The global gluten-free pizza crust market is on an upward trajectory, projected to grow from US$ 3.3 billion in 2022 to an impressive US$ 5 billion by 2032. This growth is driven by rising consumption of fast food, increasing awareness of gluten intolerance, and a growing prevalence of celiac disease. According to Future Market Insights …
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Gluten-Free Pizza Crust Market Envisions Substantial Growth: Forecasting a US$ 5 Billion Valuation by 2032 with a Steady CAGR of 7%
The global gluten-free pizza crust market size is projected to be valued at US$ 3.3 Billion in 2022 and is expected to witness growth at 7% CAGR between 2022 and 2032. Increasing consumption of fast-food coupled with rising prevalence of gluten-intolerance is driving the demand in the market. The gluten-free pizza crust is used to prepare crisp and tender pizza dough, …
Gluten-Free Pizza Crust Market Rises to US$ 5 Billion by 2032 | Future Market Insights
The global gluten-free pizza crust market size is projected to be valued at US$ 3.3 Billion in 2022 and is expected to witness growth at 7% CAGR between 2022 and 2032. Increasing consumption of fast-food coupled with rising prevalence of gluten-intolerance is driving the demand in the market. The gluten-free pizza crust is used to prepare crisp and tender pizza dough, …
Gluten-Free Pizza Crust Market Eyes a Whopping US$ 5 Billion Valuation by 2032
The global gluten-free pizza crust market size is projected to be valued at US$ 3.3 Billion in 2022 and is expected to witness growth at 7% CAGR between 2022 and 2032. Increasing consumption of fast-food coupled with rising prevalence of gluten-intolerance is driving the demand in the market. The gluten-free pizza crust is used to prepare crisp and tender pizza dough, …
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