Macadamia nut was introduced in the early 1960s to the Kenyan highlands from Australia. Macadamia is a member of the family Proteaceae, native to Australia. Australia and Hawaii are the major producing areas of macadamia with others including eastern and southern Africa, and Central and Latin America. Several species of macadamia exist in Australia but …
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Macadamia Market Research Report- Opportunities & Challenges With Completely Different Segments, Forecast- 2032
The global macadamia market size was valued at USD 1.53 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 11.2% from 2022 to 2032. Processed Macadamia accounted for USD 741.7 Mn in 2017. Macadamia’s beneficial nutritional profile has been captivating consumer interest in recent years. With fostering consumption of dried fruits and nuts, the market for …