Monostarch phosphate is produced by integrating orthophosphate acid substituents with monostarch. It is one of the segments of modified starch used in various food products such as low-calorie margarine, milkshakes, food concentrates, thermized cottage cheese, puddings, cold jelly desserts, dressings, sauces, and soups. Monostarch phosphate with the salts of sodium triphosphate, potassium phosphate, or sodium …