Nutritional Yeast Market Trends: Sales Growth, Market Drivers, and Future Forecasts through 2034

According to the recent FMI report, the sales for nutritional yeast  has estimated that the industry is set to reach a net worth of US$ 257.38 million in FY 2024. Reflecting on current consumer trends, key players are offering multifunctional food and beverages that contain healthy ingredients like nutritional yeast, also known as deactivated yeast. The nutritional …

Nutritional Yeast Market Poised for Robust Growth, Projected to Reach USD 894.07 Million by 2034 with 13.3% CAGR | FMI Study

According to the recent FMI report, the sales for nutritional yeast  has estimated that the industry is set to reach a net worth of US$ 257.38 million in FY 2024. Reflecting on current consumer trends, key players are offering multifunctional food and beverages that contain healthy ingredients like nutritional yeast, also known as deactivated yeast. The …

Nutritional Yeast Market Soars, Expected to Reach USD 894.07 Million by 2034

The nutritional yeast market value is expected to rise from USD 257.38 million in 2024 to USD 894.07 million by 2034. This market is analyzed to surge ahead at a CAGR of 13.30% over the next decade. Versatility of nutritional yeast, also called “nooch”, is increasing its application in a range of uses. Due to …

Nutritional Yeast Market Phenomenal Growth Trajectory: Targeting US$ 483.4 Billion by 2032

According to the recent FMI report, the sales for nutritional yeast are expected to surpass a value of US$ 483.4 Billion in 2032, rising at a CAGR of around 14.0% through the end of 2032. Nutritional yeast is significant product for preventative and/or therapeutic purposes. Nutritional yeasts are high in amino acids, single-cell proteins, bioavailable minerals (such as chromium, iron, magnesium, …

Nutritional Yeast Market | Scope of Current and Future Industry 2029

Nutritional yeast market witnesses high demand as a result of changing consumer preferences with regards to their choice of food. In the last few years, consumers have become more selective about their food choices showing inclination for healthier, better quality food and ecological food products. To maintain a healthy lifestyle, they are following a proper …