According to Future Market Insights’ latest report, the no-fat cake market is expected to expand steadily between 2021 and 2031. There is unceasing growing interest among home bakers in no-fat baking due to increasing concern about healthy food, and along with that, the recent trend of clean eating is one of the key drivers for the No-fat cake market. Cakes are always linked with consuming additional calories, high fat and sugar content causing weight gain and many other health concerns. However, in the last decade, rising problems with obesity, diabetes, and cardiovascular disorders have triggered demand for cakes which has low/no-fat, calorie and sugar content and this is expected to drive the market demand for no-fat cake market.
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Innovations Such As Fat Replacers Along With Customization In No-fat Cakes Offered by Producers Is Driving No-fat Cake Market
Fat replacers are often used to replace fat in food products that have high-fat content. Fat replacers have permitted the expansion of both fat-free and low-fat foods that outdo the flavour and texture of full-fat foods, but with fewer calories and less fat and/or cholesterol. Eradication of fat content in the product is the key objective of fat replacer. The fat replacers are categorized as fat substitutes and fat mimetics roughly according to their chemical composition. Such innovation of Lipid-based, Carbohydrate-based, Protein-based in a bakery is likely to propel to No-fat cake over the forecasted period.
Customization in the cake industry such as ice-cream cakes, designer cakes, eggless cakes, photo cakes, and much more are introduced by No-fat cake manufacturers to satisfy consumer’s demand is expected to boost the No-fat cake market.
No-fat Cake Market: Key Players
Some key manufacturers functioning the business in the No-fat cake market globally includes
- General Mills
- Unilever
- Monginis
- DuPont de Nemours, Inc.
- Kingdom of Cakes
- Noshu Foods Pty Ltd
- Smart Baking Company™
- David’s Cookies
- Saputo, Inc.
- Wells Enterprises, Inc.
- Love Kupcakes Inc.
- Along with this Pillsbury
- Wilton
- A Birthday Place
- Larissa Veronica
- Sweet Custom Cakes
- Stern’s Bakery
- Cake Mate
- Betty Crocker
- Duncan Hines
- Atkins
- Lenny & Larry’s
- Elite Sweets
- Rubicon Bakers
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No-fat Cake Market Report Highlights:
- Detailed overview of the parent market
- Changing market dynamics in the industry
- In-depth market segmentation
- Historical, current and projected market size in terms of volume and value
- Recent industry trends and developments
- Competitive landscape
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on market performance
- Must-have information for market players to sustain and enhance their market footprint
No-fat Cake: Market Segmentation
Based on Nature:
- Organic
- Conventional
Based on Sales Channels:
- Bakery & Pastry Shops
- Confectionery Shops
- Restaurants & Hotels
- Household
- Online Channels
- Others
Based on Dietary Special Needs:
- Gluten-Free
- Vegan
- Vegetarian
- Dairy-Free
- Soy-Free
- Wheat-Free
- Cholesterol-Free
- GMO-Free
- Gluten Free
Based on the Flavors:
- Fruit
- Spice
- Nut
- Chocolate
- Coffee
- Vanilla
- Strawberry
- Orange
- Lemon
- Cherry
- Berry
- Apple
- Raspberry
- Cinnamon
- Blueberry
Based on the Type:
- Baking Mixes
- Cake Mixes
- Flours & Meals
- Frosting
- Ice Cream
- Oatmeal
- Pies & Pastries
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Based on the Region:
- North America
- U.S. and Canada
- Latin America
- Mexico, Brazil, Peru, Chile, and others
- Western Europe
- Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
- Eastern Europe
- Poland and Russia
- Asia Pacific
- China, India, Japan, ASEAN, Australia, and New Zealand
- The Middle East and Africa
- GCC, Southern Africa, and North Africa
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