The Miso market is projected to grow at a delicious 4.7% CAGR, reaching a staggering USD 107.4 billion by 2032. Miso is produced by processing soybean, rice, barley, and ingredients with the fungus Aspergillus oryzae, salt, and other ingredients. It is a common Japanese seasoning that can be found in pickled meats and vegetables, miso soup, sauces, …
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Miso Market Outlook Cover New Business Strategy with Upcoming Opportunity 2027
Miso Market Overview Miso is produced by fermenting soybean, rice, barley, or other ingredients with fungus Aspergillus oryzae and salt. It is a traditional seasoning in Japan used for miso soup, pickling vegetables or meats, and sauces and spreads. Miso is high in minerals, vitamins, and protein, therefore it is a preference food for health …
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