Halal Cheese Market Covering Gross Margin, Market Share and Revenue from 2022-2032

Worldwide halal cheese market request is expected to be esteemed at US$543.2Million in 2022, conjecture to develop at a CAGR of 4.9% to be esteemed at US$ 876.4Million from 2022 to 2032. Development is ascribed to the rising interest for halal items the in Muslim populace, adjusted, with their strict convictions. From 2016-2021 a CAGR of 3.0% was enlisted for the halal cheese market.

In our diverse society, it is a necessity to respect all the religions and cultures. The followers of Islam religion prefer only the halal-certified foods, which follows specific guidelines that are acceptable in the Islamic religion. Halal cheese is made with bacterial culture or microbial enzymes, rather than animal rennet, gelatin, lipase, pepsin, vanilla extract or whey.

As alcohol is haram according to Islam, the alcohol-based chemicals are not allowed to be used for cleaning of machinery involved in the manufacturing of halal cheese. Around one-fourth of the global population follows Islam religion, and cheese is one of the most popular food item. The global market for halal cheese is indicated to be large and growing further.

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Halal Cheese Market Dynamics:

Other than the followers of the ethics of the Islam religion, halal certification gives a mental peace to the consumers who are concerned towards the unethical practices done with the animals for making food. The halal certification of cheese ensures that the manufacturing of the cheese does not incorporate any misbehaviour with the animals and the cheese is made from the bacterial cultural.

This psychological fact has driven the market for halal cheese. Some of the countries with a significant population of Muslims provides halal certification to all the food products, and cheese is one of the popular food ingredients for fast food, which is growing globally at a high pace due to the adoption of western culture.

Thus, the halal cheese can easily penetrate in the countries concerned with halal certification. On the other hand, the manufacturing of cheese while following the halal guideline poses restraints on the manufacturers. Rest of the population provide a large market for cheese, and a large number of countries do not provide halal certification. These facts have restrained the market for halal cheese.

Halal Cheese Market Key Players:

Some of the key players in the halal cheese market are

  • Dairy Produce Packers Ltd
  • Caledonian Cheese Company
  • Glanbia Cheese Ltd
  • Knolton Farmhouse Cheese
  • Long Clawson Dairy Ltd
  • Proszkownia Mleka Spó?ka z o.o.
  • Wyke Farms Limited

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Halal Cheese Market Segmentation:

By types, the halal cheese market can be segmented into

  • Blue
  • Cheddar
  • Red Leicester
  • Mozzarella
  • Normal Mozzarella
  • Reduced-fat Mozzarella
  • Reduced-sodium Mozzarella
  • Blended
  • Fruit blends
  • Savory blends
  • Others

By form, the halal cheese market can be segmented into

  • Individually quick frozen cheese (IQF)
  • Ribbon cheese (block)
  • String cheese
  • Sliced cheese
  • Chilled cheese

By end-use, the halal cheese market can be segmented into

  • Household
  • Industrial
  • Beverage
  • Food
  • Fast food
  • Bakery
  • Confectionery
  • Desserts
  • Others

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Frequently Asked Questions

What is the anticipated growth of the halal cheese market until 2032?

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Which are some prominent halal cheese market manufacturers?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

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Gluten-Free Food Market Dynamic Innovation 2022-2032: Business Insights and Forecast Analysis Report

According to Future Market Insights, the global gluten free food market size is projected to grow from US$ 6.7 Bn in 2022 to US$ 14 Bn in 2032, exhibiting a CAGR of 7.5% during the forecast period (2022-2032).

Rapid surge in cases of celiac disease and various other gluten related allergies is a key factor driving demand for gluten-free foods. According to the Celiac Disease Foundation, more than 80% of the American population is completely unaware that they have celiac disease.

Similarly, rising awareness among people reding the health benefits of gluten-free foods is expected to encourage the adoption of gluten-free foods during the forecast period. Today, various food manufacturing industries have shifted their focus towards developing gluten-free foods to meet the rising consumer demand.

Furthermore, the industry is expanding as millennial demand grows, marketing activities improve, and distribution systems evolve. Price sensitivity, on the other hand, is projected to hinder the gluten-free food market’s growth.

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Key Takeaways from Market Study

  • By product type, bakery products segment is expected to dominate the global gluten-free food market during the assessment period.
  • By form, demand for solid gluten-free food products is likely to grow at higher CAGR throughout the forecast period.
  • The North America gluten free food market is expected to witness a lucrative growth rate of 7.3% during the forecast period.
  • East Asia is expected to emerge as a prominent market for gluten free food market in the forecast period.
  • Sales of gluten-free foods to increase at a robust pace in China market over the assessment period.

“The adoption of micro-encapsulation technology by manufacturers to increase the shelf life of gluten free food will expand the global gluten-free food market size,” says a Future Market Insights analyst.

Competitive Landscape

The gluten free food market is fragmented among multinational companies such as General Mills, The Kraft Heinz Company, Kellogg’s Company to name a few, as well as regional players who are competing to gain major market shares. Key manufacturers have set their focus on organic business strategies such as introducing new products to their portfolio to cater to the shifting demand of consumers for gluten free food items along with inorganic strategies like mergers and acquisitions:

  • Veripan announced the launch of their first gluten free flour especially for the preparation of gluten free bakery products, to meet the rising demand for gluten free food from the consumers due to rising cases of celiac disease, food allergies and health consciousness.
  • Enjoy Life Foods, a snack manufacturing company based out of the U.S was acquired by Mondelez International Inc., as a strategic move to expand their portfolio in gluten free products.

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global gluten-free food market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Gluten-Free Food Market by Category

By Product Type, Gluten-Free Food Market is Segmented as:

  • Infant Formula
  • Bakery Products
  • Pasta
  • Dairy Products
  • Ready Meals
  • Other Product Types

By Form, Gluten-Free Food Market is Segmented as:

  • Liquid Form
  • Solid Form

By Source, Gluten-Free Food Market is Segmented as:

  • Animal Sources
    • Dairy
    • Meat
  • Plant Sources
    • Pulses
    • Oilseed
    • Rice
    • Corn
    • Others

By Sales Channel, Gluten-Free Food Market is Segmented as:

  • Offline Sales Channel
    • Supermarkets/Hypermarkets
    • Departmental Stores
    • Convenience Store
    • Other Sales Channel
  • Online Sales Channel
    • Company Website
    • E-commerce Platform

By Region, Gluten-Free Food Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

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Frequently Asked Questions

  • What is the current size of gluten-free food market?
  • At what growth rate will the gluten-free food market grow?
  • What is the projected valuation for gluten-free food market by 2032 end?
  • Which region dominates the global gluten-free food market?
  • Who are the key players in the gluten-free food market?

Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog

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Cannabis Drinks Market | Competitive Insights with Key Driving factors and Top Players by 2032

The global cannabis drinks market is set to witness growth at a CAGR of 37.3% and top a valuation of US$ 8.3 Bn by 2032. Various health benefits, such as improved sleep patterns, weight loss, depression and anxiety reduction, blood pressure regulation, and others, are predicted to fuel global cannabis drinks growth over the forecast period (2022-2032).

Furthermore, demand for cannabis drinks is predicted to rise as the use of cannabis for neurological illnesses, epilepsy, cancer, and pain management grows. Similarly, the legalization of recreational or medicinal cannabis had a positive impact on the industry.

Hence, several leading companies operating in cannabis drinks market has expanded substantially, enhancing the variety and quantity of products available to end-users. This is expected to increase the demand for cannabis drinks by more than 20x through 2022 & beyond.

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Key Takeaways from Market Study

  • The cannabis drinks market is worth of US$ 0.4 Bn sales in 2022 and expand at CAGR of 3% between 2022 and 2032.
  • Global cannabis drinks demand is projected to grow year-on-year (Y-o-Y) growth of 2% in 2022.
  • India is expected to be the most lucrative cannabis market in South Asia over the assessment period.
  • In terms of product type, the alcoholic cannabis infused drinks segment is expected to record the highest CAGR during the forecast period.

“Cannabis drinks sales are increasing from regulated dispensaries, creating a multitude of options for specialized retailers to present appetizing and creative drinks, which are infused with active cannabis. In addition to that, distribution channels, which are allowed to serve cannabis drinks as the go-to-place for cannabis-based edibles, are likely to gain momentum in the upcoming decade,” says a Future Market Insights analyst.

Competitive Landscape

Key cannabis drinks brands are conducting several researches and looking for new strategic partnerships, while key business brands are focusing on developing the applications in food industry to generate high quality food and beverage solutions. Top players are focusing on new formulations and product innovations to gain market share and attract more customers towards the product.

  • In December 2018, Ceria Grainwave, a THC infused non-alcoholic beer made its debut on dispensary shelves.
  • In 2017, the 3rd largest beer manufacturer in the US, Constellation Brands, announced to a partnership with the largest marijuana grower in the world, Canopy Growth to develop cannabis drinks.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global cannabis drinks market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on product type (alcoholic cannabis infused drinks and non-alcoholic cannabis infused drinks), component (tetrahydrocannabinol or THC infused drinks and cannabidiol or CBD infused drinks), flavor (unflavoured and flavoured), and sales channel (B2B / HoReCa and B2C), across seven major regions of the world.

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Cannabis Drinks Market by Category

By Product Type, Cannabis Drinks Market is Segmented as:

  • Alcoholic Cannabis Infused Drinks
    • Cannabis Infused Wine
    • Cannabis Infused Beer
    • Other Cannabis Infused Spirits
  • Non-Alcoholic Cannabis Infused Drinks
    • Cannabis Infused Water
    • Cannabis Infused Coffee
    • Cannabis Infused Tea
    • Cannabis Infused Juice
    • Other Cannabis Infused Functional Drinks

By Component, Cannabis Drinks Market is Segmented as:

  • Tetrahydrocannabinol (THC) Infused Drinks
  • Cannabidiol (CBD) Infused Drinks

By Flavor, Cannabis Drinks Market is Segmented as:

  • Unflavoured
  • Flavoured
    • Fruit
    • Apple Cider
    • Black Tea
    • Butter
    • Cappuccino
    • Caramel
    • Cheese
    • Lemon
    • Others

By Sales Channel, Cannabis Drinks Market is Segmented as:

  • B2B / HoReCa
  • B2C
    • Hypermarkets /Supermarkets
    • Food Specialty Stores
    • Online Retail
    • Others Retail Formats

By Region, Cannabis Drinks Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

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Frequently Asked Questions

  • How much worth is the cannabis drinks industry?
  • At what CAGR is the market expected to expand through 2032?
  • How was the performance of cannabis drinks over the past half-decade?
  • What will be the market for cannabis drinks worth in 2032?
  • Who are the key players operating in the market?
  • What are the key factors affecting the cannabis drinks market growth

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Cereal Bars Market to Exceed US$ 22,798.9 Million by 2032 as the Trend for On-the-go Snacking Growing Rapidly

The global cereal bars market size is set to be valued at US$ 13,221.3 Mn in 2022. As per FMI, the market is expected to reach a valuation of US$ 22,798.9 Mn by the end of 2032 and exhibit growth at a CAGR of 5.6% during the forecast period (2022-2032).

Plant-based products are both healthier and safer than animal-based products. The cereal bars market is being driven by growing popularity of veganism and health consciousness among consumers around the world. Besides, various dietary requirements such as low or no sugar content, low cholesterol levels, and low salt content of consumers can be easily met by cereal bars, thereby pushing sales.

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Cereal bars are linked to weight gain and weight loss. A new study, which was published in the International Journal of Obesity, followed a group of overweight adults for 16 weeks. Participants who ate two cereal bars per day lost an average of 5% of their body weight, while those who did not eat cereal bars gained an average of 1%, which has led to growing consumer preference for these bars. These factors are projected to accelerate the cereal bars market in the next decade.

Another factor driving the increased sales of cereal bars is the fact that they are an easy and affordable way to get a nutritious breakfast or snack on-the-go. With more people leading busy lifestyles, cereal bars offer a quick and easy solution for those who want to make sure they’re getting a nutritious meal or snack. As they are compact and easy to transport, cereal bars are a great option for busy people on-the-go. To keep up with the changing cereal bars market trends, manufacturers are developing novel ways to incorporate their product into various processed foods.

Key Takeaways: Cereal Bars Market

  • India currently holds a cereal bars market share of around 33.2% in South Asia.
  • By product type, the granola bar segment is set to generate a significant share of 23.2% in 2022 in the global cereal bars market.
  • During the forecast period, the U.K. cereal bars market is expected to grow at a considerable CAGR of 6.6%.
  • During the forecast period, the Germany cereal bars market is set to exhibit growth at a high CAGR of 4.8 %.
  • During the forecast period, the France cereal bars market is estimated to grow at a steady CAGR of 5.5%.

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“Increasing adoption of meal replacement cereal bars by people who are trying to lose weight, or by athletes and bodybuilders who need a quick source of energy before or after a workout is projected to boost the market,” says a lead analyst at Future Market Insights.

Competitive Landscape: Cereal Bars Market

Top 5 manufacturers in the global cereal bars market are Nestlé SA, General Mills, Inc., Atkins Nutritionals, Kellogg Company, and Quaker Oats Co. These companies are together holding 20% to 30% of the global cereal bars market share.

Companies are using cereal bars in their break rooms and vending machines. These bars are a healthy alternative to traditional snacks like candy bars and chips. They are also convenient and easy to eat on-the-go. With increasing research & development activities and technological advancements, companies are finding new techniques to effectively use cereal bars and bakery items to their maximum potential.

Clif Bar, for instance, is a company that makes cereal bars and other energy snacks. Clif Bar uses cereal grains in its products as they provide the body with sustained energy. The company’s products are specially designed to be nutritious and convenient, so that people can have a healthy snack or meal on-the-go.

Get More Valuable Insights on Cereal Bars Market

Future Market Insights, in its new offering, provides an unbiased analysis of cereal bars presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

The study provides valuable insight on the cereal bars market based on by product type (snack bar, energy & nutrition bar, protein bar, granola bar, others), by flavor (caramel, chocolate, peanut butter, honey and others), by distribution channel (supermarkets/hypermarkets, convenience stores, e-commerce, specialty stores, others), by application (boost energy, muscle building, weight gainer, meal replacement, lean muscle), by form(solid, liquid).

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About Food & Beverage Division at Future Market Insights

The food & beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Demand for Plant Based Preservatives Market is to Rise at 6.6% CAGR Through 2032 Amid Growing Trend of Clean Label Products

As per FMI, the global plant based preservatives market is forecast to grow from US$ 3.1 Bn in 2022 to US$ 5.8 Bn by 2032, with overall sales accelerating at a robust CAGR of 6.6% throughout the forecast period.

Rising preference for natural food preservatives over chemical preservatives is a key factor boosting sales of plant based preservatives in the global market and the trend is likely to continue during the forecast period.

Similarly, as consumers become more aware of health issues, the plant based preservatives market is likely to grow quicker in the future years. The increased use of a variety of plant-based preservatives in conjunction with other chemical preservatives in the food and beverage industry is likely to promote market growth in the next ten years.

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In addition to this, rising trend for clean-label goods, which are basically devoid of additives, particularly synthetic versions, is likely to drive the growth of the global plant based preservatives market during the assessment period.

Key Takeaways from Market Study

  • Based on source, herbs and spices segment is anticipated to grow at a healthy pace during the forecast period.
  • North America is expected to hold around 38% share in the global plant based preservatives market share.
  • The U.S. currently holds 65% share of the North America plant based preservatives market and it is poised to grow swiftly over the next ten years.
  • With high consumption of plant based ingredients, Europe is expected to hold around 31% share of the global plant based preservatives market during the forecast period.
  • Asia is expected to account for 20% revenue share in the overall plant based preservatives market.
  • Germany holds approximately 22% market share in the Europe plant based preservatives market.

“In the long run, the increased focus on plant based preservatives consumption in developed regions such as North America and Europe is projected to provide profitable opportunities for market participants. “, – says a lead analyst at Future Market Insights.

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Competitive Landscape

Plant Based Preservatives have a strongly competitive global market. Introducing new product variations, acquiring smaller market competitors, and raising awareness about the advantages of plant-based preservatives through different promotional activities and programmes are some of the main strategies adopted by key players to gain a competitive edge in the market.

Some of the leading companies offering plant based preservatives include Hawkins Watt Limited, Univar, Inc, Archers Daniels Midland Company, Du Pant Nutrition & Health, Cargill Incorporated, Kemin Industries, Inc, Ajinomato Omnichem, and Tate & Lyle.

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Future Market Insights, in its new offering, provides an unbiased analysis of the Plant Based Preservatives presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

The study incorporates compelling insights on the Plant Based Preservatives Market by Type (Antimicrobial, Antioxidants, Plant Based Food Preservatives for Other Functions), By Type (Herbs and Spices, Fruit Juices), By Application(Plant Based Preservatives for Sea Food, Meat & Poultry, Bakery Products, Dairy Products, Snacks, Beverages, Fruits & Vegetables, Plant Based Preservatives for Other Applications) and across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, APEJ, and MEA).

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About Food & Beverage Division at Future Market Insights

The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact Us:
Unit No: 1602-006
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Calcium Supplements Market In-depth Study on Regulatory Landscape& List of Raw Material Suppliers-2032

The global calcium supplements market is expected to be valued at US$8.01 billion by 2032, up from US$3.8 billion in 2022, and will grow at a CAGR of 7.74% between 2022 and 2032.

Calcium supplements in particular are garnering significant traction as a viable option for optimal bone health. With increasing awareness of science behind adequate calcium in the body and its potential benefits in proper functioning of the heart, muscles, and nerves, calcium supplements are set to witness increased demand in years ahead. This is according to Future Market Insights’ Calcium Supplements Market Report that explores increasing use of vitamins and minerals to supplement the general food intake and its impact on the market growth.

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Big Gains Underpinned by Personalized Nutrition

As baby boomers age and prevalence of bone disorders such as osteoporosis increases among aging men and women, their nutritional needs come into question. The body requires more nutritional support through multi-nutritional supplements as well as older adult health supplements, as it ages. In recent years, demand for calcium supplements is gaining a boost, backed by published studies showing the association of low calcium intake with low bone mass and high fracture rates.

While the calcium supplements market is easily quantified with the new ‘healthy life’ movement, it is expected to benefit further from emerging trend of ‘personalized’ nutrition. In addition to playing a key role in minimizing the impact of poor dietary habits, personalized nutrition lowers the risk of nutrient deficiencies while preventing a buildup of excess minerals in the body.

Previous studies have suggested that excess use of calcium supplements may increase the risk of cardiovascular diseases and kidney stones, especially in women. In addition, new data from the Women’s Health Initiative and the United States Preventive Services Task Forces has been inconsistent to support that calcium supplements do not increase the risk of these diseases. This scenario sets the stage of future innovations in the personalized nutrition space, especially for calcium supplements.

Calcium Supplements Market Yet to Reveal its Potential in Low-income Countries

Growth prospects of calcium supplements market continue to remain high in North America and Europe, due to greater awareness of balanced nutrition among consumers and strong presence of market players in these regions. In low-income settings, access to calcium supplements or food with calcium is at its worst. People with limited incomes exclusively rely for survival on affordable staple foods such as rice, wheat and maize, containing negligible amount of calcium. Government investments in nutritional interventions at a population level to address health inequities occasioned by relatively low access to calcium are thus expected to be a key factor promoting growth of the calcium supplements market in low-income countries, especially in Middle East & Africa.

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Liquid Calcium Supplements Capture Significant Share

Today, consumers are not only looking for nutritious food or supplements that can be accessed with ease, but are also seeking convenience and consistency. Liquid calcium supplements are therefore witnessing higher innovations and investments as compared to pills and capsules. As greater absorption of liquid calcium supplements eases the transition to bloodstream, manufacturers are specifically focused on this category. Calcium pills and capsules, on the other hand, are large in size and harder to swallow, which are expected to pose as a potential threat to their demand. In terms of product, calcium carbonate and calcium citrate continue to account for major share of manufacturers’ bottom lines. It is imperative to note that calcium carbonate requires acid generated in the stomach for absorption, and therefore, it is taken with meals, while citrate does not require meals for absorption.

Calcium supplements also account for large share in total sales of bone & teeth supplements, on the back of consumers increasingly focusing on taking preventive measures to overcome conditions such as osteoporosis and bone fractures. Moreover, rising awareness regarding the importance of preventive measures related to health along with government initiatives to reduce economic burden on healthcare systems is projected to remain instrumental to the growth of the calcium supplements market.

Calcium Supplements Market Players Set to Align with Newer Consumer Trends

The calcium supplements market is projected to record a steady growth by the next decade, with key players such as Citracal, NutraLab Canada, P.S. Health Care, Integrative Therapeutics, Swisse, Black Mores, Osteoform, Caltrate, Chambio, and Coral LLC being neck and neck to acquire a strong position. In an attempt to tap diverse demographic, these manufacturers are focusing on introducing new flavored calcium supplements that help fulfill consumer preferences for good taste, and ultimately determine their buying decision. Manufacturers are also targeted towards using natural flavours and natural colours to capitalize on rapidly increasing demand for natural ingredients in both food products and supplements. Furthermore, the trend of convenience is reflected on the emergence of calcium soft chew which quickly and easily dissolves – suitable for consumers of all age groups.

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In recent years, as a high-profile vegetarian and vegan dietary movement continues to find stronger voice in food, pharmaceutical, and nutraceuticals, key players in calcium supplements market are hard pressed to innovate their products. While the jury is still out on risks of calcium supplements, increase consumer awareness on how effective dietary supplementation can assist in supporting health will continue to remain a key growth influencer of the market.

The report covers exhaustive analysis on:

  • Calcium Supplements Market Segments
  • Market Dynamics
  • Calcium Supplements Market Size
  • Supply and Demand
  • Current Trends/Issues/Challenges pertaining to calcium supplements market
  • Competition Landscape and Emerging Market Participants in Calcium Supplements Market
  • Technology related to Production/Processing of Calcium Supplements
  • Value Chain Analysis of the Calcium Supplements market

The regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on calcium supplements market segments and geographies.

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Durian Powder Market Research Report on Product Strategy with Key Facts, Independent Variable-2032

The global durian powder market size is projected to reach US$642.4 million in 2032, showing amazing growth at a CAGR of 10.1% during the forecast period of 2022-2032. Awareness of durian’s various health benefits, including maintaining blood sugar levels and antidepressants, is likely to increase the market share of durian powder.

The world durian powder market is expected to be valued at US$287.The IMF finds 9 million in 2022 in its study. As durian is considered a rich source of iron, potassium, vitamin B complex, dietary fiber and vitamin C, it is expected to gain traction in the global market.

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Durian Powder Market- Competitive Landscape

Some of leading players operating in the global durian powder market are:

  • Jinhua Huayang Foods Co., Ltd. is a leading player in durian powder market. It is a Chinese producer and exporter of dehydrated vegetables, seasonings, fruits, spices, ingredients, both food grade as well as pet food grade.
  • Thai Foods Product International Co., Ltd, Thailand is a manufacturing and exporting company, which deals in various kinds of food ingredients, food additives, dietary supplement, and personal care products. The company currently sales products across Middle East, Asia, Australia, North America, Western Europe, Eastern Europe, Africa, and Central/South America
  • THAI AO CHI FRUITS CO., LTD. is a leading exporter of frozen fruits, freeze dried vegetable, freeze dried fruits, and freeze dried powder, fresh fruits, health food and snack food across Thailand.
  • Xi’an Asclepius Bio-Tech Co., Ltd is a natural plant extract concentrate powder manufacturing company and supplier. The company’s product portfolio includes herbal extracts, aminos and proteins, bee products, and Active Pharmaceutical Ingredient (API).
  • Sunshine International Co., Ltd. is a Thailand-based manufacturer of simple and nutritious food products. The company’s product portfolio includes freeze dried, fruit chips, frozen fruit, and commercial products such as fruit powder.
  • Siam Oriental food and Beverage Co., Ltd is a food product specialist, which provides products under the brand name ‘TAN TAN’. The company product portfolio includes freeze dried fruit powder, dried fruits, chocolate dipped with dried fruit, freeze dried fruit, and pineapple canned products.

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Although durian is very popular in South-Asian countries, awareness about this fruit and its availability is still at a nascent stage, especially in western countries, which is restricting the growth of durian powder market. Consequently, durian powder manufacturers are increasingly investing in promotional activities, and are providing quality certifications to appeal to a wider consumer base. They are focusing on expanding their product reach to untapped regions to move ahead in the durian powder market.

Impressive Vitamin & Mineral Content in Durian Auguring Market Growth

Manifold health benefits of durian fruit have been creating growth opportunities for companies providing products based on this fruit. According to the USDA National Nutrient Database, durian has remarkable vitamin and mineral content. Growing consumer awareness about durian’s ability to enhance immune system, boost energy levels, and impede free radical activity, is further bringing traction to durian powder market.

Other health benefits of durian fruit, such as better digestion, robust bones, and decreased symptoms of anemia are helping durian powder manufacturers in growing their product sales by appealing a wider consumer base. With advantages, such as slowed premature aging, lowered blood pressure, and better protection against cardiovascular diseases, sales of durian-based products, like durian powder are growing at a decent pace.

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Controversial Nature of Durian Fruit Constraining Market Growth 

Despite diverse health benefits of durian, the controversial nature of this fruit is influencing its adoption. As durian smell has diverse effect on different people, manufacturers of this fruit based products often find it difficult to choose target audience. Extremely opposite reaction of individuals to durian smell is limiting its sales.

With some individuals finding durian smell to be absolutely revolting and nauseating, this fruit has been prohibited across many types of public transport across Hong Kong, Thailand, and Japan. In Singapore, durian is strictly and completely banned across public transportation, with taxis carrying signs reading they refuse to carry passengers transporting durian. Such factors are further limiting the scope of growth in durian powder market in certain parts of the world.

Durian Powder Market- Segmentation

On the basis of the end use, the global durian powder market is segmented into:

  • Desserts & Ice-creams
  • Soft Drinks
  • Bakery
  • Confectionery
  • Snacks
  • Powder Premixes
  • Others

On the basis of distribution channel, the global durian powder market is segmented as –

  • Hypermarkets & Supermarkets
  • Online Channel
  • Convenience Stores
  • Departmental Stores
  • Indirect Sales

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Whey Basic Protein Isolates Market Research on Product Strategy, Recommendation on Key Winning Strategies-2022-2032

Whey protein is defined as the fast-digesting part of dairy protein. Whey protein supplements are available in various forms with whey concentrate and whey isolate the two most common being. Whey basic protein isolate is made by separating whey component from milk. Whey basic protein is composed of more than 85% protein, containing vital amino acids, low lactose levels, and is free from carbohydrates and fats.

Numerous health benefits of easily digestible whey basic protein isolates, including enhanced muscle growth, lowered blood pressure, aid in weight management, and decreased symptoms of stress, and depression, have been favoring their adoption. This growing adoption of whey basic protein isolates for a range of applications, including pharmaceutical tablets, nutritional supplements, cereals, infant formula, juices, ice-cream, bakery, and snack products is also fueling market growth.

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Whey Basic Protein Isolates Market – Notable Developments  

Some of the leading players operating in the global whey basic protein isolates market are Sports Nutrition Technology, Kerry Group plc, Clover Fonterra Ingredients Proprietary Limited, Davisco Foods International, Inc., Arla Foods Ingredients amba, Glanbia Nutritionals, Inc., Milk Specialties Global, Saputo Ingredients, AMCO Proteins, Agropur MSI, MYFITFUEL, Hilmar Ingredients Inc., and Optimum Nutrition, Inc.

Notable developments in the competitive landscape of whey basic protein isolates market include:

  • In April 2019, North Bay based XP Labs launched new ISO XP Strawberry flavored New Zealand grass fed whey protein isolate in two as well as five-pound sizes variants.
  • In March 2019, INFINIT Nutrition launched a one of its kind café-style product named COLD BREW Performance Coffee, as the latest addition to their line of superior protein and recovery formulas. COLD BREW is blended with a high-class whey basic protein isolate, and is a certified grass-fed, non-GMO, rBST and synthetic hormone free.
  • In April 2018, Kaged Muscle introduced a straightforward protein formula named MicroPure Whey Protein Isolate. This newly launched product is powered by high-quality whey protein isolate.
  • In February 2018, Glanbia Nutritionals extended its protein powder capabilities with the launch of BevEdge Whey Protein A-220W. This new protein is a pre-acidified whey protein isolate that enables citrus- and berry-flavored protein drink mixes.

Whey Basic Protein Isolates Market Dynamics

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Accelerating Dairy Sector and Increasing Health Consciousness Driving Whey Basic Protein Isolates Market

The ever-evolving trends in wellness and health arena are primary drivers of the whey basic protein isolates market. Whey protein is increasingly gaining traction as dietary supplements, owing to its highly versatile nature and numerous applications as an ingredient in sports nutrition applications. This has further pushed the consumer preference for whey basic protein isolates. Furthermore, deadline-driven work culture and hectic lifestyles have made whey basic protein isolates popular. Additionally, the numerous health benefits and the performance-boosting nature of whey protein are auguring well for whey basic protein isolates market. Wide applications of whey basic protein isolates in infant formulae, snacks, dairy and bakery products and confectionaries, is another key factor triggering their demand. Moreover, whey basic protein isolates are also witnessing adoption as a supplement and alternative solution to milk among lactose intolerant individuals to enhance athletic performance, and increase glutathione in HIV patients.

EFSA Deems Whey Basic Protein Isolates Safe for Extended Use in Infant Formula & Supplements, Spurs Sales

Novel Foods and Food Allergens, the European Food and Safety Authority’s panel on nutrition has concluded whey basic protein isolates safe under new proposed conditions of use. With the EFSA deeming whey basic protein isolates safe for extended use in infant formula as well as supplements, this ingredient is likely to gain increased traction in the forthcoming years.

Growing Number of Gyms and Fitness Centers Creating Growth Opportunities for Stakeholders

Growing health awareness coupled with upward health conscious consumers, in tandem with increasing number of fitness centers and gyms are some of the key factors driving growth in whey basic protein isolates market. Furthermore nearly all consumer groups, including, bodybuilders, athletes, and recreational users, health clubs and fitness centers act as distribution centers for various whey protein supplements. With the health clubs increasing rapidly in number, lucrative opportunities are likely to emerge for whey basic protein isolates’ manufacturers.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain of the global whey basic protein isolates market. The report provides an in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with whey basic protein isolates market attractiveness as per segments. The report also maps the qualitative impact of various factors on whey basic protein isolates market segments and geographies.

Whey Basic Protein Isolates Market – Segmentation

Based on end-use industries the whey basic protein isolates market is segmented into 

  • Food and Beverages
  • Pharmaceutical
  • Others (Animal Feed)

Based on type, the whey basic protein isolates market is segmented into 

  • Cow
  • Buffalo
  • Goat

Based on applications, the whey basic protein isolates market is segmented into

  • Infant formula
  • Sports nutrition
  • Dairy products
  • Others

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Report Highlights:

  • A detailed overview of whey basic protein isolates parent market
  • Changing whey basic protein isolates market dynamics in the industry
  • In-depth whey basic protein isolates market segmentation
  • Historical, current, and projected whey basic protein isolates market size regarding volume and value
  • Recent industry trends and developments in whey basic protein isolates market
  • Competitive landscape of the whey basic protein isolates market
  • Strategies for key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth in whey basic protein isolates market
  • A neutral perspective on whey basic protein isolates market performance
  • Must-have information for whey basic protein isolates market players to sustain and enhance their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact Us:
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Plant Based Food Colors Market Analysis Report on Product Strategy, Future Impact-2022-2032

Plant Based Food Colors Market is made using plant-based materials using natural ingredients such as beetroot, carrot, and kale. Producers are incorporating plant-based colors in their food products as consumers are focusing on including natural and organic food products to maintain overall health. Manufacturers in the plant based food colors market are constantly focusing on new plant sources to produce vibrant colors and meet the growing demand for new color shades in the food and beverages industry.

Manufacturers are using various plant based materials to produce food colors that are visually appealing. In recent years, shades of purple in food products have gained immense popularity. This is accelerating the use of sweet potatoes, purple carrots, and yams as the source for shades of purple in various food products. Meanwhile, with increasing number of consumers shifting to a vegan and vegetarian diet, the use of plant based food colors has increased in food processing industry.

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Plant Based Food Colors Market- Notable Highlights

Some of the leading players in the plant based food colors market are  Archer Daniels Midland Company, D.D. Williamson & Co. Inc., Sensient Technology Corporation, Doehler Group, Chr. Hansen A/S, FMC Corporation, NATUREX Group, and Kalsec Inc. Notable developments in competitive landscape of plant based food colors market include,

  • Naturex has developed spirulina-based food color to meet the demand for natural green and blue shades in bakery and confectionery industry. Spirulina is a blue-green alga, grown in aquatic farms, known for vibrant color, high nutrient and anti-oxidant
  • ColorKitchen has expanded into food coloring consultation with rise in number of food producers and chefs seeking to incorporate plant-based colors in their products.
  • Perennial has launched a plant-based, ready-to-drink beverage targeting older consumers. The product is free from artificial colors, sweeteners, gluten, with no cholesterol and lactose.

Plant Based Food Colors Market Dynamics

Rising Demand for Clean Label Products Driving Plant Based Food Colors Market Growth

Growing demand for clean label products from customers is one of the significant reasons for the growth of plant based food colors. Owing to the evolving dietary pattern and focus of consumer towards healthy lifestyle is enforcing manufacturers to use plant-based food color instead of synthetic food colors.

Processed food and beverage producers are focusing on using natural, plant-based and non-GMO color products as consumers consistently look for ways to eat and drink healthier. Many companies in the food industry are also launching new food products with plant-based food colors with consumers purchasing snacks made using plant based colors. Moreover, growing popularity of colorful food among millennials, food producers are looking for competitive edge by using new plant based color shades in their products.

Sweet Potato Gaining Popularity in Plant Based Food Color Market

Sweet potato varieties range in color from red, brown, purple, orange, yellow, and white, thus gaining popularity in the plant based food color market. A new variety of sweet potato has emerged as an alternative to carmine and other artificial and synthetic colors while offering natural and vibrant red color for various food products.

Hansen sweet potato™ has been developed using traditional method. With selective breeding for over 10 years, Hansen sweet potato, a highly pigmented vegetable offering bright red color similar to the color provided by carmine. Another variety, Okinawan sweet potato also known as purple sweet potato with presence of high anthocyanin content is finding wide application in food products as plant based food colors.

Production and Shelf-life of Plant Based Food Color to Remain Longstanding Challenge

Production and shelf-life are the two biggest challenges in plant based food colors market. One of the primary reasons for synthetic and artificial food colors is the low cost of production as compared to natural and plant based food colors. Moreover, artificial food colors can be produced on a large scale as there is no need for harvesting and processing, unlike plant based food colors.

Moreover, artificial food colors have long shelf-life as compared to the plant based food colors. Although plant based food colors may work well with certain perishable food items, artificial food colors have proved to work best for packaged food products and last long. Other factor hampering the growth of plant based food colors is the limitation in terms of the options available and reaction or change occurring when mixed with various food products. Moreover, deriving from natural and plant sources, plant based food colors are more expensive than synthetic colors.

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Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report on the plant based food colors market is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness on the plant based food colors market. The report also maps the qualitative impact of various market factors on plant based food colors market segments and geographies.

Plant Based Food Colors Market Segmentation

Based on the product, plant based food colors market is segmented into

  • Carotenoid
  • Anthocyanin
  • Chlorophyll
  • Paprika Extract
  • Spirulina Extract

Based on application, the plant based food colors market is segmented into

  • Confectionary and Bakery Products
  • Beverages
  • Packaged Food/Frozen Products
  • Dairy Food Products
  • Others

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Fibert Market Overview on Key Share and Market Share Analysis with Risk Analysis-2022-2032

The fiber market is expected to register a CAGR of 12% over the forecast period, with a valuation of US$7.9 billion in 2022 and an estimated valuation of US$24.5 billion by 2032.

The global fibert market is majorly driven by the increasing demand by the food and beverage industry. Fibert is used in various food and beverage products including, bakery, confectionery, ice cream, spreads, desserts, and alcoholic and non-alcoholic beverages.

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Flourishing Food and Processing Food Industry is increasing the Demand of the Fiberts in the Global Market 

The consumption of fibert in the world is dominated by the Western countries, especially European countries since fiberts are staple in the confections and baked goods in these countries. The consumption of these products is rising in developing nations such as Asian and Middle Eastern countries by the adoption of food culture from European countries.

The shift in the eating habits and the adoption of Western food culture is supported by the increasing disposable income of the consumers in the developing nations. Owing to this the demand for the fiberts in the global market is increasing.

Fiberts are a good source of dietary fibers and polyphenols that have various health benefits, such as weight management, reducing risk of heart disease, lowering cholesterol levels, and controlling blood sugar level. These health benefits also contribute to the increasing popularity and demand of the fiberts in the global market.

Also, fiberts are used in functional foods. Since the health consciousness around the world is increasing due to the increasing prevalence of the diseases, functional food is in high demand. High demand for functional food in the world is driving the global fiberts market.

Fiberts are also used significantly in cosmetics and personal care products. They are used in these products as skin-conditioning agents and also for the formulation of skin care products. The use of cosmetics and personal care products in the developing nations are surging at a rapid pace, due to the entering and penetration of international cosmetics brand.

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Fiberts Market: Regional Analysis 

The production of fibert is majorly occurring in countries such as Turkey, Georgia, Spain, and Italy. However, the global fibert market is occupied by the European and North American countries, at present, owing to the developed and well-established food industry.

The fiberts market participants have increased opportunity in the Asia Pacific and the Middle East and African region. Increasing middle-class population, their income, and an increase in the GDP of the countries in these regions are resulting in the increasing purchasing power of the consumer that in turn, increasing the demand for the fiberts in the global market.

Fiberts Market: Key Participants 

Some of the market participants in the fiberts market are:

  • Barry Callebaut AG
  • Arslantürk
  • Oregon Orchard
  • Royal Nut Company
  • Weaver Nut
  • Kanegrade Limited
  • Oregon Hazelnut
  • Karimex
  • Geonuts Limited
  • Durak Findik
  • Ferrero International S.A.
  • Olam International

The research report presents a comprehensive assessment of the fiberts market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as form, grade, and end use.

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The report covers exhaustive analysis on 

  • Fiberts Market Segments
  • Fiberts Market Dynamics
  • Fiberts Market Size
  • Fiberts Supply and Demand
  • Current Trends/Issues/Challenges pertaining to Fiberts Market
  • Competition Landscape and Emerging Market Participants in Fiberts Market
  • Technology related to Production/Processing of Fiberts
  • Value Chain Analysis of the Fiberts Market

Regional analysis includes 

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact Us:
Unit No: 1602-006
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Plot No: JLT-PH2-X2A
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For Sales Queries: sales@futuremarketinsights.com
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