Flourishing Horizons: Unveiling the FMI-Fueled Journey of the Functional Flour Market with a Resilient 9.2% CAGR till 2033

From 2023 to 2033, the functional flour market is anticipated to expand significantly at a CAGR of 9.2%. Changing consumer lifestyles and rising consumer demand for premium food items, driven by the quest for taste and health benefits, give significant potential for market expansion. Furthering the market’s optimistic outlook are increased government rules that support healthier choices …