According to recent research by FMI, the global plant-based tuna market is anticipated to grow at a compound annual growth rate (CAGR) of 17% from 2023 to 2033. The market size is expected to be valued at USD 284 million in 2023, with projections indicating it could reach USD 1,320.6 million by 2033. The production …
Tag Archives: Plant-based Tuna Market Share
Plant-based Tuna Market Outlook on Emerging Application, Latest Trends & Potential Growth Strategies 2030
The global plant-based tuna market is expected to exhibit a CAGR of 17.9% between 2020 and 2030, finds Future Market Insights (FMI) in a new study. The awareness regarding health and wellness is growing because of which consumers are preferring food derived from natural and healthy sources. Plant-based foods are nutrient-rich and have no added taste or …
Plant-based Tuna Market Analysis By Supply And Consumption Demand Analysis To 2030
The global plant-based tuna market is expected to exhibit a CAGR of 17.9% between 2020 and 2030, finds Future Market Insights (FMI) in a new study. The awareness regarding health and wellness is growing because of which consumers are preferring food derived from natural and healthy sources. Plant-based foods are nutrient-rich and have no added taste or …
Plant-based Tuna Market Value with Status and Global Analysis | Future Plans and CAGR Forecast by 2030
The global plant-based tuna market is expected to exhibit a CAGR of 17.9% between 2020 and 2030, finds Future Market Insights (FMI) in a new study. The awareness regarding health and wellness is growing because of which consumers are preferring food derived from natural and healthy sources. Plant-based foods are nutrient-rich and have no added taste or …
Plant-based Tuna Market Business Growth, Current Trends, Rules, Challenge, and Interaction, Application Details, Key Components, Forecast 2030
The global plant-based tuna market is expected to exhibit a CAGR of 17.9% between 2020 and 2030, finds Future Market Insights (FMI) in a new study. The awareness regarding health and wellness is growing because of which consumers are preferring food derived from natural and healthy sources. Plant-based foods are nutrient-rich and have no added taste or …