Impetus from the beverage, bakery, and confectionary industries is driving the global caramel food colors market. According to Future Market Insights (FMI), the market will surpass US$ 409,000 thousand at a CAGR of 9.5% through the end of the forecast period in 2031.

The demand for caramel food colors is driven by innovation in the food industry combined with manufacturers leveraging exhibitive platforms. Pastry, baked goods, and confectionary production has become a highly organized revenue stream.

This has given professional cooks a larger platform on which to test their ideas. Media, television shows, and marketing have rendered an exotic touch to eating habits, through the art of cooking and baking.

Food color manufacturers are increasingly aiming at amateur cooks as cuisine trends go global. Amateur cooks throughout the world have been given an appreciative and competitive platform via social media, which is enabling them to demonstrate their discoveries in the baking and confection arena. As a result, the market in the retail and catering sectors is growing.

As a result, the caramel food colors sales in the retail and catering sectors is projected to grow at an impressive rate through the coming decade. Modern customers are paying close attention to ingredient lists and labels, and they demand complete control over what they eat on a daily basis.

Clean-label trends streamline the ingredients list and remove ingredients that aren’t easily recognized or favored by consumers for food manufacturers, which will create a conducive environment for natural coloring agents.

2016-2020 Caramel Food Colors Market in Comparison to 2021-2031 Demand OutlookConsumers all across the world are looking for the most delectable and appealing foods, while also exhibiting the demand for food products that are safer, more nutritious, and healthier. One of the most important organoleptic qualities that influences customer acceptability and meal selection is food color.

Caramel food color is one of the most extensively used food colors in the world. It is commonly used to add color to colas, soy sauce, seasonings, breads, pet meals, cereals, and other foods and beverages.

On the back of these factors, the market grew at a CAGR of 8.7% between 2016 and 2020. Forecasts for growth remain optimistic, with the market predicted to grow at a CAGR of 9.5% between 2021 and 2031.

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Key Takeaways from the Caramel Food Colors Market Study

  • Seasonings including food coatings, spices and condiments will reflect a high growth rate of 12% CAGR through 2031 owing to the rapidly expanding processed food industry.
  • Sulphite ammonia based caramel colors will account for a larger share of 50% in 2021 owing to cost benefits to end use verticals.
  • The U.S. is estimated to account for more than 85% of the North America market in 2021, supported by a matured food processing sector.
  • China is estimated to account for more than 50% of the Asia Pacific value share in 2021 owing to a vast consumer base, and investments into the processed food sector.
  • Germany accounts for more than 22% of the Europe market in 2021, supported by the presence of key players and a prominent manufacturing industry.

Who is winning?Color, texture, and flavor of consumables are tailored to the preferences of the consumer. The number of artisanal bakeries is growing due to rising demand for premium bakery and confectionary products, while being supported by changing lifestyles and consumer purchase habits.

Some of the leading companies offering caramel food colors are BioconColors, DDW, The Color House, Döhler Group Kalsec Inc., DSM, Naturex S.A., and others.

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