Diindolylmethane is a product of acid-catalyzed reaction of indole-3-carbinol, which is naturally present in the cruciferous vegetables such as broccoli, Brussels sprouts, cabbage, kale, cauliflower, etc. Structurally diindolylmethane is a dimeric compound and has two indole groups are attached to a methane group. Diindolylmethane is also termed as DIM. Diindolylmethane is widely used to avoid …
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