The global alpha-amylase baking enzyme market is expected to secure a market value worth US$ 465 Million while expanding at a CAGR of 3.8% during the time period. The market’s growth can be accredited to the increasing importance of enzymes in bread making to provide various features such as; color texture, dough improvement, and softness. Increasing demand …
Continue reading “Alpha-Amylase Baking Enzyme Market Set to Achieve USD 465.5 Million by 2032”