The egg replacer market is witnessing significant growth due to rising awareness about health concerns, dietary preferences, and environmental impact. As consumers seek plant-based alternatives, egg replacers made from natural ingredients like flaxseed, chia seeds, tofu, and aquafaba have gained popularity. These replacements offer similar binding and leavening properties as eggs, making them suitable for various recipes …
Continue reading “Vegan-Friendly Egg Replacer Market Poised for 5.4% CAGR Surge by 2032 | FMI”
