Low Calorie Bread Market – Detailed Account Of Growth Drivers, Trends, Opportunities, And Challenges Impacting By 2030

Obesity is one of the main health-related problems facing the world today. The steady rise in the number of obese, in turn, generates a higher consumer demand for healthier foods.

People suffering from diabetes are also quick to opt for healthy food. Some of the factors driving the global demand for low-calorie bread include the global rise in the cases of diabetes and obesity. A very normal, health conscious and stressful lifestyle change today, which, in turn, forces consumers to opt for healthy foods that are low in calories.

The global market for low calorie bread is projected to be dominated by rising functional food demand over the forecast period. Increased population, especially in developing regions, is expected to further support market growth in the near future.

Growing problems with obesity, cardiovascular and diabetes disease have sparked demand for low-calorie bread over the last decade, which, in turn, is expected to fuel consumer demand.

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Rapid urbanization and changing consumer preferences, especially in the emerging countries of Brazil, China, Mexico and India are considered to be a significant driver of market growth.

The rising retail sector, combined with increasing customer disposable income, is expected to have a positive effect on the industry. Over the last few years, the advent of various functional foods and convenience foods has increased the demand for low-calorie bread among urban residents due to lack of physical activity and busy lifestyle.

Health Conscious People across the Global Triggering the Demand for low Calorie Breads Market

Pursuing a healthy and balanced lifestyle is highlighted as a key trend, particularly as health is being pushed to the fore in the midst of an ongoing outbreak of COVID-19. Naturally, there is an increasing demand on the market for functional snacks, moderately processed foods and low-calorie diets, as consumers plan to take benefit of healthy nutrition. Increase in adoption of healthy and balanced lifestyle driving the growth of low calorie bread market

According to the World Health Organization (WHO), obesity is one of the leading causes for the increasing incidence of diabetes. Almost % of ischemic heart disease is caused by obesity. The WHO also found that about 42 million pre-school children all over the world were overweight in 2013.

Since then, there have been no signs of slowing down. The emergence of sedentary lifestyles and work-related stress has adversely affected the health and fitness of millions around the world. Due to increased access to information, consumers also responded to the growing challenge by switching to a healthier diet. This shift towards healthier diet fueled the demand for low calorie bread market.

Low Calorie Bread Market: Key Players

Some of the key players operating in the global low calorie bread market includes

Barilla Group Lesaffre Associated British Foods PLC Grupo Bimbo Arnold Bakery Nature’s Own Pepperidge Farm Britannia Industries Ltd. Hostess Brands LLC Sara Lee Bakery Group

Low Calorie Bread Market: Regional Analysis

North America and Europe are dominant market for global low calorie bread market. Nearly, 35% of Americans have obesity. Rising obese population across US driving the demand for low calorie bread market. Health conscious consumer across Europe have increased demand for low calorie bread.

Asia pacific is expected to witness lucrative growth over the forecast period, owing to its increased demand from millennials population. The hectic lifestyle and rapid urbanization in emerging economies of Asia Pacific countries such as, China and India preferring convenience food in their regular diet fueling the demand for low calorie bread market.

The low calorie bread market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the low calorie bread market, including but not limited to: regional markets, product type, raw material and distribution channel.

The study is a source of reliable data on:

Low calorie bread market segments and sub-segments Market trends and dynamics Supply and demand Market size Current trends/opportunities/challenges Competitive landscape Technological breakthroughs Value chain and stakeholder analysis

The regional analysis covers:

North America (U.S. and Canada) Latin America (Mexico, Brazil, Peru, Chile, and others) Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg) Eastern Europe (Poland and Russia) Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand) Middle East and Africa (GCC, Southern Africa, and North Africa)

The low calorie bread market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the low calorie bread market report projects the attractiveness of each major segment over the forecast period.

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Highlights of the Low Calorie Bread market report:

A complete backdrop analysis, which includes an assessment of the parent market Important changes in market dynamics Market segmentation up to the second or third level Historical, current, and projected size of the market from the standpoint of both value and volume Reporting and evaluation of recent industry developments Market shares and strategies of key players Emerging niche segments and regional markets An objective assessment of the trajectory of the low calorie bread market Recommendations to companies for strengthening their foothold in the low calorie bread market

Low Calorie Bread: Market Segmentation

Raw material:

Wheat Multigrain Oats Bran Rye Others

Product type:

Rolls Loaves Burger Buns Ciabatta Others

Distribution channel:

Hypermarkets/Supermarkets Convenience Stores Specialty Stores Online Retails Others

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