Global sales of dust extractors exceeded the revenues worth US$ 1 billion in 2018, which are projected to witness an average Y-o-Y growth of around 6%, in 2019 and ahead. Dust Extractors Market size is projected to total US$ 3.6 Bn by 2028. As envisaged by a new research intelligence outlook of Future Market Insights (FMI), dust extractors will enjoy …
Monthly Archives: September 2022
Modified Soya Flour Market Report Covers Future Trends with Research 2022-2032
Modified Soya Flour Market size is projected to reach USD 85,859 million by 2032, growing at a CAGR of 3.2% over 2022-2032. Soy Flour is used in variety of food items and are used in various industrial products that contains more than 50% of protein. The market driver can be attributed to increase in utilisation of soy-derived flour in the processed meals …
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Banana Flour Market Scope Future Growth Comprehensive Analysis Report 2032
The global banana flour market is set to witness growth at a CAGR of 3.8% and top a valuation of USD 735.6 Mn by 2032. The growing awareness of the health advantages of banana flour is propelling the worldwide banana flour business forward as it is high in fiber, gluten-free, minerals, and vitamins like vitamin E, zinc, manganese, magnesium, and potassium. …
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Infant Formula Market to Witness Massive Growth, Emerging Technology Research Report by 2022-2032
The rising number of mothers participating in workforce across the globe has propelled the adoption of infant formula. In response to the increasing demand for organic baby food, sales of infant formula are set to rise at a robust pace of 10.60% CAGR between 2021 and 2026. Sales of infant formula increased by 9.9% in 2021 owing to the …
Lactose Free Dairy Products Market Expected to Reach Tremendous Growth by 2032
The global lactose free dairy products market is set to witness growth at a CAGR of 5.5% and is anticipated to reach a valuation of around USD 23.1 Bn by 2032. Lactose intolerance is a common and debilitating illness that affects an estimated 75% of people worldwide. As a result, consumers avoid dairy products since lactose is difficult …
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Chickpea Flour Market Report Covers Future Trends with Research 2022-2032
As per the report by Future Market Insights (FMI), the global chickpea flour market generated sales of nearly USD 4.15 billion in 2022. Chickpea Flour is made by grinding whole dry chickpeas. Being a good source of fiber and protein, and cholesterol free, the demand for chickpea flour is increasing. Chickpea flour also helps to fight various …
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Spirulina Powder Market Current Trends And Future Growth Estimations Outlook To 2032
According to a new study by FMI, sales of Spirulina Powder is expected to reach ~US$ 358 Mn in 2019. After the approval from the FDA for use of spirulina in food & beverage products, the demand for spirulina increased. Multiple companies invested in research and development to launch unique and innovative products using spirulina. Spirulina powder is used …
Frozen Ready Meal Market Detailed Analysis of Current Industry Figures with Forecasts Growth By 2032
global frozen ready meals market size is estimated to be USD 40.8 Bn in the year 2022 that is expected to grow at a CAGR of 8.2% to reach USD 89.7 Bn by the year 2032. APEJ market holds great potential for the frozen ready meals market as it is estimated to hold nearly 45% market share by the year 2022. In recent …
Artificial Sweeteners Market Exhibits Higher Growth Prospects During 2022-2032
The artificial sweeteners market is estimated to be valued at USD 2.1 Bn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach a valuation of USD 2.8 Bn by 2032, rising at a CAGR of 3% for 2022-32. Due to the easy access to nearly infinite information, consumers are becoming more aware of their …
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Soy Protein Isolate Market By Glorious Opportunities, Business Growth, Size, And Statistics Forecasts Up To 2032
By 2021, soy protein isolates market anticipated to hit US$ 2.69 billion. 90% of the protein content in soy protein isolates comes from refined soy. They are extensively utilised in weaning foods, infant foods, functional foods, meat systems, and dairy alternatives. Soya protein insulation, which is made from 100% vegetable protein and is high in flavones, has …