Dehydrated Vegetables Market remains positive for the next ten years, as it is forecast to exhibit 8.3% CAGR between 2021 and 2031

The demand for healthy yet convenient food is increasing, creating opportunities for dehydrated vegetables sales. Future Market Insights (FMI) in a new study has forecast the market to exhibit 6.7% Y-o-Y growth in 2021. As a result of rising demand for food with higher nutritional quotient as well as shelf-life, the dehydrated vegetable manufacturers are presented with lucrative prospects to capitalize on.

Technologies including certain freeze drying, air drying and vacuum drying techniques have resulted in the possibility of preserving vegetables, fruits, and other ingredients for consumption over a longer period of time when stored under specified conditions.

Dehydrated vegetables have longer shelf life spanning from few weeks up to months and this attribute has been a key growth enabler of the growth registered in the last few years. This extensive life of vegetables is accomplished during dehydration process by eliminating moisture content, which prevents growth of microorganisms.

The approval from various regulatory agencies has boosted dehydrated vegetables market growth. For instance, it is imperative for dehydrated vegetable manufacturers in India to comply with quality standards implemented by the Food Safety and Standards Authority of India (FSSAI). Likewise, the United Nations Food and Agriculture Organization (FAO) has laid down certain codes of hygiene practise for dehydrated vegetables and fruits, including edible fungi.

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Prevalence of these regulations has bode well for the market since they have instilled confidence among consumers about the quality of dehydrated vegetables. Spurred by these factors, beans will emerge as a highly sought after product, accounting for more than 40% of the market in 2021.

  • Market outlook for dehydrated vegetables remains positive for the next ten years, as it is forecast to exhibit 8.3% CAGR between 2021 and 2031
  • US will account for 55.7% of the North America market in 2021
  • UK will register a growth of 12.2% Y-o-Y growth in terms of value in 2021
  • Germany and France outlook will be stable, Russia is forecast to continue leading growth in Europe
  • JAPAN and Korea will continue to be lucrative pockets for sales in Asia Pacific

In order to cater to the growing demand for natural and healthy food ingredients, food manufacturers are emphasizing to include dehydrated vegetables in their product line. Besides this advent of more advanced technologies for dehydrating food will emerge as a ken growth enabler in the near future.” said a lead analyst at FMI

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Transformed Packaging to Suit Customer Orientation

The inclination for the product is mainly driven by the rising demand for convenient packaging worldwide. In fact, this is key aspect that can be related to the growth of product packed in small sachets. The fast-paced and hectic lifestyle has made people shift to on-the-go food items. This has led to the increasing sales of conveniently packaged food items that can be easily carried without hustle. An increasing number of manufacturers are now offering their products in convenient packaging formats such as tins and small sachets. This aspect is likely to drive dehydrated vegetables demand over forecast period. For instance, Kisan Foods which is Indian Based Company offers customized packaging for consumers.

Who is winning?

Some of the key players operating in Dehydrated Vegetables Market are Sun Valley Raisins Inc., Viva Bella Orchards Inc., Olam International, Montagu Dried Fruit And Nuts (Pty) Ltd,,Symrise AG, Mercer Foods, LLC., Kiantama, Sun-Maid Growers Of California, Sunshine Raisin Corporation, , Lion Raisins Inc., Vkc Nuts Private Limited, Jab Dried Fruit Products (Pty) Ltd ,Bergin Fruit Company Inc., Geobres Nemean Currants and Sultana Raisins S.A., Greek Dried Fruits S.A., Dole Food Company, Naturex S.A, Traina Dried Vegetable Inc. and many others

Merger and acquisitions are considered an excellent way of expanding operations across the world. For instance:

  • In February 2019, Olam International, leading producer of Dehydrated Vegetables acquired 85% stake in YTS Holdings for US$ 90 Mn.
  • On May 30, 2017, Symrise AG, key player of Dehydrated Vegetables expanded its presence in the British beverage market through the acquisition of Cobell Limited, which is one of well-established suppliers of processed fruits and vegetables all throughout Europe.

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Get Valuable Insights into Dehydrated Vegetables Market

Future Market Insights, in its new report, presents an unbiased analysis of the global Dehydrated Vegetables Market, covering historical demand data and forecast figures for the period between 2021 and 2031. The study divulges compelling insights into growth witnessed in the market. Based on the Dehydrated Vegetables Market on basis of Product Type, has been classified as Carrot, Onions, Potatoes, Broccoli, Beans, Peas, Cabbage, Mushrooms, Tomatoes. Based on Form. Dehydrated Vegetables Market are classified as Minced & Chopped, Powder & Granules, Flakes, Slice & Cubes, Others. Based on Nature Dehydrated Vegetables Market is classified as Organic and Conventional. Based on end use Dehydrated Vegetables Market is classified as Food Manufacturers (Snacks & Savory Products, Infant Foods, Soups, Salads, Dressings & Sauces, Others), Food Service and Retail. In terms of Drying Method, has been classified into Air Drying, Spray Drying, Freeze Drying, Drum Drying, Vacuum Drying, Others. In terms of Distribution channel Dehydrated Vegetables Market is classified Direct and Indirect. In Indirect type Dehydrated Vegetables market is again categorize in Store based selling and online retailing. Furthermore Stored based has been divided into category such as Hypermarkets/Supermarkets, Convenience Stores, Traditional Grocery Retailers, Food & Drink Specialty Stores .Regionally, Dehydrated Vegetables covers North America, Latin America, Europe, East Asia, South Asia, Oceania, India, China, and Singapore and Middle East & Africa.

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