Seafood Takeout Market Size to Reach US$ 51.3 Billion by 2032, Industry Forecast Report

Seafood Takeout Market Overview:

The seafood takeout market is expected to escalate at a CAGR of 6.50% from USD 31.1 Billion in 2022 to USD 51.3 Billion through 2032.

COVID-19 has caused key changes in the seafood takeout market trends, business across the seafood supply chain faced unclear operating conditions during the lockdown, with governments providing unprecedented levels of assistance to employees and businesses. However, businesses had no concrete idea when export and UK foodservice markets would reopen.

Market growth has been attributed to consumer awareness of the health benefits of seafood and a change in lifestyle. Non-vegetarian consumers are gradually changing their lifestyle and significantly following pescetarianism. Pescetarianism refers to vegetarian food and seafood, but no meat, such as beef, pork, or chicken. Fresh seafood uses a majority of the market due to its health benefits, and it is highly preferred by consumers as a result of sedentary lifestyles and rising income levels, as well as an escalating awareness about health and wellness.

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Market Dynamics:

Increasing consumer awareness of the living conditions in cattle farms and the increased demand for alternatives have also contributed to this shift. Furthermore, as meat and meat products often contain harmful pesticides and chemicals, their high consumption can be unhealthy, thus consumers are seeking alternative foods.

About 80 percent of the total catch of the United States Commercial Fisheries and Seafood Industry are consumed as human food, which proves to have a significant demand for seafood takeoutacross these countries. Additionally, together with manufacturers, even retailers are introducing their own seafood brands as a part of strategies to expand their markets, like Walmart. Asian economies, such as China and India, are making well known fish related cuisines across the world. This is being reflected by the wide range of fish related dishes on offer at restaurants across the region that are cashing in on the seafood takeout markets key trends & opportunities.


  • In the United States, the seafood takeout market is estimated to reach US$ billion by 2032, rising at a CAGR of 39.8% throughout the forecast period.
  • By 2032, the seafood takeout market in the United Kingdom is expected to be valued US$ million, with a CAGR of % through 2032.
  • By 2032, the seafood takeout market in Japan is estimated to be worth US$ million, growing at an annual rate of % through 2032.
  • With a CAGR of % throughout the forecast period, South Korea is predicted to reach a market size of US$ million in seafood takeout market by 2032.

Competition Analysis:

Grupo Nueva Pescanova, Marine Harvest ASA, Leigh Fisheries Ltd., are three of the most successful companies generating revenue from the seafood takeout market.Players operating in the market have been focusing on further increasing their product offerings, through producing a wider variety of seafood products, such as fillets, portions, rings, etc. Additionally, the product portfolios of players are dominated by fillets and portions due to the high consumer demand for seafood takeout from these countries, since these products are extensively used in foodservice and retail.

These collaborations with digital marketing and other companies have also helped companies to improve their supply chain and management efficiency. As well as helping retailers to trust the products and secure the farming for long-term expansion & development of the seafood takeoutof the industry. Mergers and acquisitions, followed by expansion, are some of the most preferred strategies among the seafood industries globally.

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Key Market Segments:

By Product Type:

  • Shrimp
  • Tuna
  • Salmon
  • Pollock
  • Catfish
  • Tilapia
  • Crab
  • COD
  • Clams
  • Others (Flatfish, Oysters, Mussels, lobster)

By Restaurants Type:

  • Quick service restaurant
  • Full-service restaurant
  • Cafés and bars
  • Street food

By Business Type:

  • Chained foodservice
  • Independent foodservice

By Purchase Model:

  • Direct-to-consumer
  • Platform-to-consumer

By Payment Type:

  • Cash
  • Debit cards
  • Credit cards
  • Digital Wallets
  • Electronic bank transfers

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By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa
  • Emerging Countries (30 Country Wise Data Analysis)

About FMI:

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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