The worldwide animal feed protein market will account for US$ 282.9 Billion towards 2029 end. As per to a research by FMI, the market will reflect a steady increase at 6.20% CAGR during 2019-2029. As per the research, increasing awareness concerning to dietary protein utilization backed by increase in economic standards has ensued in growing meat & meat products requirements, thus fueling market for animal feed protein ingredients.

Key Takeaways from Market Study

  • The market for animal feed protein ingredients held revenue estimating US$ 155 Billion in 2019.
  • Alteration in dietary patterns affirmed by increasing significance of health management has encouraged animal-based protein intake in daily diet that consecutively adds to market expansion.
  • Sturdy center for healthy livestock to restrain their enhance productivity and deteriorating health conditions would hold the market growth.
  • APAC keeps on accounting for foremost share of the worldwide market estimation.
  • Quick extend of COVID-19 all over major markets and key economies, particularly North America and Europe, exhibits a set of challenges.
  • The poultry livestock category will keep on witnessing higher need in contrast to that of aquaculture, cattle, and swine.
  • Foremost industry participants are enforcing several R&D programs for enhanced product usage along with livestock health.

Due to the noteworthiness of protein as a significant component in biologically dynamic compound in the body, protein rich items are profoundly worthy for poultry nutrition and production. It aids body tissue synthesis for redesign and for quicker expansions. Broilers commonly require higher dietary protein to fuel product requirement to enhance broiler benefit and efficiency.

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These diets from food are exceptionally digestible and without less anti-nutritional factors that aids in early gut growth and digestive physiology to enhance immunity and performance when taken care early of broiler chicks. Protein-provided amino corrosive profile assumes a significant job being environmental adaptability, immunity, egg production, development and numerous other organic functions. These components will boost the market demand.

Increasing populace alongside developing economic standards has prompted increment in food service expending. Conversely, in spite of previously mentioned expectations, the market might be going towards extreme waters. COVID-19 pandemic considerably affected intake pattern of purchasers. They are probably not going to buy meat products amid lockdown implemented across different countries. This will constantly affect development estimations for the market. For example, lockdown implemented on seafood and meat markets all over APAC will limit the market’s development in the region.

Alltech, Burcon NutriSciences, Nutraferma LLC, Hamlet Proteins, ADM, Dupont, Titan biotech, Calysta, Proliver, and Koninklijke DSM are a few of the key participants working in the worldwide market. Market participants are employed in partnerships, product launchings, and innovations, to increase their product portfolio, augment existence in different regions. During February 2018, Catalysta has commercialized and developed FeedKind protein that is utilized as in animal feed organic systems. It is secure sustainable non-animal protein source sanctioned in sale for several nations as a substitute to soy protein and wheat. The product will help in catering requirement for substitute protein sources.

Additionally, M&A stays a popular strategy amid market participants. Companies aim to increase their regional impression via strategic collaborations.

For information on the research approach used in the report,request methodology@

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