According to the latest research by Future Market Insights, the healthy low-fat desserts market is estimated to grow at 6.1% CAGR during the forecast period 2021-2031. The high demand for healthy low-fat desserts among both children and adults have made them a popular product. Therefore, they are produced by a large number of food manufacturing industries to meet their demand and thus helping in the growth of the healthy low-fat desserts market.

Get a Sample Copy of the Report @

What is Driving the Demand for Healthy Low-Fat Desserts?

The evolving consumer preferences, a growing emphasis on wellness, and competitive price points in hypermarkets are some of the major factors helping in driving the demand for healthy low-fat desserts. Flavour combinations and differences in texture are also some of the important factors fuelling the demand for it in the coming years.

Demand for desserts is more during dine out, people are simultaneously asking for healthy desserts which would satisfy their taste as well. Furthermore, they are also favoured by the younger generation and thus, it is helping in the rising demand for healthy low-fat desserts.

Key Factors which will Drive Sales of Healthy Low-Fat Desserts

Changing eating habits of the people, increasing disposable income of the people and rapid urbanisation in developing countries have changed the lifestyle of peoples and also alter their food preferences. As all age groups people demanding sustainable and clean label food products rich in functional and nutritional benefits, and contain a low level of fat and carbohydrate. This allowed healthy low-fat desserts to gain popularity among the people and increase its sale.

Manufacturers are also focusing on packaging and labelling of products and using appealing packaging strategies to attract consumers and helping them to understand whether the product is right for them. Innovative and creative packaging will also help in driving its sale.

Ask An Analyst @

Who are the Key Manufacturers of Healthy Low-Fat Desserts

Some of the key market players involved in the healthy low-fat desserts market are

  • Del Monte Food Incorporation
  • Perkins & Marie Callenders LLC
  • Dole Food Company Incorporation
  • Lawler Foods Limited
  • Grupo Bimbo
  • Bake-N-Serv Incorporation
  • Welch Foods Incorporation
  • Pepperidge Farm Incorporation
  • Sara Lee Corporation
  • Others

Healthy Low-Fat Desserts Report Highlights:

  • Detailed overview of the parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

Healthy Low-Fat Desserts Segmentation

On Product Type:

  • Frozen Desserts
  • Bakery Desserts
  • Dairy-Based Desserts

On End-Use:

  • Household
  • Bakery

On Packaging:

  • Bottles
  • Jars
  • Pouches

On Distribution channel:

  • Supermarket/Hypermarket
  • Convenience stores
  • Specialty Stores
  • Online Stores
  • Others

Buy Complete Report @

On Region:

  • North America (the U.S and Canada)
  • Europe (the U.K, BENELUX, Russia, Germany, Italy and France)
  • Latin America (Brazil and The Rest of Latin America)
  • Oceania (New Zealand and Australia)
  • South Asia (India, Vietnam and Thailand)
  • East Asia (South Korea, China and Japan)
  • Middle East & Africa (Saudi Africa and GCC Countries)

Contact Us:                                                                            

Future Market Insights
Unit No: AU-01-H Gold Tower (AU), Plot No: JLT-PH1-I3A,
Jumeirah Lakes Towers, Dubai,
United Arab Emirates
For Sales Enquiries:
For Media Enquiries:

Leave a comment

Your email address will not be published. Required fields are marked *