The global reduced fat butter market is expected to reach a market valuation of USD 1.3 Bn by the year 2022, accelerating with a CAGR of 6.2% by 2022-2032, to reach a value of 2.37 Bn by 2032. Reduced fat butter is manufactured by lowering its fat content to 40% or lower. It has a similar texture and taste characteristics to regular butter. It is available …