Food Grade Calcium Carbonate Market Research Report 2021 – Global Forecast till 2030

Calcium carbonate is one of the vital chemicals that are widely used in several end-use industries. It is naturally sourced from the earth’s crust and has a molecular formula that is CaCo3. There are several forms of calcium carbonate that occurs naturally by sedimentation of shellfish, Snell and corals. Calcium carbonate offers various health beneficial properties that include, it supports eye & heart health, general wellbeing, digestive & immune health, and primarily bone health. In addition to this calcium carbonate also aids in weight management issues. The food grade calcium carbonate is one of the specific types of calcium carbonates that are mostly used in the global food and beverage industry as per the need of vital molecules in food and beverage products.

Apart from that, food grade calcium carbonate also works as texture, flavour, and taste enhancers in food and beverage products. The food grade calcium carbonate is generally prepared from natural calcite, which is of 98% purity grade (high purity grade) of calcium carbonate. Food grade calcium carbonate is prepared with very much whiteness with 94.5% whiteness. The food grade calcium carbonate improves the crispiness outcome of the calcium ion and pH.

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Versatile Nature of Food Grade Calcium Carbonate makes Convenient in Use for Moist Food and Beverage Products

Food grade calcium carbonate is manufactured in such a way that the major atoms of calcium atoms bind to both malate and citrate molecules simultaneously. This exclusive feature makes the food grade calcium carbonate 6-9 times more easily mixed inside the stomach than others.

Due to the higher solubility, the food grade calcium carbonate is significantly better absorbed as compared with the calcium citrate. Food grade calcium carbonate has been used effectively in many precise trials to lower the fracture risk and to upkeep the bone mass.

Several trials are convoluted a direct face-off among food grade calcium carbonate and other forms of calcium available in the market. Such trials provide that, food grade calcium carbonate is anticipated to increase its use due to its better bioavailability, food grade calcium carbonate provides a better defence to bones than other calcium sources. Hence, it is likely to increase its demand for Food grade calcium carbonate in the food & beverage sector.

Global Food Grade Calcium Carbonate: Key Players

The key players operating their business in food grade calcium carbonate market includes

Imerys S.A.

Nordkalk Corporation

Omya AG

Huber Engineered Materials

Shiraishi Kogyo Kaisha Ltd. Ltd.

Maruo Calcium Co. Ltd. Calcit d.o.o.

Minerals Technologies Inc.

Global Calcium Carbonate Industries

Schaefer Kalk GmbH & Co KG.

Yuncheng Chemical Industrial CO.

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