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The global gluten-free pasta market size is projected to experience significant growth, with market size expected to increase from USD 11,687.0 million in 2023 to USD 18,046.5 million by 2033, registering a compound annual growth rate (CAGR) of 4.0%. This positive trend reflects the growing consumer preference for gluten-free products driven by rising health consciousness …
Continue reading “Surging Demand for Gluten-Free Pasta Market Set to Grow USD 18 Billion by 2033”
In recent years, the gluten-free diet has gained significant popularity as more people become conscious of their dietary choices and seek healthier alternatives. One particular segment that has witnessed remarkable growth is the gluten-free pasta market. The increasing awareness about gluten-related health issues has prompted several individuals to adopt gluten-free diets. Notably, millennials and Gen-Zs, who …
In recent years, the gluten-free diet has gained significant popularity as more people become conscious of their dietary choices and seek healthier alternatives. One particular segment that has witnessed remarkable growth is the gluten-free pasta market. The increasing awareness about gluten-related health issues has prompted several individuals to adopt gluten-free diets. Notably, millennials and Gen-Zs, …
Continue reading “Gluten-Free Pasta Market Envisioned to Reach US$ 18,046.5 Million by 2033 | FMI”
The global gluten free pasta market is expected to witness growth at a CAGR of 4.5% and top valuation of US$ 1.5 Bn by 2032. Consumers are well aware of the products and the nutritional benefits that they offer. Hence, manufacturers are incorporating nutritionally high products or sources to increase the nutritional factor of the food products. For this purpose, manufacturers have …
