The global sweet protein market value is projected to increase from US$ 12.1 million in 2023 to US$ 19.7 million by 2033. It will exhibit robust growth, with sweet protein demand rising at a CAGR of 8.1% throughout the forecast period. Demand remains particularly high for thaumatin, with the target segment expected to account for a revenue share of 43% in 2023. This is due …