The microbial food culture market is projected to grow at a compound annual growth rate (CAGR) of 6.10% from 2024 to 2034. Fueled by a daily demand for nutritious and flavorful foods, the market is expected to reach USD 2,133.15 million in 2024. With increasing awareness of the benefits of natural microbial flora, the market …
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A Decade of Growth Predicting a 6.10% CAGR in the Microbial Food Culture Market from 2024 to 2034
The microbial food culture market is projected to achieve a 6.10% CAGR from 2024 to 2034, reflecting the transformative impact of microbiology on the nature of food across diverse aspects. Recent advancements in food technology have empowered manufacturers to innovate and produce a diverse array of new food varieties. These products boast extended shelf life …