Consumers facing many health problems are now finding organic sweeteners a more viable and favourable option for them. This change in the preference of consumers has added fuel to the growth of use and interest in organic stevia-based sweeteners in the market. Stevia is an herb native to Latin America. High-grade organic stevia sweetener is derived from the leaves of the plant, Stevia rebaudiana, and is authorized for consumer use in many parts of the world. Considering the consumer’s preference organic stevia has proved to answer for many of their demands- as it is extracted from stevia plants, organic stevia sweeteners are label-friendly and provide a sweet taste avoiding the harmful effects of sugar and calories. For product innovators, it has become a versatile component that can resolve both the technical issues of sugar-free production and the preservation of label-friendliness in several food and beverage applications.

Cargill is innovating ways to improve the capabilities of stevia ingredients as they provide the same sweetness for the various product application and reducing the calorie content of the product.  Steviol glycosides, which are sweet parts of the stevia plant are almost 150 x sweeter than sugar and are also heat stable.

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Organic Sweetener Properties which have Zero Chemical Components is driving the Organic Stevia Market

Organic stevia is a completely organic herbal sweetener and is also a great alternative for sugar. Organic stevia has zero calories and carbohydrates, it is also helpful to cure ailments. Several low-calorie sweeteners that are artificial in the market, but most of them are manufactured by a chemical process and are produced in industries.

There are fewer organic sweeteners available in the market, organic stevia being one of them. Our human body does not breakdown glycosides in organic stevia and hence it contains O calories the same as artificial sweeteners. Organic stevia (150x), Erythritol (70 times), Maltitol (90 times), and also fructooligosaccharides (50times) are a number of natural sweeteners that have a good taste but taking into consideration sweetness percentage organic stevia still tops the list.

Organic Stevia: Key Players

Some the key players operating their business in the global Organic Stevia market are-

  • Easy Use
  • KAL
  • Nature Restore
  • Green leaf
  • In the Raw.

The study is a source of reliable data on:

  • Organic Stevia market segments and sub-segments
  • Market trends and dynamics
  • Supply and demand
  • Market size
  • Current trends/opportunities/challenges
  • Competitive landscape
  • Technological breakthroughs
  • Value chain and stakeholder analysis

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The regional analysis covers:

  • North America (U.S. and Canada)
  • Latin America (Mexico, Brazil, Peru, Chile, and others)
  • Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg Poland and Russia)
  • South Asia (India, Thailand, Indonesia, Malaysia, Rest of South Asia)
  • East Asia (China, Japan, South Korea)
  • Oceania (Australia, and New Zealand)
  • Middle East and Africa (GCC, Southern Africa, and North Africa)
Organic Stevia: Market Segmentation

Based on extract type, global Organic Stevia can be segmented as: –

  • Powder
  • Liquid
  • Leaf

Based on application, global Smoked Yeast can be segmented as: –

  • Bakery
  • Tabletop Sweetener
  • Dairy Product
  • Packaged Food
  • Beverages
  • Confectionery
  • Dietary Supplements
  • Others

Report Highlights:

  • A complete backdrop analysis, which includes an assessment of the parent market
  • Important changes in market dynamics
  • Market segmentation up to the second or third level
  • Historical, current, and projected size of the market from the standpoint of both value and volume
  • Reporting and evaluation of recent industry developments
  • Market shares and strategies of key players
  • Emerging niche segments and regional markets
  • An objective assessment of the trajectory of the Organic Stevia market
  • Recommendations to companies for strengthening their foothold in the organic stevia market

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