The FMI anticipates that the plant-based burger market is estimated to capture a valuation of US$ 5.1 billion in 2023. The market is increasing to US$ 23.2 billion by 2033 and is registering a CAGR of 16.3% during the forecast period. The demand for more practical and cruelty-free dining options is propelling the plant-based burger sector forward. These burgers have a delicious …
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