The global yeast-based spreads market is forecasted to attain a valuation of USD 449.5 million in 2023. With a consistent compound annual growth rate (CAGR) of 4.7%, the market is expected to experience steady growth, reaching USD 711.0 million by 2033. Residual brewer’s yeast is used to produce spreads such as Marmite and Vegemite, which …
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