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The global packaged bread market is set to witness growth at a CAGR of 4.6% and top a valuation of US$ 66.5 Bn by 2032.

Bread packaging has not been quite same as before as consumers are looking for more shelf stable products without harsh packaging. When visitors of Green Week in Berlin were asked regarding this, almost 2/3^rd of them responded to quit breads with low quality packaging.

However, German consumers prefer different kinds of bread in different packaging, such as frozen breads are preferred in cardboard boxes, while uncut loaves in shrink-wrapped, and sliced bread in plastic bags.

Since millennials, who prefer small portions of packaged bread, wrapped for immediate consumption, manufacturing units are incorporating new machineries to allow inexpensive products packaging without compromising the quality of packaged bread and launching packaging solutions where the product shelf life can be extended. Traditional or passive packaging only focused on protecting the bread from oxygen and molds by wrapping them with synthetic polymers and low gas permeability.

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However, a new concept has developed recently, named intelligent packaging or active packaging, in which the packaging is done with functional materials which can interact with bread deliberately for monitoring and extending its shelf life. Nano-packaging is also being researched on by the front runners by using edible and biodegradable films to accomplish environmental requirements which can increase packaged bread shelf life up to 60 days.

Another recent technological development in the market is implementing 3D for exact sorting using Vision-system, an innovative 3D scanner, which can easily handle the image recognition issue on conveyor belts while bread packaging is going on, which can be missed out quite often in an automatic sort resulting into low-contrast unidentified objects and small crumbs in packaged bread which is undesirable.

Key Takeaways from Market Study

• The packaged bread market is worth of US$ 42.4 Bn sales in 2022.
• The packaged bread market is expected to expand at CAGR of 6% through 2032.
• Global packaged bread demand is projected to grow year-on-year (Y-o-Y) growth of 8% in 2022.
• The packaged bread market is growing with a notable boost towards the production to reach US$ 66.5 Bn by 2032.
• Easy availability raw materials, healthy packaging, and improved quality and taste to be the influencing factors among consumers, which is driving sales of packaged bread across global markets.
• Demand for packaged bread grew at 7% CAGR between 2017 and 2021.
• Associated British Foods Plc, DuPont™ Danisco, Fuji Baking Co. Ltd, Angel Bakeries, and Allied Bakeries (Kingsmill) are expected to be the top players in the industry.
• Organically packaged and sandwich bread are in heavy demand from bakery industry carrying a notable market share.

“Extended shelf life of packaged bread by means of intelligent packaging solutions over passive packaging is helping to protect the bread quality with no spoilage by oxygen and molds, using biodegradable and edible polymer films with low gas permeability while including a provisional safety evaluation, which perfectly maintain the taste and flavour of the product for as long as 60 days, boosting demand and ramping up in sales worldwide,” says a Future Market Insights analyst.

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Competitive Landscape

Key brands associated with packaged bread are focusing on sustainable product developments, while also extending the product lines with several modifications and extensive research procedures to boost the industry growth and to capture more market share in global arena.

• On June, 2021, Délifrance announced partnership with trend consultants Harris & Hayes to arrange a UK-wide retail study in order to explore the wants and needs of British consumers from packaged bread and pastry industry, and encourage them to buy quality products for both at home and out of the home purposes.
• In the year 2020, the brand La Brea went for twin objectives which were aimed at keeping supermarket shelves stocked while also keeping consumers engaged to broaden up the brand share. For instance, the extended product line of the brand featured of French baguettes with improved hydration and flour dusting.

Several other products also improved in features, such as Italian round (increased hydration, flour dusting, darker bake), French loaf (darker bake, lighter interior, flour dusting), whole wheat grain loaf (grains and seeds toppings), and sourdough loaf (darker bake).

Packaged Bread Market by Category

By Nature:

• Organic
• Conventional

By Product Type:

• Sandwich Bread
• Rolls & Buns
• Tortillas, Pitas & Wraps
• Frozen Breads
• Crisp Breads
• Dough & Crusts
• Others

By Application:

• Bakery Products
• Confectionery Items
• Frozen Desserts
• Others

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

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Key Questions Answered in the Report

• How big is the packaged bread industry?
• At what CAGR is the packaged bread market poised to expand through 2032?
• How was the performance of packaged bread market over the past half-decade?
• What will be the packaged bread market size in 2032?
• Who are the key players operating in the packaged bread market?
• Which are the top countries driving the packaged bread demand?
• What are the three popular types of packaged bread?
• Is fresh packaged bakery bread better than store bought?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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The global butter market is set to witness growth at a CAGR of 4.9% over the forecast period (2022-2032), topping a valuation of US$ 28.7 Bn by 2032.

Butter has a wider applicability in food industry and is used in making sauces or for frying and to the different packaged food items or snacks such as wafers and cookies. Consumers are experimenting different products with varied tastes and flavours. Hence, increasing demand for unique taste profiles by millennials is predicted to boost the market over the forecast period.

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Demand for unique taste profiles and textures by millennials is expected to create opportunities for manufacturers of butter. Besides, the demand for butter is growing in the foodservice industry due to the increasing consumption of fast food in developing economies owing to the fast-paced lifestyles and higher expenditure over out-of-home food consumption.

Butter is used as a staple food item in households encouraging the manufacturers to launch various butter-based food items such as low-fat butter, spreadable butter, flavoured butter, to woo consumers. This is expected to create a larger customer base. Backed by the above-mentioned factors, demand for butter is predicted to increase at a higher rate in the coming decade.

Key Takeaways from Market Study

• Europe is expected to dominate the global market, accounting for the maximum market value share of about 25% by 2022
• Rising consumption of snacks and fast food items is increasing the demand for butter across the globe during the assessment period (2022-2032)
• By product type, salted butter is expected to account for the maximum market value share of the global market by 2022
• In case of end use segment, food processing and dressing and spreads are expected to gain momentum and show an impressive growth over the forecast period (2022-2032)

• Indirect channel is expected to account for a higher market value share than direct channel by 2032 end

 “Trend of homemade breakfast and lunch is being revived as numerous customers are striving to save money by opting for home-cooked meals instead of picking up meals on-the-go, which is anticipated to drive the butter market growth.”, says a Future Market Insights analyst.

Competitive Landscape

Manufacturers are adopting various marketing strategies such as new product launches, geographical expansion, merger and acquisitions, partnerships and collaboration to identify the interest of potential buyers and create a larger customer base. For instance,

• Recently, a company named ‘Land O’ Lakes, Inc.’, a dairy products manufacturing company has introduced two new spreadable butter products namely, LAND O LAKES Light Spreadable Butter with Canola Oil and LAND O LAKES Less Sodium Butter with Canola Oil. This product has less cholesterol than regular butter and 50% less fat and calories.

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Global Butter Market by Category

By Product Type:

• Cultured Butter
• Uncultured Butter
• Salted Butter
• Whipped Butter
• Others

By Processing:

• Processed Butter
• Unprocessed Butter

By Usage:

• Spreadable
• Non-spreadable

By End Use:

• Food Processing
• Bakery
• Dairy and Frozen Desserts
• Dressings and Spreads
• Others

By Distribution Channel:

• Direct
• Indirect
  • Hypermarkets/Supermarkets
  • Convenience Store
  • Specialty Stores
  • Independent Retailers
  • Online Retailers

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

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Key Questions Answered in the Report

• What is the market scenario of butter market?
• At what rate is the global butter market expected to grow?
• How are market players reacting to the new developments in the butter market?
• How much share does the top 10 companies in the butter market hold?
• Which are the major countries driving demand for butter?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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According to a recent survey by Future Market Insights (FMI), the global non-alcoholic beers market is expected to surpass a valuation of US$ 43.6 Bn by 2032, expanding at a 7.8% CAGR.

Increasing awareness regarding health concerns connected with alcohol consumption is spurring demand for non-alcoholic beverages. Driven by this, non-alcoholic beer is gaining immense popularity over traditional alcoholic drinks.

Wide availability of non-alcoholic beer at supermarkets is expected to augment the growth in the market. Discounted supermarket prices are garnering consumer attention and driving product demand through this sales channel in a number of locations.

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Apart from the health concerns, the millennial generation’s propensity to try different flavors in mixed brews and beverages is also fueling sales of non-alcoholic beers. Consumer interest in ethically and organically derived products is growing, which is anticipated to create opportunities for growth in the market.

Also, the emergence mindful drinking trend will provide impetus to sales in the market. Consumers who want to reduce alcohol consumption no longer have to compromise on taste because the overall quality of no-alcohol alternatives has improved over time.

“Increasing availability of non-alcoholic beers at online retail channels, along with growing interest in malt-grain based non-alcoholic beverages will drive sales in the market over the forecast period,” says the FMI analyst.

Key Takeaways:

• Based on product type, sales of alcohol-free beers are expected to remain high over the forecast period.
• In terms of sales channels, indirect channels such as supermarkets and online retail platforms will remain most lucrative.
• By material, demand for malted-grain non-alcoholic beer will gain traction at a considerable pace through 2032.
• Sales in the U.S. non-alcoholic beers market will account for 23.6% of the total market share in 2022.
• Demand for non-alcoholic beers in the China market will increase at a 7.4% CAGR over the forecast period.

Competition Landscape

Some of the leading companies offering non-alcoholic beer Big Drop Brewing Co., Anheuser-Busch InBev, Heineken N.V., Bernard Family Brewery Inc., Moscow Brewing Company, Carlsberg A/S, Suntory Beer, Erdinger Weibbrau, Arpanoosh CO, Krombacher Braueri, and others.

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Non-Alcoholic Beer Market by Category

By Product:

• Alcohol-Free
• Low Alcohol

By Category:

• Plain
• Flavored

By Material:

• Malted Grains
• Hops
• Yeasts
• Enzymes
• Others

By Sales Channel:

• Convenience Stores
• Liquor Stores
• Supermarkets
• Restaurants & Bars
• Online Stores

By Region:

• North America
• Latin America
• Europe
• Asia Pacific
• MEA

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Key Questions Answered in the Report

• What is the current global non-alcoholic beers market size?
• At what rate is the non-alcoholic beer market growing?
• What is the North America non-alcoholic beer market outlook?
• At what rate will demand for non-alcoholic beer grow in Europe?
• What are the key trends driving the non-alcoholic beers market?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

The global vegan flour market is expected to reach a valuation of US$ 1.1 Bn in 2022, with sales growing at a CAGR of 6.5% over the forecast period. Against this backdrop, the market valuation is set to top US$ 2.08 Bn by 2032.

Increasing preference for plant-based ingredients in food products is expected to drive sales in the market. Some vegan flours available in the market are brown rice flour which is being used in sweets and savoury dishes due to its thicker consistency and sweet taste.

Almond flour is a high source of proteins and fibres and is used in making cookies, pancakes that are low-carb and help to lose weight. Coconut flour is used to sweeten up deserts and has a high source of fibre. The availability of a wide variety of vegan flours, coupled with increasing expenditure on plant-based food ingredients is expected to boost demand for vegan flour.

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Key players are focusing on packaging and labelling to enhance shelf life of vegan flour. They are offering effective packaging solutions that can be resealed easily to protect the flour from getting contaminated, prevent termite attacks and fungi formation.

“Manufacturers are focusing on developing functional properties of vegan flour. Increasing incorporation of vegan flours in processed foods and snacks is anticipated to create opportunities for growth in the market,” says the FMI analyst.  

Key Takeaways:

• Demand for vegan flour in the U.S. is expected to total US$ 192 Mn in 2022. Sales in the North America vegan flour market are forecast to grow at a 6.2% CAGR.
• India will emerge as a lucrative market, with total sales reaching a valuation of US$ 98 Mn in 2022.
• Sales in Germany will continue gaining traction over the forecast period, with the Europe vegan flour market reaching US$ 200 Mn.
• By application, sales in the food and beverage industry hold the largest market share and are expected to increase at a CAGR of 6.5%.

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Competitive Landscape

Key manufacturers of vegan flour are investing in research & development to offer differentiated products with no chemical components. They are also launching new product lines to penetrate untapped markets. For instance:

• In 2019, Irish-based functional ingredient supplier Healy Group introduced PrimaTex, a plant-based pea protein with numerous end-uses. This launch is in collaboration with British pea ingredient supplier, Novo Farina, which uses UK-harvested, milled pea flour for minimal carbon footprint.

Vegan Flour Market By Category

By Type:

• Soy Flour
• Oat Flour
• Quinoa and Rice Flour
• Nut-based Flour
• Cereal based flour

By Nature:

• Organic
• Conventional

By Application:

• Bakery Products
• Soups, Sauces & Dressings
• Confectionaries
• Functional Foods

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• MEA

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Key Questions Answered in the Report

• What is the current global vegan flour market size?
• What is the projected global vegan flour market size?
• At what rate did sales in the global vegan flour market between 2017-2021?
• What is the Europe vegan flour market demand outlook?
• What are the key trends boosting sales of vegan flour?
• What is the North America vegan flour market outlook?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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Sales in the pre-workout supplements market are expected to grow at a robust CAGR of 8.4%, reaching a valuation of US$ 14.02 Bn in 2022.

Maintaining good health and working out daily is no longer limited to bodybuilders and sports athletes. The pandemic as reiterated the importance of maintaining good health. This is expected to boost sales of pre-workout supplements market.

Consumers are preferring ready-to-drink pre-workout supplements as they are convenient and easy to use. They are portable and are available in bottles ranging from 200ml to 90ml which can be consumed in one go. Due to demanding work culture and lack of time for leisure, the demand for ready to drink supplements is expected to rise.

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Further, wide availability of different types of pre-workout supplements on online channels is expected to drive sales in the market. Online reviews and recommendations are playing vital role in convincing consumers to buy supplements.

As a result, key players are investing in developing their digital sales channels communicating with customers to better understand consumer requirements and develop different products accordingly. Manufacturers are also focusing on developing pre-workout supplements for different age groups.

Increasing consumption of healthy foods and high expenditure on health-related products is expected to propel the demand for pre-workout supplements in regions such as North America and Europe. Penetration of international brands is expected to ensure easy availability of products in Asia Pacific market, which in will fuel sales of pre-workout supplements.

“Growing preference for organic and clean label products is expected to boost sales of pre-workout supplements. The penetration of international brands in untapped markets will continue augmenting the growth in the market over the forecast period,” says the FMI analyst.

Key Takeaways:

• Based on product type, sales in the powdered pre-workout supplements segment are forecast to account for 65% of the total market share.
• In terms of sales channel, demand in the online segment is projected to grow year-over-year at a 5.7% CAGR.
• The U.S. will continue dominating the North America pre-workout supplements market, with total sales reaching US$ 3.7 Bn in 2022.
• The U.K. will emerge as a lucrative market due to growing preference for organic supplements. Sales in the Europe market are slated to grow at a 7.3% CAGR through 2032.
• Demand for pre-workout supplements in India is expected to reach a valuation of US$ 2.8 Bn in 2022.

Competitive Landscape

Key manufacturers of pre-workout supplements are focusing on research & development to improve their product portfolios by adding different flavors and nutrients in the supplements. For instance:

• GAT Sport’s launched Pumptropic, a branded pump pre-workout, designed to give improved pumps and mental focus. They will be stocked in flavours like  Pumptropic Strawberry Mango, Pineapple Orange Guava, and Fruit Punch for the initial promotion.

Pre-Workout Supplements Market by Category

By Form:

• Powder
• Ready to Drink
• Capsule/Tablets

By Sales Channel:

• Offline Sales Channel
  • Supermarkets/Hypermarkets
  • Departmental Stores
  • Convenience Store
  • Other Sales Channel
• Online Sales Channel
  • Company Website
  • E-commerce Platform

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• MEA

Discover more about report analysis with figures and data tables, along with the table of contents. Ask an Analyst @ https://www.futuremarketinsights.com/ask-question/rep-gb-9446

Key Questions Answered in the Report

• What is the current global pre-workout supplements market size?
• What is the projected pre-workout supplements market size?
• At what rate did the pre-workout supplements market grow between 2017-2021?
• At what rate will the pre-workout supplements demand Grow in Europe?
• What are the key trends shaping the pre-workout supplements market?
• What is the North America pre-workout supplements market outlook?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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The global organic spices market is expected to reach a valuation of US$ 15.4 Bn by 2032, with sales growing at a 4.6% CAGR over the forecast period.

Spices are in high demand in commercial and home sectors, not only because of their flavor and taste, but also because of the health benefits they provide. Consumers are willing to pay a premium price for high-quality, environmentally friendly, and organic products.

Consumers are drawn to food that is flavorful, appetizing, and colorful. Organic spices are being incorporated in bakery goods, snacks, confectionary, and beverage to improve the flavor, aroma, color, and shelf life of these products.

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Surging demand for clean-label and organic food products across the globe is compelling manufacturers to introduce products with all natural and organic ingredients, with full transparency of the ingredient lists. This trend is bolstering sales of organic spices, and the trend is expected to continue over the forecast period.

“Growing adoption of herbs and spices to improve the shelf life of food products without adding sugar or salt will drive the organic spices market. In addition to this, rising popularity of global cuisine in various countries will spur demand in the market over the forecast period,” says the FMI analyst.  

Key Takeaways:

• Based on form, sales in the powder segment are forecast to grow at a 3.5% CAGR, accounting for 50% of the total market share.
• The food industry is expected to dominate the end use segment, holding more than 40% of the total market share, expanding at a 3.2% CAGR over the forecast period.
• Demand for turmeric is projected to hold more than 15% share in 2022, growing at a 2.3% CAGR through 2032.
• Sales of organic spices through direct sales channels will command around 65.4% of the total market share in 2022 and are expected to grow with CAGR of 2.8% CAGR.
• The U.S. will continue dominating the North America organic spices market, with sales growing at a 2.8% CAGR.
• Demand in the Germany organic spices market will grow at a 2% CAGR over the assessment period.
• India will account for 30% of the South Asia organic spices market share through 2032.

Competitive Landscape

Key manufacturers operating in the global organic spices market are investing in research & development to develop innovative and unique product offerings. In addition to this, they are aiming at mergers, acquisitions and joint ventures to expand their geographical presence and increase the existing production capacity. For instance:

• In July 2017, McCormick & Company, Inc. acquired Reckitt Benckiser’s Food Division with aim to increase the production capacity of the flavoring division.

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Organic Spices Market By Category

By Product Type:

• Ginger
• Turmeric
• Basil
• Cumin
• Cinnamon
• Clove
• Pepper
• Garlic

By Form:

• Powder & Granules
• Flakes
• Paste
• Whole/Fresh

By End Use:

• Food
• Beverage
• Food Service
• Retail

By Distribution Channel:

• Direct
• Indirect
  • Store-based Retailing
• Hypermarket/Supermarket
• Convenience Stores
• Traditional Grocery Retailers
• Food & Drink Specialty Stores
  • Online Retail

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa

Ask an Analyst @ https://www.futuremarketinsights.com/ask-question/rep-gb-14384

Key Questions Answered in the Report

• How much is the global organic spices market worth?
• What is the North America organic spices market outlook?
• Who are the key players operating in the organic spices market?
• What is the market share of the food industry in the global organic spices market?
• At what rate will the organic spices demand grow in India?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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The global whey protein market is expected to total US$ 9.4 Bn in 2022, finds Future Market Insights (FMI) in a recent analysis. Increasing demand for sports nutrition products will drive the market at a robust 9.8% CAGR, with the market size reaching US$ 18.4 Bn in 2032.

Rising awareness regarding balanced diets, and increasing consumption of protein for mass gain, strength gain, and weight loss across the globe is expected to continue spurring demand for whey protein.

Furthermore, rising prevalence of chronic disease due to changing lifestyles, particularly among the millennial population is fueling the adoption of whey protein in nutrition and pharmaceutical products.

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In addition to this, increasing demand for sports nutritional supplements and rising health consciousness are expected to boost the market in the forthcoming years.

“Whey protein has a longer shelf life than other dairy products, allowing it to last for weeks while preserving its characteristic state, thereby driving its applications in bakery and packaged food products. In addition to this, surging adoption of whey protein in infant food will continue augmenting the growth in the market over the forecast period,” says the FMI analyst.  

Key Takeaways:

• Based on product type, demand in the whey protein isolated segment is forecast to remain high over the assessment period.
• Applications in the nutrition and pharmaceuticals segment will continue gaining traction through 2032.
• Europe and North America are the top two regions holding more than 60% of the total market share.
• India, Mexico, and the U.K. will emerge as lucrative pockets in the whey protein market over the forecast period.

Discover more about report analysis with figures and data tables, along with the table of contents. Ask an Analyst @ https://www.futuremarketinsights.com/ask-question/rep-gb-14349

Competitive Landscape

The global whey protein market is moderately fragmented attributed to the prevalence of numerous large and small manufacturers competing on price and quality. Some recent developments include:

• In June 2020, Arla Foods launched Lacprodan Hydro, a new whey protein ingredient for healthy ageing that has been clinically proven to slow age-related muscle mass decline.
• In October 2020, Carbery will release Optipep 4Power, a fresh hydrolyzed whey protein. It is specifically designed for high-intensity duration workouts.

Whey Protein Market Industry Analysis By Category

Product Type:

• Whey Protein Hydrolysates
• Whey Protein Isolates
• Whey Protein Concentrates
  • Whey Protein Concentrate 35
  • Whey Protein Concentrate 50
  • Whey Protein Concentrate 60-80

Application:

• Food and Beverages
• Nutrition Products and Pharmaceuticals
• Feed Applications
• Others

Region:

• Eastern Europe
• European Union
• Latin America
• North America
• Oceania

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Key Questions Answered in the Report

• How much is the Whey Protein Market current worth?
• At what rate will the whey protein market expand?
• At what rate did the whey protein market grow between 2017 and 2021?
• Which are the countries driving demand for whey protein?
• Who are the leading players in the whey protein market?
• What is the Europe Whey Protein Market Outlook?
• At what rate will the U.S. Whey Protein Market grow?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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According to Future Market Insights (FMI), Global Dried Eggs Market size was estimated at  more than US$ 2 Bn in 2021. As per the study, the dried egg market is expected to witness a prominent CAGR of 8.2% to reach a valuation of US$ 4.56 Bn by the year 2031.

Growing demand for longer shelf life of eggs as it allows for more time to transport and sell the product while reducing waste is expected to boost the market, estimates Future Market Insights.

Demand in the market is projected to increase as dried eggs products have lower prices and are easily available in the market. Hence, egg manufacturers need to manage food spoiling risks at all stages of the manufacturing and distribution processes, resulting in a demand for raw eggs with a longer shelf life.

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Product mobility at the retail level, resulting in fewer markdowns, is enabled by longer shelf life. This is expected to drive the demand for dried eggs over the forecast period of 2022 to 2032.

Better merchandising due to reduced product perishability is driving the sales and therefore, leading to a rise in demand for dried eggs products having a shelf life of 5 to 10 years.

Key Takeaways:

• Dried eggs market is expected to grow at a notable CAGR of 8.2% on the back of growing consumption of protein-based compounds in personal care and cosmetics.
• North America is projected to dominate the global dried eggs market, holding more than 25% of the market share, followed by Europe.
•  The US, the U.K., and China are anticipated to dominate the global market of dried eggs, holding a significant market share of more than 30% through 2032.
• India is projected to spearhead the growth of South Asia dried eggs market, accounting for 59.1% of overall sales

“Growing demand for convenience food, such as dried eggs, due to the growing urban population and hectic lifestyles that include less eating time are the major factors propelling the sales” – lead analyst at FMI.

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Who is winning?

Companies operating in the dried eggs market are likely to redirect management efforts and capital into those parts of the organization, resulting in both strategic acquisitions and divestitures.

For example, Michael Foods Inc., a manufacturer and distributor of foodservice goods and culinary components, completed the acquisition of Henningsen Foods, America’s largest processor of value-added egg products, from Kewpie Corporation in 2020.

Some of the leading companies offering Dried eggs are Interovo Egg Group BV, Sanovo Technology A/S, Agroholding Avangard, Venky’s (India) Limited, Kewpie Corporation, Rose Acre Farms, Rembrandt Enterprises, Michael Foods, Inc., Ballas Egg Products Corp., Henningsen Foods, Wulro BV, and Others.

Market Segments Covered in Dried Egg Industry Analysis

By Product Type

• Whole Eggs
• Egg Whites
• Egg Yolk

By End-Use Application

• Food Processing Industry
  • Bakery & Confectionery
  • Creamy Sauces
  • Ice-cream and Frozen Desserts
  • Mayonnaise
  • Noodles & Pasta
  • Salad Dressings
  • Others
• Food Service Providers
• Retails/Household
  • Convenience Stores
  • Discount Stores
  • Grocery Stores
  • Modern Trade
  • Online Retail
  • Specialty Food/Sports Stores
  • Wholesalers
  • Other Sales Channel

By region

• North America
• Latin America
• Europe
• South Asia
• East Asia
• Oceania
• Middle East and Africa

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Key Questions Answered in the Report

• How much is the Dried Egg Market current worth?
• At what CAGR is the market expected to grow?
• How was the performance in the last five years?
• How are the top market players reacting to the market?
• Which are the major countries driving demand for Dried Eggs Market?
• Who are the major players in Dried Eggs Market?
• What outlook does Europe provide?
• At what rate will the U.S. Dried Eggs Market grow?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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The global cattle feed market is set to witness growth at a CAGR of 4.0% over the forecast period (2022-2032) and top a valuation of US$ 125.8 Bn by 2032.

The commercialization of cattle products such as dairy and meat products, as well as the growing population, have benefited the global market. Consumer awareness of the safety of meat and dairy products, as well as their nutritional value, has become a key driver of business growth.

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Cattle are divided into two categories: young ruminants and adult ruminants. Depending on the age of the ruminants, amino acids, feed acidifiers, vitamins, feed enzymes, antibiotics, antioxidants, and other supplements are employed. Supplements containing vitamin A and minerals, such as Availa-4 and 20-10 Plus Mineral, are routinely used to improve immune function, reproductive, and vision in cattle, as well as to correct deficiencies. Fodder, legumes, grass, and silage make up the majority of a cattle’s diet.

Moreover, consumer knowledge of illnesses that affect livestock animals, such as foot and mouth disease, has heightened worries about meat quality and safety, prompting the adoption of high-quality feed components. Overlapping demand for main grains like barley, maize, and wheat from other commercial applications including biofuel and food sectors is projected to limit market expansion in the coming years.

However, there has been a significant increase in partnerships and M&A among market participants in recent years, growing brand portfolios, gaining access to regional markets, and providing relevant benefits, all of which are expected to fuel product demand.

Key Takeaways from Market Study

• North America is expected to account for the maximum value share of the global market of about 33% by 2032 end
• Due to constant bans on the use of antibiotics in the cattle feeds in Europe, consumers are compelled to opt for substitutes for these antibiotics and direct fed microbials are emerging as better cattle feed additives
• Beef cattle segment aids as a key contributor for growth in emerging countries
• The outbreak of COVID-19 disrupted the supply chain of Cattle Feed, due to which, there was a slowdown in the market. However, the market is expected to witness significant growth with economies providing opportunities and increasing consumer demand for healthy & nutritious feed products

“Mergers and acquisitions are conducted to broaden the product range and achieve a greater market share, and to improve their regional footprint, notably in unorganized markets such as China, Brazil, and India, which is attributable to the growing demand in the next half decade,” says a Future Market Insights analyst.

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Competitive Landscape

Key manufacturers of Cattle Feed are majorly focusing on research & development, product innovation, geographical expansion, partnerships and mergers and acquisitions to create a larger customer base. For instance,

• Archer Daniels Midland Company (US) and Quality Liquid Feeds, Inc. (US) formed a 50-50 joint venture to produce and sell liquid feed supplements for livestock.
• Cargill, Incorporated (US) introduced Proviox Breeding at the International Production & Processing Expo, which is a new version of Cargill’s plant-based antioxidant Proviox designed specifically for breeder birds.

Market Segments Covered

Source:

• Organic
• Conventional

Application:

• Agriculture
• Industrial

Sales Channel:

• Direct Sales
• Indirect Sales

Region:

• North America
  • United States
  • Canada
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa

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Key Questions Answered in the Report

• How much is the Cattle feed market current worth?
• At what CAGR is the market expected to grow?
• How was the performance in the last five years?
• Which are the major countries driving demand for Global Cattle feed market?
• Who are the major players in Global Cattle Feed Market?
• Who are the top 5 countries driving cattle feed market?
• At what rate will the cattle feed market increase in North America?
• What is the Latin America cattle feed market outlook?
• What is the market outlook for cattle feed in EMEAI region?
• At what rate did the cattle feed market increase between 2021 and 2022?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

LinkedIn| Twitter| Blogs