The food stabilizers market is valued at US$ 2.8 Bn in 2022 and is projected to grow at a CAGR of 5.5% during the forecast period, to reach a valuation of US$ 4.7 Bn by 2032. Furthermore, with rising application of food stabilizers in bakery products, confectionery items, dairy products, beverages, etc. the overall food stabilizers demand is projected to grow at a …