The global dinner Ready-to-Eat (RTE) food market is set for impressive growth, projected to increase at a compound annual growth rate (CAGR) of 6.0% from 2023 to 2033. The market, valued at US$ 14,692 million in 2023, is anticipated to reach a staggering US$ 25,184.3 million by 2033. This growth is driven by evolving consumer …