The konjac flour market is set to be valued at US$ 1,322.0 million in 2024 and is expected to reach US$ 1,683.0 million by 2034 due to increased consumer awareness of its health benefits. Manufacturers are exploring innovative product formulations and leveraging konjac’s versatility across various segments, resulting in a slow-paced CAGR of 2.4% from 2024 to …
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Konjac Flour Market: Forecasted Value Surges to US$ 1,441.2 Million by 2032, Fueled by Rising Demand for Gluten-Free and Low-Calorie Food Additives
The global konjac flour market is expected to secure US$ 993.9 Million in 2022 to US$ 1,441.2 Million by 2032. From 2022 to 2032, the market is expected to display a CAGR of 4.5%. During the forecast period from 2016 to 2021, the market exhibited a CAGR of 3.9%. Konjac flour can be defined as a Glucomannan …