Food Service Equipment Market Projected to Reach USD 82.1 Billion by 2034, Driven by 5.6% CAGR: Future Market Analysis

The global Food Service Equipment Market Size is estimated to reach USD 45,449.7 million by 2024 and USD 82,099.3 million by 2034. The market is expected to surge at a CAGR of 5.6% by 2034. Food service equipment refers to the various tools, appliances, and machinery used in the preparation, cooking, storage, and serving of food in commercial and institutional settings, such as restaurants, …

Global Food Service Equipment Market Projected to Reach USD 82.1 Billion by 2034, with a 5.6% CAGR Growth: Future Market Insights

The global Food Service Equipment Market Size (Mercado de equipos para servicios de alimentación) is estimated to reach USD 45,449.7 million by 2024 and USD 82,099.3 million by 2034. The market is expected to surge at a CAGR of 5.6% by 2034. The growing popularity of convenience and ready-to-eat foods among customers in emerging nations is driving up demand for food service equipment. Due to …

In 2029, Global Foodservice Equipment sales will be valued at US$ 61,669.7 Mn: FMI

In 2029, global Foodservice Equipment sales will be valued at US$ 61,669.7 Mn. FMI has identified North America and Europe region to remain a key market for the Foodservice Equipment market over the projection period owing to rising demand from Restaurants, Hotels and Catering Businesses. The region is evaluated to witness a value increase of 3.7% and 3.3% …