The global ready to drink shakes market is expected to reach a market valuation of USD 11.0 Bn by the year 2022, accelerating with a CAGR of 7.5% by 2022-2032. Globally, functional drinks are sought after for their high protein content and their demand is likely to rise steadily over the forecast period. A key factor resulting in increasing consumption of …
Tag Archives: Ready to Drink Shake Market Industry trends
Ready to Drink Shake Market Study Based on Shares, Current Opportunities with Future Growth Scenario by 2028
The estimated revenue generated from the global ready-to-drink shakes market is US$ 9 Bn in 2019, and is projected to reach US$ 16 Bn by 2028. The market is therefore projected to rise at a CAGR of ~6% between 2020 and 2028. Globally, functional drinks are sought after for their high protein content and their demand is …
Ready to Drink Shake Market Trends, Business Overview, Industry Growth and Forecast to 2028
The estimated revenue generated from the global ready-to-drink shakes market is US$ 9 Bn in 2019, and is projected to reach US$ 16 Bn by 2028. The market is therefore projected to rise at a CAGR of ~6% between 2020 and 2028. Globally, functional drinks are sought after for their high protein content and their demand is …
Ready to Drink Shake Market Expectations & Growth Trends Highlighted Until 2028
The estimated revenue generated from the global ready-to-drink shakes market is US$ 9 Bn in 2019, and is projected to reach US$ 16 Bn by 2028. The market is therefore projected to rise at a CAGR of ~6% between 2020 and 2028. Globally, functional drinks are sought after for their high protein content and their demand is …
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Ready to Drink Shake Market expected at a CAGR of ~ 6% & US$ 9 Bn during the forecast period 2019–2028
The estimated revenue generated from the global ready-to-drink shakes market is US$ 9 Bn in 2019, and is projected to reach US$ 16 Bn by 2028. The market is therefore projected to rise at a CAGR of ~6% between 2020 and 2028. Globally, functional drinks are sought after for their high protein content and their demand is …