Egg Replacement Ingredient Market Share, Supply Side Participants and their Roles till 2026

Future Market Insights (FMI) delivers key insights into the global egg replacement ingredient market in its report, titled “Egg Replacement Ingredient Market: Global Industry Analysis and Opportunity Assessment, 2019-2026”. In terms of value, the global egg replacement ingredient market is expected to expand at a CAGR of 5.8% during the forecast period due to various factors, which FMI offers vital insights into in detail.

Increasing Awareness about Preventive Healthcare to Boost Growth

According to Future Market Insights analysis, the rising prices of eggs and increasing consumer awareness towards preventative healthcare are expected to boost the growth of the global egg replacement ingredient market during the forecast period. Consumers prefer products comprising plant based natural ingredients due to various health issues.

This is fueling the demand for egg replacement ingredients in the global market.

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Moreover, egg shortage crisis due to avian influenza coupled with a complicated egg handling and production process is further expected to drive the market demand in the near future. High profitability margins, ease of resource availability, rising economic opportunity in developing nations and food manufacturers’ concentration towards offering clean label products are factors encouraging new players to venture into the global egg replacement ingredient  market. Established players in the global egg replacement ingredient market are focusing on product innovation and new product launches, which is creating robust competition in the global market.

“Increased cost of the final product and the fact that egg replacement ingredients do not offer the same taste effect as eggs is likely to restrict the growth of the global egg replacement ingredient market over the forecast period.” – Analyst – Food & Beverages, Future Market Insights

Key Market Segments

The global egg replacement ingredient market is segmented on the basis of Ingredient (Milk Protein Formulation, Algal Flour, Proteins, Starch, Soy Products (Lecithin, Tofu & Tahini), Others (Fruit Purees & Vinegar)); Application (Chocolates, Biscuits & Cookies, Cakes/Pastries/Muffins/Breads, Mayonnaise, Noodles & Pasta); End Use (Commercial (Large Scale Food Manufacturers, Small Scale Food Manufacturers), Household); and Form (Liquid, Powder).

  • The milk protein formulation ingredient segment is estimated to be valued at US$ 331.5 Mn by the end of 2019.
  • The mayonnaise application segment is expected to register a CAGR of 5.6% over the forecast period. The Cakes/Pastries/Muffins/Breads application segment is estimated to be valued at US$ 279.3 Mn by the end of 2019.
  • The commercial end use segment is anticipated to register a CAGR of 6.2% over the forecast period to reach a market valuation of US$ 1,270.8 Mn by the end of 2026.
  • The powder form segment is estimated to account for a value share of 77.8% of the global egg replacement ingredient market by the end of 2019

Growth Forecasts on Regional Markets

The global egg replacement ingredient market is segmented into the four key regions of North America, Latin America, Europe, Middle East & Africa (EMEA), and Asia Pacific (APAC). The North America egg replacement ingredient market is estimated to be valued at US$ 501.2 Mn by the end of 2019. The market in this region is expected to gain significant market share of the global egg replacement ingredient market by 2026 end. Increasing demand for vegan products in Asia Pacific is expected to drive growth of the market in the region over the forecast period.

Market segmentation

By Ingredient

  • Milk Protein Formulation
  • Algal Flour
  • Proteins
  • Starch
  • Soy Products (Lecithin, Tofu & Tahini)
  • Others (Fruit Purees & Vinegar)

By Application

  • Chocolates
  • Biscuits & Cookies
  • Cakes/Pastries/Muffins/Breads
  • Mayonnaise
  • Noodles & Pasta

By End Use

  • Commercial
  • Large Scale Food Manufacturers
  • Small Scale Food Manufacturers
  • Household

By Form

  • Liquid
  • Powder

By Region

  • North America
  • Latin America
  • Europe, Middle East & Africa (EMEA)
  • Asia Pacific (APAC)

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FREQUENTLY ASKED QUESTIONS ABOUT EGG REPLACEMENT INGREDIENT MARKET

Which region will emerge dominant in the global egg replacement ingredient market?

North America is expected to remain the dominant market for egg replacement ingredient between 2019 and 2026.

Which application segment is expected to show highest rate of growth?

In terms of application, the mayonnaise segment accounts for the highest volume of share. However, over the forecast period, the cakes/pastries/muffins/breads segment is expected to record the highest rate of growth in terms of value.

What drives egg replacement ingredient market?

Rising economic opportunities in developing nations and the increasing demand for vegan and vegetarian food products are key factors driving the egg replacement ingredient market.

Which segment among ingredients will witness highest demand?

Among egg replacement ingredients the market offers, the demand for milk protein formulation is considerably high. The segment held leading market share, however, in the coming years, whey protein is expected to become the most preferred ingredients in the market.

Which segment among end users will exhibit the highest demand?

The commercial segment is forecast to hold the dominant share in the egg replacement ingredients market through the course of the forecast period.

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 4 years.

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