Food additives are used to make flavours “sharper” as they acts as flavouring agents. Some common food additives include triammonium citrate, malicacid, fumaric acid, tartaric acid, etc.Triammonium citrate is a citrate salt in which all the three groups of carboxy are deprotonated and associated with the ammonium ions as the counter-cations.it is an inorganic compound …
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