Cultured wheat is popularly used as a natural preservative in food. Cultured wheat is produced by the fermentation of wheat flour with bacteria called Propionibacterium freudenreichii. This bacteria is normally found in dairy products and milk which plays a vital role in food preservation.

Cultured wheat is a strong preservative that helps in increasing the shelf life of the bakery and confectionary product. Cultured wheat can also enhance the flavor property of the bakery products. Cultured wheat restricts the growth of unnecessary yeasts, bacteria, and molds. Other important benefits of using cultured wheat are that it does not compromise with taste, aroma, and texture of the end product.

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Rising Demand for Clean Label and Chemical-Free Product Driving the Sales Of Cultured Wheat Market

The cultured wheat available in the market is all-natural, organic, GMO-free, and Kosher certified. Day by day consumers is becoming more aware of the food ingredients and their nutritional values. This realization is driving consumer preferences towards natural and chemical-free products. Cultured wheat is the most suitable substitute for chemical preservatives such as sorbates, benzoates, and sorbic acid, which are mostly used in the bakery industry.

Global Cultured Wheat Market: Opportunities and Drivers

The global natural food preservative market was calculated at nearly US $ 796.5 Mn in 2018 which is expected to grow at CAGR of 5.1% till 2024.This creates a huge opportunity for the expansion of culture wheat market.

The diverse functionalities severed by the cultured wheat are it gets easily dispersed in a food matrix, reduced consumption of yeast, easy to handle, environmentally friendly, clean flavor. This advantage provided by cultured wheat is generating its increased usage in the food industry. This is driving the growth of the cultured wheat market.

Global Cultured Wheat: Key Players

Some of the key market players in the cultured wheat market are Mezzoni Foods, J&K Ingredients, BroliteProducts, Lima grain Ingredients, DuPont Nutrition & Biosciences and others.

  • Limagrain Cereales Ingredients has launched cultured wheat flour named Cereclean that provides a longer shelf life to baked products. Bakers can list their products as clean label product by replacing this cultured wheat with the chemicals they use.
  • Cain has introduced a superior solution to natural mold inhibitor named AlphaFresh. This AlphaFresh is used to replace calcium propionate without vinegar addition that is commonly added in cultured wheat to make food preservative chemical free.

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The report covers exhaustive analysis on:

  • Cultured Wheat Market Segment
  • Cultured Wheat Market Dynamics
  • Cultured Wheat Market Size
  • Cultured Wheat Supply and Demand
  • Current Trends/Issues/Challenges pertaining to Cultured Wheat Market
  • Competition Landscape and Emerging Market Participants in Cultured Wheat Market
  • Technology related to Production/Processing of Cultured Wheat
  • Value Chain Analysis of the Cultured Wheat Market

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)
Global Cultured Wheat Market: Segmentation

Global cultured wheat market is segmented on the basis of nature as:-

  • Organic
  • Conventional

Global cultured wheat market is segmented on the basis of application as:-

  • Baked products
  • Cheeses
  • Meats
  • Salad dressings
  • Condiments
  • Dips and spreads

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Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for Cultured Wheat market players to sustain and enhance their market footprint

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