarket/Supermarket
- Discount Stores
- Convenience Store
- Specialty Stores
- Online Retailers
- Others

About FMI

Phospholipase Enzyme Market Innovation and Expansion of Key Data & Business Prospects 2032

The phospholipase enzyme market is estimated to be US$ 224 Bn in the year 2021 and is expected to grow at a Compound annual growth rate (CAGR) of 6.15% that would take the value of the Phospholipase enzyme market to US$ 432 Bn for the forecast period of 2022 to 2032.

Due to the increase in the demand for good quality convenient food like ready to eat or ready to cook due to dynamic and healthy lifestyle, higher shelf life, natural and healthy option for preservatives is likely to drive the phospholipase market. With the beneficial properties and advancement in technology, the phospholipase enzyme is expected to cause a revolution in the medicine and pharmaceutical industry.

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Cheese is a popular food item all across the world. However, with increasing health-awareness among consumers, the preference for low-fat cheese is growing. Thus, manufacturers are looking for appropriate ingredients that will help them develop low-fat cheese. Phospholipase enzyme is a suitable option as it reduces the phospholipid content and enables the formation of low-fat cheese.

Also, the increasing per capita consumption of cheese makes it necessary for the manufacturers to increase the yield and quality of cheese to fulfill the requirements of the consumers. Thus, the demand for phospholipase is estimated to increase as it helps in the hydrolysis of phospholipids and improves the yield of cheese. It also aids in reducing the environmental impact of cheese production.

Increasing Applications in Bakery and Vegetable Oil Processing Boosting the Phospholipase Enzyme Market Growth

Various advantages offered by phospholipase enzyme are increasing its demand in the food and beverages industry. Phospholipase enzyme is used in the preparation of cheese as it improves yield and enhances flavour. It is also used in various bakery products to improve their shelf life, maintain moisture, and enhance the texture. The increasing demand for convenience and the healthy snacking trend are anticipated to increase the demand for bakery products, which is further estimated to have a positive impact on the phospholipase enzyme market.

The demand for vegetable oil is expected to rise due to the increasing population all across the world, which serves as one of the major drivers for the growth of the phospholipase enzyme market. Phospholipase enzyme is used in vegetable oil processing.

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Enzymatic degumming is a trending process used to obtain high-quality vegetable oil. Phospholipase enzyme is used for the degumming of vegetable oil, as it hydrolyzes the phospholipids present in the oil and helps to obtain good quality vegetable oil without the use of chemical degumming method. The use of phospholipase enzyme enables the manufacturers to develop low-fat vegetable oil and attract health-conscious customers. This, further increases its applications in various industries. Thus, the demand for phospholipase enzyme is estimated to increase.

Increasing Preference as a ‘Nutritional Value Preservative’ in Processed Foods Driving Revenues

Since the last few years, concerns about health and environment are rising among consumers. People are opting for natural products that do not cause any harm to health as well as the environment. Using chemical processing methods not only harms the environment, but also degrades the nutritional value of the product. Thus, the use of enzymes serves as an excellent option for the processing of the products. Also, end-use industries majorly focus on providing innovative products that are aligned with consumer requirements. It becomes necessary to maintain the nutritional value, as well as quality of the products to attract consumers. Thus, phospholipase enzyme is a suitable option, which helps to preserve the nutritional content and improves the quality of the finished product.

The demand for phospholipase enzyme is anticipated to increase in North America and Europe regions. The trend of clean-label and organic products is estimated to drive the growth of the phospholipase enzyme market in these regions. The phospholipase enzyme market is expected to grow at a medium pace in South Asia and East Asia regions. The rapidly growing population, increasing industrialization, and urbanization are some of the factors that are estimated to propel the phospholipase enzyme market growth in South Asia and East Asia regions.

Manufacturers of food and beverages, nutraceuticals, household care, and cosmetics are trying to establish themselves in emerging economies such as India and China, due to high population, availability of large labour pool, and economic feasibility. This further creates an opportunity for the manufacturers of phospholipase enzyme to improve their marketing strategies and increase their sales in South Asia and East Asia regions.

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Segmentation Covered in Phospholipase Market Analysis

Based on product type:

phospholipase A1
phospholipase A2
phospholipase D
phospholipase B
phospholipase C

Based on source:

animal
microbial
botanical
Data Mining

Based on Region:

The Middle East and Africa
Latin America
South Asia
Europe
East Asia
North America
Oceania

Key Questions Answered in the Report

How much is the Phospholipase Enzyme consumer market currently worth?
At what CAGR is the market expected to grow?
How was the performance in the last five years?
What are the key trends boosting Phospholipase Enzyme sales?
How are market players reacting to the new developments in the market?
How much share do the top 5 companies hold?
Which are the major countries driving demand for Phospholipase Enzyme?
Who are the major players in the Phospholipase Enzyme consumer Market?

About FMI

Food Thickening Agents Market: Business Prospects, Corporate Strategy, Important Changes Report-2032

The global food thickeners agents market size is estimated to be USD 2.6 Bn in 2022 and is expected to grow at a compounded annual growth rate (CAGR) of 3.8% from 2022 to 2032 and reach a valuation of USD 3.8 Bn by 2032 end.

Health Benefits Pushing Adoption of Food Thickening Agents

Food thickening agents are commonly used for texture and consistency enhancement, without compromising on taste or savory. Moreover, health benefits associated with food thickening agents is also driving the overall sales. Thickens agents such as gums and starches are used a fat replacers, fibre bearing ingredients gums naturally resist digestion whereas starches act as primary energy sources, and the ability to replace high-carb ingredients by reducing the overall calorie content of the food are some key reasons behind enhanced consumption of food thickening agents.

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Consumer inclination towards plant-based food thickening agents is estimated to grow, especially among vegans, in the coming years. Economically priced starch offering high stability and viscosity will make it the fastest growing product segment through 2028.

Application in bakery and confectionary coupled with rising demand for gluten-free bakery products is projected to dominate the global consumption of food thickening agents. The ability of thickening agents to increase the viscosity without altering other taste aspects of the food and beverages and providing an improved mouth feel has made it immensely popular among food manufacturers.

Multiple Functionalities of Food Thickening Agents to Provide Product Innovation Opportunities for Manufacturers

Incidences of medical conditions such as difficulty in swallowing or dysphagia, has led to a greater adoption of food thickening agents as it helps in slowing down the transit of fluids and food, providing more coordination time for the swallowing process. Additionally, cases of dysphagia in infants has created opportunities for food thickening agents manufacturers to come up with innovative baby food, addressing the concern pertaining to rising back of food in the oesophagus, among infants. Since, food thickening agents are also used as stabilizers, providing a longer shelf life to processed food, manufacturers of pet food see this an opportunity to come up with canned food for dogs and cats. Listed in Annex of the Council Directive of Europe, Cassia Gum is considered safe for canned pet foods.

Key Segments Covered

Global Food Thickening Agents Market – By Source

Plant
- Guar Gum
- Gum Arabic
- Locust Bean Gum
- Pectin
- Starches
- Other Plant Sources
Seaweed
- Carrageenan
- Agar
- Alginate
Microbial
- Gellan Gum
- Curdlan
- Xanthan Gum
Animal (Gelatin)
Synthetic
- Carboxy Methyl Cellulose
- Methyl Cellulose

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Global Food Thickening Agents Market – By Application

Bakery & Confectionery
Meat & Poultry
Sauces & Dressings
Beverages
Dairy Products
Other Applications

Global Food Thickening Agents Market – By Region

North America
Western Europe
Eastern Europe
Latin America
Asia Pacific excluding Japan
Japan
Middle East & Africa

Frequently Asked Questions

How much is the food thickening agents market current worth?
At what CAGR is the market expected to grow?
How was the performance in the last five years?
What is boosting food thickening agent’s sales?
How are market players reacting to the new developments in the market?
How much share does the top 5 companies hold?
Which are the major countries driving demand for food thickening agents?
Who are the major players in food thickening agents market?
What outlook does North America provide?
At what rate will the U.S. food thickening agents market grow?

About FMI

Phycocyanin Market Growth Ratio Report with Business Prospects & Key Consumer Insights-2031

Phycocyanin possess anti-inflammatory, anti-oxidants, and hypolipidemic properties due to which it is in high demand in the cosmetics industry. Future Market Insights (FMI) in a study has forecast the global phycocyanin market to reach US$ 136.5 Mn in 2021. Phycocyanin consists of antioxidants such as Beta-carotene and Vitamin A, C and E in large quantities, which are helpful in providing skin nourishment. Increasing awareness regarding various health benefits of phycocyanin besides its anti-cancer properties will fuel its use in cosmetics products.

This is because consumers nowadays are likelier to choose treatment that doesn’t require consumption of medicines. The demand for more natural ways of preventing chronic ailments will bode well for the market. Cosmetics made from phycocyanin witnesses a high demand in the due to their wide use in spa, cosmetics such as American ginseng extracts and herbal treatment.

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Lately, manufacturers have started producing cosmetic products from phycocyanin that are capable for improving cutin degeneration and also has properties of skin nourishment and preventing from ultraviolet irradiations. Further, there is also growing market in the areas of skin whitening, anti-aging and pigmentation reducing products.

Despite rising demand from cosmetics industry, the food and beverages sector will continue dominating the market through the forecast period. The rising demand for food containing natural colors and in general aversion towards artificial ingredients and additives will strengthen phycocyanin presence in the food sector. FMI has projected the food and beverages industry to account for nearly 85% of the overall market in 2021.

Key Takeaways from the Phycocyanin Market Study

The global phycocyanin market is set to 7.1% Y-o-Y growth in 2021, driven by increasing application across diverse industries The U.S. remain an attractive market, accounting for over 82% of phycocyanin sold in North America in 2021 Demand from U.K. will rise considerably. The U.K. market for phycocyanin is expected to register 7% Y-o-Y growth in 2021 Germany and France will emerge as other attractive markets in Western Europe China and India will emerge as lucrative pockets in Asia Pacific excluding Japan Japan market will record 5.7% Y-o-Y growth in 2021 in terms of value

“In order to gain competitive advantage, market players have been focusing on research and development initiatives. This is especially common among new entrants intending to seal their position with the launch of innovative products in the market,” said a lead FMI analyst.

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Who is winning?

Several top manufacturers of phycocyanin are concentrating on providing phycocyanin at an optimum price, owing to their increasing demand among consumers. Different companies have implemented integrated production approach to delivering cost-effective products in the market to escalate their industry footprints and to upsurge their production capacity. Prominent players of phycocyanin are endowing in research and development to produce organic, non-GMO products from phycocyanin.

A few of the leading players operating in the Phycocyanin market are:

Chr. Hansen Holding A/S
Cyanotech Corp
DDW Inc.
DIC Corporation
Dongtai City Spirulina Bio-Engineering Co., Ltd.
Fuqing King Dnarmsa Spirulina Co., Ltd.
GNT Holding B.V.
Sensient Technologies Corp.
Parry Nutraceuticals Limited
Döhler GmbH
Naturex S.A.
Naturalin Bio-Resources Co., Ltd
Far East Bio-Tec Co., Ltd.
Fraken Biochem Co., Ltd. and other players.

About FMI