Food additives enhances the flavour and shelf life of the food. With increasing inclination of consumers towards processed food is contributing to the growth of food additives market. Polyglycerol polyricinoleate is naturally and chemically obtained food additive with excellent emulsifying properties. Polyglycerol polyricinoleate is chemically obtained from polymerized ricinoleic acid and polymerized glycerol, whereas naturally it is …
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Polyglycerol Polyricinoleate Market Key Players, End User, Demand and Consumption by 2027
Polyglycerol polyricinoleate is chemically obtained from polymerized ricinoleic acid and polymerized glycerol, whereas naturally it is derived from castor bean oil. Polyglycerol polyricinoleate has hydrophilic and hydrophobic properties, thus making it a water-in-oil emulsifier. Hence predominantly used in food & beverage industry. Food additives enhances the flavour and shelf life of the food. With increasing …