Calcium hydroxide is also termed as slaked lime, is a white powdery solid that is bitter in taste and basic in nature. Food grade calcium hydroxide is basically a white soft fine powder that has a bulk density of 0.5-0.8. Food grade calcium hydroxide requires high standards and removes metals from food products by a sequence of refining practises to maintain the food standards as compared to industrial-grade of calcium hydroxide. Calcium hydroxide has a range of application in various end-use industries; food grade calcium hydroxide is not only used as food ingredients, but also for the pharmaceuticals, animal feed, and biomaterials synthesis among others, because of its high-value standards.

The continuous growth of the food and beverage sector, the application of food grade calcium hydroxide is also increasing, as it is widely used as acidity regulators, high-tech biological material synthesis, and feed additives synthesis.

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Multi-Purpose Application of Food Grade Calcium Hydroxide Giving Impetus to Sales

Food grade calcium hydroxide is one of the inorganic compounds, with low toxicity, due to which it has a range of applications in the food industry.

Food grade calcium hydroxide is used in the sugar industry for refining the raw sugarcane and sugar beet juice, for processing water for soft drinks and alcoholic beverages, also used in pickles, and nixtamalization process of maize.

In addition to this, food grade calcium hydroxide is also used for the preparation of functional food and beverages. However, food grade calcium hydroxide is also being used to prepare infant food products such as milk. These multi-functional applications of food grade calcium hydroxide are driving the market across the globel.

Global Food Grade Calcium Hydroxide: Key Players

The key players operating in the global food grade calcium hydroxide market includes

Mississippi Lime Company

Innovo Chemicals Limited

Kalkfabrik Netstal

Jianghu Titanium White

Jost Chemical Co



Lhoist Group


Green Helper


Zhejiang Tianshi Nano Tech

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The study is a source of reliable data on:

Food Grade Calcium Hydroxide market segments and sub-segments

Market trends and dynamics

Supply and demand

Market size

Current trends/opportunities/challenges

Competitive landscape

Technological breakthroughs

Value chain and stakeholder analysis

The regional analysis covers:

North America (U.S. and Canada)

Latin America (Mexico, Brazil, Peru, Chile, and others)

Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)

Eastern Europe (Poland and Russia)

Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)

Middle East and Africa (GCC, Southern Africa, and North Africa)

Highlights of the food grade calcium hydroxide market report:

A complete backdrop analysis, which includes an assessment of the parent market

Important changes in market dynamics

Market segmentation up to the second or third level

Historical, current, and projected size of the market from the standpoint of both value and volume

Reporting and evaluation of recent industry developments

Market shares and strategies of key players

Emerging niche segments and regional markets

An objective assessment of the trajectory of the Food Grade Calcium Hydroxide market

Recommendations to companies for strengthening their foothold in the Food Grade Calcium Hydroxide market

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Food Grade Calcium Hydroxide: Market Segmentation

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