Malted Barley Flour as Sweetener
Undenatured malted barley flour replaces three-quarters the sugar needed to supply yeast in bakery products. 12 ounces of malted barley flour replaces 16 ounces of sugar. Health conscious consumers prefer sugar-free or less sweet foods, which is expected to drive demand for malted barley powdered sugar for food processing applications. Because malted barley flour is mainly used in bakeries, many players in the confectionery sector are offering traditional bakery products made from barley flour. Populations in most countries around the world increasingly prefer foods with natural ingredients, such as malted barley flour.
Growing health awareness is a major trend creating high potential opportunities for companies offering malted barley flour products. This also creates opportunities for domestic players to enter the malted barley flour market to capitalize on the growing demand for gluten-free, cholesterol-free, high-nutrition and clean-label products from the bakery and food and beverage industries. Based on these factors, the global malted barley flour is expected to remain positive during the forecast period.
Malted Barley Flour Market: Key Players
Some of the key players in the global malted barley flour market include Cargill, Incorporated, GrainCorp, Malteurop Group, Soufflet Group, Crisp Malting Group, Global Malt Gmbh & Co. KG, IREKS Gmbh, Muntons Plc, Mirfak Pty Ltd, Delco Foods and more. etc. Food processors are increasingly interested in malted barley flour, which is increasing every year.
Opportunities for market participants:
As consumer demand for flavoring agents and malted foods increases, stronger profits are expected from participants in the global malt powder market. In addition, barley malt flour is being used as the main raw material for all-purpose flour for home baking, which is in increasing demand every year. The growing bakery and food processing industries are also driving the demand for malted barley flour worldwide. Based on these factors, higher returns are expected for the industry and manufacturers of malted barley flour.
Global Malted Barley Flour: Regional Outlook
Malted barley flour is a traditional way of being produced and consumed in large numbers in North America, advancing a modern lifestyle. The rise in the bakery and food processing industries also explains the high production. In North America, malted barley flour is more often consumed in home baking. In Latin America, malted barley flour is heavily utilized in the alcoholic beverage processing industry, such as fermented yeast in wineries.
Malted barley flour is widely used by bakeries and bakeries in the Asia Pacific region due to an increase in restaurants and other food services. In the Middle East and Africa, recently germinated barley flour is used as a minimal flavoring agent, but malted barley is stimulating demand among consumers and food industry players. Malted barley flour is expected to increase rapidly in value and volume in the future.
The report covers a thorough analysis of:
- market segment
- market dynamics
- market size
- supply demand
- Current trends/issues/challenges
- Competition and Related Companies
- Technology
- value chain
- Market drivers and constraints
On the basis of product type, the global malted barley flour market is segmented into:
- Diastatic
- non-rational
On the basis of end use, the global malted barley flour market is segmented into:
- bakery
- snack
- Spices
- furniture
- Other
On the basis of source, the global malted barley flour market is segmented into:
- essential
- traditional
On the basis of distribution channel, the global malted barley flour market has been segmented into:
- B2B
- B2C
- hypermarket/supermarket
- Convenience
- specialty retail store
- electronic commerce
- Other retail formats
Ask for Conversation with Analyst@ https://www.futuremarketinsights.com/ask-the-analyst/rep-gb-7972
Global Malted Barley Flour Report Highlights:
- A detailed overview of the parent market
- Changing market dynamics of the Malt Barley Flour Market
- In-depth market segmentation of malted barley flour
- Historical, current and projected market size of Malted Barley Flour in terms of volume and value
- Recent industry trends and developments in malt flour
- competitive landscape
- Strategies of key players and offerings
- Potential and niche sectors, geographic regions with promising growth
- A neutral perspective on Malt Barley Flour Market Performance
- Information essential for market participants to maintain and improve their market footprint
Read Other Related Report:
https://acatpg.mn.co/posts/23355815?utm_source=manual
About Future Market Insights (FMI)
Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.
Contact Us:
Unit No: 1602-006
Jumeirah Bay 2
Plot No: JLT-PH2-X2A
Jumeirah Lakes Towers-Dubai
United Arab Emirates