Market Research Blog

The North American market for vegan tuna is poised to experience a Compound Annual Growth Rate (CAGR) of 4.2% from 2022 to 2032. As per a recent report from FMI, the sales of vegan tuna are projected to exceed USD 426.8 million by the year 2032, demonstrating an approximate 4.3% CAGR until the end of the forecast period.

Both nutritionists and seafood consumers share concerns about the Biomagnification process, which poses risks such as cancer, kidney illness, liver disease, respiratory problems, and various heart conditions in humans. Consequently, there is a growing interest among consumers in adopting fish substitutes to address these health concerns.

The anticipated surge in seafood consumption during the forecast period is expected to boost the sales of vegan fish alternatives. According to Future Market Insights (FMI), the global plant-based fish market is set to grow at a Compound Annual Growth Rate (CAGR) of 16.4% between 2022 and 2032.

Organizations like PETA and other animal rights groups play a crucial role in raising awareness about plant-based fish products, contributing to customer recruitment. Various educational initiatives highlighting the benefits of vegan products, addressing animal cruelty concerns, and outlining the risks associated with high meat and fish consumption are collectively promoting the growth of the vegan tuna market.

According to a survey released in July by The Vegan Society, vegetarian diets might save 8 million lives by 2050 while also dramatically reducing global warming. Similarly, Compassion in World Farming, a UK-based group, has begun a “Rethink Fish” campaign to better the lives of fish throughout the EU. In the years ahead, the implementation of these efforts is projected to generate significant potential for vegan tuna producers.

Key Takeaways from the Vegan tuna Market Study:

• Gluten intolerance is becoming increasingly common, driving customers to seek out more gut-friendly options such as soy-based proteins.
• The UK is likely to be the greatest market, with roughly half of all English consumers switching to vegetarian diets.
• The fact that roughly 2/5 of people in the US are not vegan but have tried introducing plant-based meals into their diets is an intriguing facet of the vegan tuna industry. US vegan tuna market is growing at a CAGR of 4.2%.
• Food allergies linked to seafood are on the rise in Europe, prompting an increasing number of customers to investigate plant-based alternatives. By 2032, the European vegan tuna market is predicted to increase at a CAGR of 4.5%.

“The players in the vegan tuna market can keep a stronghold on the developments in the market posing opportunities for application of vegan tuna. For example, augmenting demand for vegan seafood alternatives and environmental factors like depleting fish populations around the globe. In order to preserve the market position, market players are spending in R&D to develop novel products. Manufacturers are also concentrating on incorporating technical advancements in order to boost manufacturing efficiency.” said a lead analyst at FMI.

Who is winning?

Key players operating in the global vegan tuna market are focusing on reaching a large consumer base by implementing various strategies such as product innovations, marketing & promotional activity, strengthening distribution channels, and adopting sustainable production.

Some of the leading companies offering vegan tuna are Vegan ZeaStar’s tuna, Sophie’s Kitchen Plant-Based Toona, Good Catch Plant-Based Tuna, Worthington Meatless Tuna, Loma Linda TUNO, May Wah Vegan Delicious Tuna, Cedarlane No Tuna Salad, Jinka Vegan Tuna Spread, Vegetarian Plus Vegan Tuna Roll and others.

Get Valuable Insights into Vegan Tuna Market

FMI, in its new offering, provides an unbiased analysis of vegan tuna presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032).

Vegan Tuna Market by Category

By Source:

• Wheat
• Soy Based Protein
• Seaweed
• Lentils
• Yeast
• Chickpeas
• Other Sources

By Application:

• Salad
• Spread
• Pie
• Noodles
• Others Applications

By Distribution Channel:

• Convenience Stores
• Supermarkets
• Specialty Food Stores
• Online Retail

By Region:

• North America
• Latin America
• Europe
• Asia Pacific
• Oceania
• Middle East and Africa (MEA)

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Join us as we commemorate 10 years of delivering trusted market insights. Reflecting on a decade of achievements, we continue to lead with integrity, innovation, and expertise.

Contact FMI:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

The global collagen supplement market size is estimated to be valued at around US$ 1,655.7 million in 2024. The global demand for collagen supplement drinks and food items is predicted to grow at a moderate CAGR of 6.4% during the forecast period. The global collagen supplement industry share is forecast to reach a value of nearly US$ 3,089.7 million by 2034.

Collagen Supplement Market Trends & Analysis

• Increases in healthcare and personal care expenditures across the globe, most notably in developing countries.
• Healthcare supplements are being developed to meet the needs of an expanding urban population.
• Continuous introduction of skin care products that are more environmentally friendly and effective against broader skin care regimes to grow the market.
• A growing market for immune health supplements requires an increase in consumer awareness.

Collagen supplements have already seen tremendous success in the Western market due to a growing consumer base that is open to embracing healthier products. The product is gaining traction in Asian and African countries in recent years as it is conceived to offer benefits related to healthy aging while emphasizing hair, nail, and skin attractiveness.

Key Takeaways:

• Dominates the North American collagen supplement market with a projected CAGR of 6.2% through 2034.
• Increased consumer awareness regarding the potential advantages of collagen tripeptides and peptides.
• Demand for collagen supplements expected to grow at a rate of 6% over the forecast years.
• Collagen supplement industry projected to expand at a rate of 5.4% through the forecast period.
• Emphasis on diet plans for athletes leading to increased sales of collagen-infused drinks and food items.
• Collagen sales expected to increase at a rate of 5% per year between 2024 and 2034.
• Rising consumption of supplements and vitamins for natural beauty among Japanese consumers.
• Most promising market for collagen supplement suppliers in Asia, with a lucrative CAGR of 5.8% through 2034.
• Rising disposable income and growing awareness of skin and hair health fueling demand for collagen supplements.

Competitive Landscape for Collagen Supplement Market

The global collagen protein supplement market is currently moderately competitive and the rivalry is expected to intense during the projected years. Key players operating in collagen supplements have limited manufacturing capacity, with product manufacturing plants located close to raw material sources, resulting in low prices of raw materials. Manufacturers are also involved in the product’s distribution via vast distribution channels distributed across developed economies such as North America and Europe.

Recent Developments in the Global Collagen Supplement Market

• In February 2024, Loreal developed the second iteration of its Age Perfect Collagen Royal Anti-Aging Face Cream, effectively tapping into the rapidly expanding recombinant collagen market in China.
• In November 2023, Elemis declared to introduce Pro-Collagen Skin Future Supplements in 2024. The product containing food-grade hyaluronic acid, an antioxidant combination, chlorella, and vitamins A and C ingredients is priced at US$ 99 and is available only at QVC.
• In 2020, Life Extension Introduces a New Hydrolyzed Collagen Supplement: Peptides of Collagen for Skin and Joints.
• In 2021, Ancient Nutrition, a supplement company based on regenerative agriculture, launched its latest line of collagen peptide formulas, which are clinically proven to deliver efficacious results in as little as one day.

Key Players Profiled in the Collagen Supplement Market Report

• Ancient Nutrition
• Nitta Gelatin Inc.
• Darling Ingredients Inc.
• Koninklijke DSM N.V.
• CONNOILS LL
• Collagen Matrix
• Titan Biotech Ltd
• Protein SA
• Life Extension
• GELITA AG
• Weishardt
• Tessenderlo Group NV
• LAPI GELATINE S.p.a.
• ITALGELATINE S.p.A.
• Trobas Gelatine B.V.

Key Coverage in the Collagen Supplement Market Report

• Adjacent study on oral collagen supplement market.
• Market overview of marine collagen supplement products
• Emerging trends in beuty collagen supplements
• Consumer demand for joint collagen supplements
• Collagen peptides industry analysis

Key Segments Covered by Collagen Supplement Industry Survey Report

By Product Type:

• Gelatin
• Hydrolyzed
• Native

By Form Type:

• Powder
• Liquid
• Pills & Gummies

By Source:

• Bovine
• Porcine
• Marine & Poultry

By End Use:

• Nutritional Products
• Snacks & Cereals
• Dairy Products
• Beverages
• Meat & Poultry
• Bakery & Confectionery
• Other End Users

By Sales Channel:

• B2B or Direct Sales
• B2C or Indirect Sales
  • Modern Trade
  • Traditional Grocery Stores
  • Convenience Stores
  • Specialty Stores
  • Online Retail Stores
  • Others

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia and Pacific
• Middle East and Africa (MEA)

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Join us as we commemorate 10 years of delivering trusted market insights. Reflecting on a decade of achievements, we continue to lead with integrity, innovation, and expertise.

Contact FMI:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

According to Future Market Insights (FMI), the gluten-free oats market valuation is likely to increase from US$ 168.3 million in 2023 to US$ 359.0 million by 2033. Overall gluten-free oat sales are projected to surge at a CAGR of 7.9% from 2023 to 2033.

Rising preference towards gluten-free food products due to increasing incidence of gluten intolerance and adoption of healthy lifestyles is a prominent factor driving the global gluten-free oats market forward.

A gluten-free diet is essential for individuals with gluten sensitivity and celiac disease, an inflammatory ailment of the small intestine. Eating gluten-free oats provides energy, decreases cholesterol, and improves digestion. They are a rich source of fiber and other essential nutrients.

Oats, a common gluten-free meal, are generally healthy and can aid weight loss when consumed with the proper proportions and combinations of other foods. Gluten-free meals are devoid of the “gluten” protein, which is contained in grains including rye, barley, and wheat.

Growing awareness about the benefits of eating gluten-free products and increasing government initiatives are expected to boost gluten-free oat sales during the projection period.

Similarly, rising prevalence of gluten allergies and availability of a variety of products in the market will positively influence gluten-free oats market.

Key Takeaways from the Report:

• Global sales of gluten-free oats are slated to rise at 8% CAGR during the forecast period.

• By product type, rolled oats segment is anticipated to hold around 35% of the global market in 2023.
• Based on flavor, the flavored gluten-free oats segment is expected to account for 70% of the revenue in the global market in 2023.
• The United States holds a prominent share of 18.5% of the gluten-free oats market.
• China holds around 50% of South Asia gluten-free oats market.
• Gluten-free oats demand in India is forecast to rise at a significant pace over the next ten years.

Restraints Could Lead Consumers to Prefer Alternatives

Future years can witness declining oat acreage as grain growers in the United States are switching to more profitable crops such as maize.

Canola, flax, lentils, and durum wheat are among the alternative crops that are commanding higher prices and luring oats growers, according to a Bloomberg news piece. These agricultural changes can have a cumulative effect, resulting in high-quality oat shortages.

Oats are being sourced from new suppliers due to shortages, several of which are located overseas and may not adhere to the same food quality requirements as the United States or Canada.

Oat products manufactured during this shortage may or may not be gluten-free due to a lack of quality control over new oat imports. Gluten-free oats are harvested and processed from the highest-quality kernels in the field, making them the most labor-intensive and costly oat crop. Prices for high-quality oats have risen as a result of inadequate supply and rising demand.

Key Players Invest in Research & Development to Increase their Profits

Currently, alternative products are competing for market dominance, so it is essential to invest in research and development activities. For instance, there are government agencies dedicated exclusively to the research and development of oat grains. One such organization in Canada is the Prairie Oat Growers Association (POGA).

Canada is one of the leading producers of oats. It has numerous ongoing projects aimed at promoting Canadian oats. One of them is the integrated weed control strategy designed to increase oat production. This will open a wide array of opportunities.

Who is Winning?

Leading manufacturers of gluten-free oats include The Quaker Oats Company, Bob’s Red Mill Natural Foods, General Mills, Inc., Nature’s Path Foods, Inc., B&G Foods, Inc., Bakery on Main, General Mills, Inc., and Others.

Key Market Developments:

• In March 2021, Bob’s Red Mill Natural Foods introduced new gluten-free, single-serve instant oatmeal packets in three flavors: Brown Sugar & Maple, Apple Pieces & Cinnamon, and Classic. The new products offer a cleaner nutritional panel and lower sugar content than top competitors.

Get Valuable Insights into Gluten-free Oats Market

FMI, in its new offering, provides an unbiased analysis of the gluten-free oats market presenting historical demand data (2018 to 2022) and forecast statistics for the period from (2023 to 2033). The study divulges compelling insights on the demand for gluten-free oats market based on product type (rolled oats, whole oat groats, instant oats), flavor (flavored, natural), and price range (economy, mid-range, premium) across several regions.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Join us as we commemorate 10 years of delivering trusted market insights. Reflecting on a decade of achievements, we continue to lead with integrity, innovation, and expertise.

Contact FMI:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

Soy milk, over the years, has come a long way to become one of the prominent non-dairy alternatives. Busting myths and negative perceptions, soy milk’s acceptance in the general population has taken the market to a staggering US$ 6,877.4 million in 2024.

Effective marketing strategies by key players in the market are set to bring this market close to US$ 12,860.8 million by 2034, progressing at a CAGR of 8.70%.

With lactose intolerance in the general populace hitting an all-time high, plant-based alternatives to milk and milk products are garnering tremendous admiration, pushing the overall market valuation to a staggering US$ 6,877.4 million. To respond to this demand, brands in the market are also formulating novel flavors and variants on a regular basis.

Vegan dietary preferences among the younger population, especially in countries where eCommerce and brick-and-mortar stores are well-established are also aiding to market’s potential to progress at an outstanding CAGR of 8.70% through 2034. This market trend is generally observed in countries like India, China, Brazil, South Korea, etc.

Referring to the current market scenario, the market valuation is very likely to surpass US$ 12,860.8 million by 2034. This surge is mainly attributed to the growing incidences of chronic diseases in the developing parts of the world and the medicinal properties of soy milk in mitigating rising cholesterol levels. The demand for soy milk is also increasing as it helps individuals keep a check on their weight.

“There are still a lot of concerns regarding the nutritional content of soy milk-based products. Negative notions about soy milk causing hormonal imbalance in the male population have also affected the adoption. Brands in the market must create effective strategies to ward off these myths and misconceptions in the general population,” says an FMI analyst.

Key Takeaways from the Market Study

• The conventional segment dominates the soy milk market with a share of 89.30% in 2024.
• Based on the product type, the plain segment leads the soy milk market with a share of 83.70% in 2024.
• The soy milk market in India is anticipated to grow at a CAGR of 7.00% through 2034.
• The soy milk market in China is estimated to rise at a 4.20% CAGR through 2034.
• The soy milk market in Germany has the potential to increase at a 6.30% CAGR through 2034.
• The United States soy milk market is predicted to rise at a 5.50% CAGR through 2034.
• The soy milk market in Japan is likely to grow at a CAGR of 6.40% through 2034.

Competitive Landscape

The market has expanded significantly due to the emergence of multinational companies and eCommerce platforms in emerging economies. Brands in this market are focusing on developing new variants in their offerings to stay competitive. Eco-conscious consumers, particularly the young population, are driving brands to adopt sustainable procuring, manufacturing, and packaging practices. To cater to the demands of such consumers, brands are embracing eco-friendly processes to reduce their carbon footprint and cater to the growing trend of sustainability.

Recent Developments

• In September 2023, Lufthansa introduced oat milk onboard its flights, meeting the demand for non-dairy options.
• In March 2020, Asahi Soft Drinks launched Green Calpis, a plant-based version of Calpis made with soymilk.
• In August 2021, EFKO Group invested $8 million to produce soy milk, aiming to match cow milk prices.

Key Companies

• Bio Nutrients Pvt. Ltd.
• The Granarolo Group
• Vitasoy International Holdings Ltd.
• American Soy Products, Inc.
• Ecomil
• NOW Health Group, Inc
• Pureharvest
• The Hain Celestial Group, Inc.
• The Hershey Company
• Pacific Foods of Oregon, LLC
• The Bridge S.R.L
• Natura Foods
• Hiland Dairy
• Danone Group

Key Coverage in the Soy Milk Market

• Emerging Soy Milk Flavors
• Ongoing Soy Milk Trends
• Advantages of Soy Milk for Weight Loss
• Overview of Coffee Flavored Soy Milk
• Flavored soy milk brands in India

Key Segments Profiled in the Soy Milk Industry Survey

By Product Type:

• Plain
• Flavoured

By Category:

• Organic
• Conventional

By Application:

• Ice Creams
• Desserts
• Cheese
• Yoghurt
• Other

By Distribution Channel:

• Store-based (supermarkets & hypermarkets, convenience stores, others)
• Non-store-based

By Region:

• North America
• Latin America
• Europe
• Asia Pacific
• Middle East and Africa (MEA)

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Join us as we commemorate 10 years of delivering trusted market insights. Reflecting on a decade of achievements, we continue to lead with integrity, innovation, and expertise.

Contact FMI:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

The global seaweed protein market is expected to witness growth at a CAGR of 11.3% in the forecasted period and to be valued more than US$ 971.7 Million by 2032.

More than one-third of the world’s population (2.3 billion people) is predicted to expand by 2050, necessitating a 70% increase in food production. Despite the fact that the world’s population has more than doubled in the previous fifty years, hunger has decreased as agricultural food production methods have advanced and per capita income has increased. Food production, on the other hand, is more challenging than ever before.

Previously used agricultural intensification methods will be rendered obsolete due to their high environmental impact trade-offs, such as the destabilisation of natural ecosystems and threat to biodiversity, the production of greenhouse gases from land clearing, terrestrial ecosystems, animal livestock production, freshwater, and nutrient run-off from fertiliser causing marine pollution.

Protein, in particular, is one of the most important nutrients that will be scarce in the future. To meet consumer demand and projected global protein requirements, alternative protein sources and manufacturing methods are necessary.

Key Takeaways from Market Study

• The seaweed protein market is expected to expand at CAGR of 11.3% over the forecasted period.
• Among the source, red seaweed is dominating the segment holding around 52.7% of the revenue and it is expected to grow with CAGR of 8.9% over the forecasted period.
• Among the extraction method segment, conventional method is expected to dominate the seaweed protein market holding more than 43.5% revenue share and it is expected to grow with around 8.6% CAGR over the forecast period.
• Food & beverage is dominating the application segment holding around 42.1% in 2022 and it is expected to grow with CAGR of 9% over the forecasted period.

“The seaweed protein market is expected to grow at a bolstering rate owing to the future demand for alternate protein most human applications, such as food, supplements, and cosmetics, choose seaweed protein-based products since they have no negative side effects.” says a Future Market Insights analyst.

Competitive Landscape

Key manufacturers of global seaweed protein market are majorly focusing on research & development in order to develop innovative and unique product offering. In addition to this these key players in the seaweed protein market are also concentrating on merger, acquisition and joint ventures to expand their geographical presence and also to increase the existing production capacity.

• 6 May 2021, Schiedam — Last year, The Seaweed Company began a pilot project off the coast of the Netherlands at the Offshore Test Site. The goal of the pilot is to put the ‘Cultivator’s seaweed infrastructure to the test in the severe conditions of the North Sea. The Seaweed Company, one of the pilot’s partners, is overjoyed to report that the installation exceeded expectations during the storm in March.

By Source, Global Seaweed Protein Market is segmented as:

• Red Seaweed
• Green Seaweed
• Brown Seaweed

By Extraction Method, Global Seaweed Protein Market is segmented as:

• Conventional
• Physical Process
• Enzymatic Process
• Chemical Process
• Current Method
• Ultrasound Assisted Extraction (UAE)
• Pulsed Electric Field
• Microwave Assisted Extraction (MAE)

By Application, Global Seaweed Protein Market is segmented as:

• Food & Beverages
• Industrial Application
• Animal Feed
• Aquaculture
• Cosmetics and Personal Care

By Region, Global Seaweed Protein Market is segmented as:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Join us as we commemorate 10 years of delivering trusted market insights. Reflecting on a decade of achievements, we continue to lead with integrity, innovation, and expertise.

Contact FMI:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

es such as India, China, Australia, etc., which has, in turn, driven the demand for coffee creamers in the general population. The trend is further supported by the preference for portion-controlled creamer solutions available in the form of packets, pods, and liquid singles, allowing for easier and more convenient usage.

Request a Sample of this Report: https://www.futuremarketinsights.com/reports/sample/rep-gb-14901

Collaboration between coffee and creamer manufacturers has also resulted in unique flavor combinations and product offerings that capture consumer interest and drive sales. There is a rising demand for non-dairy and plant-based creamers due to increasing health consciousness among consumers. Manufacturers have introduced a variety of options made from ingredients such as almond, coconut, oat, and soy to cater to this demand.

The influence of social media and digital marketing also plays a significant role in promoting new creamer products and reaching a wide audience of coffee enthusiasts. The growing popularity of vegan and lactose-free diets among consumers has led to greater innovation in non-dairy creamer options. The industry has also witnessed an increase in demand for premium and specialty coffee creamers with unique flavors, indulgent formulations, and artisanal blends

“Adaptation to trends is one of the key components in this market. Companies in the coffee creamer market are keeping abreast of market trends such as the rise of plant-based diets, clean labeling, and functional ingredients to stay competitive and relevant in the market,”opines Nandini Roy Choudhury, Client Partner at Future Market Insights

Key Takeaways from the Market Study

• The powdered coffee creamer segment dominates the global coffee creamer market with a share of 66.90% in 2024.
• On the basis of product type, the low-fat segment leads the coffee creamer market with a share of 53.00% in 2024.
• The coffee creamer market in Germany is anticipated to grow at a CAGR of 2.70% through 2034.
• The coffee creamer market in China is estimated to rise at a 9.30% CAGR through 2034.
• The coffee creamer market in the United States has the potential to increase at 5.50% CAGR through 2034.
• The Chinese coffee creamer market is predicted to rise by 9.30% CAGR through 2034.
• The coffee creamer market in India is very likely to grow at a CAGR of 12.10% through 2034.

Competitive Landscape

• The market is well-established with many industry giants competing for market dominance globally.
• Nestlé S.A., Danone SA, Royal FrieslandCampina NV, Land O’Lakes, Inc., Almer Malaysia SDN BHD, Custom Food Group, Fujian Jumbo Grand Food Co. Ltd., and Jacobs Douwe Egberts BV are some of the most prominent players in this market.
• These companies are investing heavily in research and development to create new coffee creamer variants that cater to the tastes of coffee enthusiasts.
• They are also focusing on making their products environmentally sustainable, from sourcing to manufacturing and packaging.

Old Source: https://www.einpresswire.com/article/695595791/coffee-creamer-market-size-is-projected-to-reach-us-11828-93-million-by-2034-future-market-insights-inc  

Key Companies in the Market:

• Nestlé S.A.
• Danone SA
• Royal FrieslandCampina NV
• Land O’Lakes, Inc.
• Almer Malaysia SDN BHD
• Custom Food Group
• Fujian Jumbo Grand Food Co. Ltd.
• Jacobs Douwe Egberts BV
• Jiangxi Weirbao Food and Biotechnology Co. Ltd.
• TreeHouse Foods Inc.
• Viceroy Holland BV
• The White Wave Foods Company
• Compact Industries, Inc.
• Stancodex Pvt. Ltd.
• Super Group Ltd.
• PT Santos Premium Krimer

Recent Developments:

• Coffee Mate and Dr. Pepper, in March 2024, launched a coconut lime creamer for making dirty sodas at home, catering to the Utah-originated trend.
• In December 2023, International Delight also launched limited-edition Bridgerton-inspired creamers and iced coffee, including Berries & Crème and English Toffee flavors.
• Nestlé’s Carnation introduced Sweetened Original and Zero Sugar Original dairy-based coffee creamers in October 2023, emphasizing affordability and quality.
• Cultivated Biosciences unveiled a yeast-based fermented fat coffee creamer prototype in December 2023, at a San Francisco event, aiming to revolutionize dairy-free options.

Coffee Creamer Market Segmentation

By Category:

• Dairy-based Creamer
• Non-dairy Creamer

By Nature:

• Organic
• Conventional

By Form:

• Powder Coffee Creamer
• Liquid Coffee Creamer

By Application:

• Residential
• Commercial
• Cafes and Cafeteria
• Hotels and Restaurants
• Others (Offices, etc.)

By Sales Channel:

• Direct
• Indirect
• Hypermarket/Supermarket
• Modern Grocery Stores
• Specialty Stores
• Convenience Stores
• Online Retail
• Other Channels

By Region:

• North America
• Latin America
• Asia Pacific
• Middle East and Africa (MEA)
• Europe

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Join us as we commemorate 10 years of delivering trusted market insights. Reflecting on a decade of achievements, we continue to lead with integrity, innovation, and expertise.

Contact FMI:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
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The global collagen hydrolysates market, is estimated to be worth USD 1,237 billion by 2024. It is projected to reach USD 2,324 billion by 2034, reflecting a CAGR of 7.8% over the assessment period 2024 to 2034.

Collagen hydrolysates have gained significant traction due to their seamless incorporation into various food and beverage items. With a rising global emphasis on health and wellness, consumers are gravitating towards nutritious, protein-rich options. Hydrolyzed collagen, known for its high protein content and health benefits, is experiencing heightened demand across different regions.

Collagens are classified into structural proteins whose primary function is to provide support to the body, its muscles, bones, tendons, ligaments, and other connective tissues. They can be located in many places including organs, within blood vessels and even interior intestinal linings.

It also is involved in processes such as mechanisms of tissue repair, inflammatory processes, intercellular signalling and patterns of cell migration. Collagen consists of four particular amino acids known as glycine, proline, hydroxyproline and arginine.

Key Growth Drivers

• Health Benefits: Hydrolyzed collagen is celebrated for its numerous health benefits, including gut repair, weight management, heart health, bone repair, liver function enhancement, and joint pain prevention. These benefits are driving consumer interest in maintaining a balanced lifestyle.
• Digestibility and Bioavailability: As a pure protein, hydrolyzed collagen is easily digestible and highly bioavailable, making it a preferred health supplement. Its absence of hormones, chemicals, and antibiotics further boosts its appeal among health-conscious consumers.
• Innovative Applications: The versatility of hydrolyzed collagen in food and beverage products is a significant factor in its rising popularity. Its ability to blend seamlessly into various consumables without altering taste or texture makes it an attractive ingredient for manufacturers.

Regional Insights

North America:

The North American collagen hydrolysates market is projected to register a 7.2% CAGR between 2024 and 2034. The rising demand for ready-to-eat collagen products, especially among the growing population of working women, is a key driver. The use of hydrolyzed collagen in post-surgery recovery, cardiovascular treatments, and wound care is expanding its market share.

Europe:

In Germany, the collagen hydrolysates market is thriving due to its extensive use in the cosmetic industry. Hydrolyzed collagen’s benefits in improving skin firmness, elasticity, and reducing wrinkles have led to increased demand in beauty products like face creams, masks, and serums.

Asia-Pacific:

The Indian market is experiencing rapid growth, driven by changing lifestyles, western dietary habits, and the rising demand for functional additives in food. Similarly, the market in China is bolstered by urbanization and the increasing adoption of Western food trends.

Competitive Landscape

The market is characterized by fierce competition among key players, including Nestlé S.A., Danone SA, Royal FrieslandCampina NV, and others. These companies are investing heavily in research and development to introduce new, high-quality collagen products.

Recent Developments:

• Tendoforte by Gelita: In 2018, Gelita introduced Tendoforte, a bioactive collagen peptide aimed at strengthening tendons and ligaments, thus catering to both amateur and professional athletes.

Market Segmentation

The market for collagen hydrolysates is segmented by source, dosage form, and application:

• Source: Bovine, Marine, Porcine
• Dosage Form: Liquid, Powder, Capsules
• Application: Food and Beverage, Pharmaceutical, Cosmetics, Nutraceuticals

The powdered form of hydrolyzed collagen holds the largest market share due to its ease of digestion, versatility, and flavorless nature, making it ideal for various culinary applications.

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