Preserving food and vegetables using natural preservatives and additives, to extend their shelf lives, is a practice embraced by our ancestors since the beginning of time. Modern processing units, too, work on the same lines, with few adaptions here and there. The processed fruit and vegetable market (Markt für verarbeitetes Obst und Gemüse), currently valued at …
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Global Processed Fruit and Vegetable Market to Reach USD 107.5 Billion by 2034
Preserving food and vegetables using natural preservatives and additives, to extend their shelf lives, is a practice embraced by our ancestors since the beginning of time. Modern processing units, too, work on the same lines, with few adaptions here and there. The processed fruit and vegetable market, currently valued at US$ 74,134.8 million, holds prospects of …
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