Ammonium Chloride (NH4Cl) is a colourless inorganic compound and is highly soluble in water. It readily forms an acidic solution on mixing with water. Ammonium Chloride or sal ammoniac or salmiak partake applications in the food industry under the name of E number E510. Ammonium chloride is used as food additives for enhancing features of the final food products as it works in synergy with the other ingredients.
Geographically, North America holds the largest market share of ammonium chloride food grade owing to the large scale agriculture and high demand for processed, ready-to-eat food among the regional consumer base. Europe and the Asia Pacific are expected to witness a large growth rate in demand in the region.
Countries like China, India, Germany, have a large number of producers concentrated in the regions and therefore holds the majority of the export trade of ammonium chloride food grade. Countries like Malaysia, Japan, Kazakhstan, and Vietnam are prime importers of ammonium chloride and thus play a key role in the market.
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Processed Ready-to-eat Snacks Bolstering the Market
A large part of the population is inclining towards ready-to-eat processed snacks, dessert, and other food items. Ammonium chloride is a crucial ingredient to be used in processed food for increasing its shelf life, enhancing flavors, and giving it the desired crisp texture.
Manufacturers for large scale production of bread are using ammonium chloride food grade for giving it the desired fluffiness to the bread. Ammonium chloride acts as a flavouring agent and enhances the sweetness as it complements the Flavor of sweetener in bakery and confectionery products.
In countries like India where snacks like Samosa and Jalebi are very popular, restaurants and café owners use ammonium chloride food grade as the ingredients for giving the outer layer the desired crispiness. As of end consumers like the samosa like airy texture of samosa and other snacks, consumption of ammonium chloride in the market is expected to increase in due course of time.
Ammonium chloride has various nutritional benefits and is therefore used for rejuvenating the cardiovascular and cerebrovascular diseases. Owing to the health benefits of ammonium chloride, consumers are accepting it as an essential ingredient in various food products. In developed regions such as Western Europe, salt is replaced by a mixture of ammonium chloride and potassium chloride for making the meal more nutritious and enhance the seasoning of the food.
Ammonium Chloride Food Grade: Key Players
Some of the key players in the global ammonium chloride food grade market are
- Haohua Junhua Group Co Ltd
- Hangzhou Jingang Chemical CO., LTD.
- Rasino Herbs Pvt. Ltd.
- Dahua Group Dalian Chemical Co. Ltd
- Sai Pharma Industries
- Dallas Group of America Inc.
- Marhaba International Inc.
- Tuticorin Alkali Chemicals & Fertilisers Ltd
- BASF SE
- Dalian Future International Co.Ltd (FIC)
- Zaclon LLC.
Regulatory Framework Encouraging Market to Grow
Manufacturers are striving to manufacture virgin ammonium chloride and not as the by-product of any other process. This is to ensure the purity, quality, and safety standards of the final product to be used in food grade applications. For safety reasons and to avoid any accidents manufacturers are specifying the specifications of ammonium chloride with the concentration of various components of the final product. Warning, the direction of usage and storage are very essential to be mentioned on the packaging for ease of consumption.
Good manufacturing practices (GMP) are expected to follow by the manufacturers for maintaining the standard operating procedure and standard quality of the product. Following GMP will help the manufacturer reduce any error and hence reduce the cost of production. Maintaining and optimizing the supply chain is another important aspect that will help reduce the cost of production and therefore either increase profit margin or decrease the market price of the product which will lead to increase market share.
Ammonium chloride produced as a reaction of sodium chloride (NaCl) is labeled safe for human consumption as a food ingredient by the U.S. Food and Drug Administration. Manufacturers have to meet the specifications of the Food Chemicals Codex, 3d Ed. (1981), p. 20 for the safe manufacturing of ammonium chloride food grade.
The Report Covers Exhaustive Analysis on:
- Ammonium Chloride Food Grade market segment
- Ammonium Chloride Food Grade market dynamics
- Ammonium Chloride Food Grade market size
- Ammonium Chloride Food Grade supply and demand
- Current trends/issues/challenges pertaining to Ammonium Chloride Food Grade market
- Competition landscape and emerging market participants in Ammonium Chloride Food Grade market
- Technology related to production/processing of Ammonium Chloride Food Grade
- Value chain analysis of the Ammonium Chloride Food Grade market
Regional Analysis Includes:
- North America (U.S., Canada)
- Latin America (Mexico, Brazil, Rest of Latin America)
- Europe (Germany, U.K., France, Italy, Spain, BENELUX, Poland, Russia, Nordic, Rest of Europe)
- East Asia (China, Japan, South Korea)
- South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
- Oceania (Australia, New Zealand)
- Middle East & Africa (GCC Countries, South Africa, Rest of MEA)
The Ammonium Chloride Food Grade market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Ammonium Chloride Food Grade market report projects the attractiveness of each major segment over the forecast period.
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Highlights of the Ammonium Chloride Food Grade Market Report:
- A complete backdrop analysis, which includes an assessment of the parent market
- Important changes in market dynamics
- Market segmentation up to the second or third level
- Historical, current, and projected size of the market from the standpoint of both value and volume
- Reporting and evaluation of recent industry developments
- Market shares and strategies of key players
- Emerging niche segments and regional markets
- An objective assessment of the trajectory of the Ammonium Chloride Food Grade market
- Recommendations to companies for strengthening their foothold in the Ammonium Chloride Food Grade market
Ammonium Chloride Food Grade: Market Segmentation
Form:
- Solid
- Liquid
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