Cassava starch, derived from the cassava root, consists of rick nutritional content, including carbohydrates, fibers, and vitamins. The healthcare sphere leverages cassava starch to prevent infections following the presence of antioxidants. Dried cassava roots extraction is utilized for feeding and lactating livestock. Cassava starch is affluent in minerals – calcium, manganese, phosphorus, and iron. The native form of cassava starch outruns the modified form in light of consumers’ preference for chemical-free products.

The food industry majorly relies on cassava starch for the production of various food items, such as functional foods, bakery products, and ready-to-eat servings. Cassava starch improves the crispness and volume of food items, including bread and biscuits. The fact that snacks and cereals top the list of most food items consumed is influencing manufacturers to turn to cassava starch as a texturizing and water-binding agent. In addition, cassava starch aids in achieving the ideal viscosity in snacks.

According to its latest market study, Persistent Market Research suggests that the cassava starch market is estimated to register a value of ~US$ 6 Bn by the end of 2019 and is projected to peg ~US$ 10 Bn by the end of 2029. The demand for gluten-free food products among the health-conscious consumers primarily drive the market growth. Further, as the trend of organic consumables magnifies, the demand for cassava starch is set to increase from the food & beverage sector.

Native Starch Cassava Answers the Purpose of Naturally-Sourced Products

The rising awareness among the individuals associated with the consumption of natural items is offering a worthwhile stage for native cassava starch derivatives. Modified cassava starch, produced by synthetic processes, undergo degradation of properties with the usage of chemicals, whilst native cassava starch is directly derived from cassava roots. The need for no-chemical and natural products is reaching new heights, compelling manufacturers to shift towards native cassava starch to fulfill consumers’ demand.

Functional food items diminish the possibility of certain illnesses, thereby posing a net positive impact on human health. Consumers, especially diet-conscious individuals, are awakened by the harmful effects of chemical-based products. A majority of individuals are suffering from health-related disorders – obesity, high blood sugar. As such, consumers are boycotting products containing chemical substances, and native cassava starch easily aligns with the changing consumer patterns.

Textile Industry Turns To Cassava Starch for Warp Sizing Application

The textile industry relies on starch for various purposes, including warp sizing, cloth furnishing, and printing. Such applications are essential in delivering feasible textile solutions to customers. Cassava starch makes into the list of the important components required for warp sizing operation. In addition, cassava starch is leveraged for cloth printing and forming a specific pattern on the smooth surface of the fabric.

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Realizing a multitude of benefits, textile manufacturers are banking on the utilization of cassava starch in different textile operations to facilitate customers with better personalization experience. With the textile industry witnessing an upward swing, the demand for a feasible starch solution – cassava starch – is set to comply with the growth.

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