The konjac flour market is set to be valued at US$ 1,322.0 million in 2024 and is expected to reach US$ 1,683.0 million by 2034 due to increased consumer awareness of its health benefits. Manufacturers are exploring innovative product formulations and leveraging konjac’s versatility across various segments, resulting in a slow-paced CAGR of 2.4% from 2024 to …
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Konjac Flour Market: Forecasted Value Surges to US$ 1,441.2 Million by 2032, Fueled by Rising Demand for Gluten-Free and Low-Calorie Food Additives
The global konjac flour market is expected to secure US$ 993.9 Million in 2022 to US$ 1,441.2 Million by 2032. From 2022 to 2032, the market is expected to display a CAGR of 4.5%. During the forecast period from 2016 to 2021, the market exhibited a CAGR of 3.9%. Konjac flour can be defined as a Glucomannan …
Konjac Flour Market: Flourishing to US$ 1,441.2 Million by 2032
The market for konjac flour is anticipated to reach US$ 1,441.2 million by 2032, up from US$ 993.9 million in 2022. The market is anticipated to exhibit a CAGR of 4.5% between 2022 and 2032. Konjac flour can be defined as a Glucomannan Powder which is pure soluble fiber with no calories, no starch, no sugar, no fat and no protein which is wheat free and gluten free. Konjac flour is used as an ingredient as a thickening agent in food preparation and additives in food & beverage industry. Konjac flour …
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