The fermented food and beverage market is estimated to be worth USD 575.6 billion in 2024 and is projected to be valued at USD 1.25 trillion in 2034. Between 2024 and 2034, the industry is expected to register a CAGR of 8.10%. Increasing consumer demand for fermented products for their probiotic benefits and digestive health support. This trend is driving demand …
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Fermented Food and Beverage Market: Forecast to Ferment a Staggering US$ 1.25 Trillion Value by 2034
The fermented food and beverage market is estimated to be valued at US$ 575.6 billion in 2024. The fermented food and beverage market is predicted to rise at a CAGR of 8.1% from 2024 to 2034. The global fermented food and beverage market is anticipated to reach US$ 1.25 trillion by 2034. Between 2022 and 2032, the …