Yeast Based Spreads Market Insights

Yeast-Based Spreads: A Key Ingredient for Flavor and Texture Enhancement

The global yeast-based spreads market is forecasted to attain a valuation of USD 449.5 million in 2023. With a consistent compound annual growth rate (CAGR) of 4.7%, the market is expected to experience steady growth, reaching USD 711.0 million by 2033. Residual brewer’s yeast is used to produce spreads such as Marmite and Vegemite, which …

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Rising Trends in Yeast-Based Spreads: Forecasting Market Expansion to USD 711.0 Million by 2033 with a 4.7% CAGR

Between 2023 and 2033, the global Yeast Based Spreads Market is set to experience steady acceleration at a 4.7% CAGR Residual brewer’s yeast is utilized to make spreads like Marmite and Vegemite. These spreads have savory tastes and are rich sources of B vitamins. Right now, Australia is leading the global market for yeast based spreads …

Continue reading “Rising Trends in Yeast-Based Spreads: Forecasting Market Expansion to USD 711.0 Million by 2033 with a 4.7% CAGR”