The global mycoprotein market size will reach a valuation of USD 720.7 million in 2024, driven by culinary innovation and chef endorsements. The trend is set to create new opportunities for the market, leading to a projected CAGR of 6.2% between 2024 and 2034, and reaching a total valuation of approximately USD 1.3 billion by 2034. The growing number of people adopting vegan …