The global lactose free dairy products market is expected to reach market valuation of USD 13,874.30 million by the year 2024, accelerating with a CAGR of 5.6% by 2024-2034. Lactose intolerance, affecting approximately 75% of people globally, has spurred a significant shift in dietary preferences. With over 40 million Americans and about one-third of the worldwide population grappling with lactose intolerance, …