According to a recent report by Future Market Insights, sales of multigrain premix market are estimated to reach a valuation of US$ 483.3 Mn by 2032, surging at a 7.8% CAGR through the assessment period.
Due to changing consumer preferences, multi-grain premixes are gaining popularity for use in bakery applications as the bakery industry has been flooded with new products such as gluten-free bakery premix and egg-free premix.
The global food and beverage market is undergoing significant transformations, with snacking, natural ingredients, wellness, and health at the forefront of consumer food preferences. With a strong emphasis on lowering the burden of lifestyle diseases such as diabetes, obesity, and high levels of cholesterol, demand for multi-grain premixes is expected to skyrocket in the near future.
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Growing bread and bakery product consumption, particularly in Asian countries, is expected to boost demand for bakery ingredients such as multi-grain premixes. Increasing number of cafés and coffee culture, as well as rising per capita bread consumption in the region, will create opportunities for growth in the market.
“Given the growing prevalence of gluten intolerance among consumers, manufacturers are introducing gluten-free variants of multigrain premixes to improve sales,” says an FMI analyst.
· The multigrain premix market in the U.S is estimated to grow at a CAGR of 7.5% during the forecast period.
· Europe is expected to emerge as one of the most lucrative regions, with sales growing at a 6.1% CAGR over the assessment period.
· Based on source, wheat is estimated to have a larger share in terms of value. After wheat, maize or corn segment shares the second largest share in terms of value.
· By end use applications, bread holds the largest share in terms of value followed by biscuits and cookies.
· Sales of conventional multigrain premix will increase at a 7.5% CAGR though 2032.
Some of the key multigrain premix manufacturers include DSM, Midas Foods Pvt. Ltd., Puratos Group, Suntrails Foods, KOMPLET International, Swiss Bake Ingredients Private Limited, AB Mauri, and Sonnenveld.
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Future Market Insights, in its new offering, provides an unbiased analysis of multigrain premix presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.
The study divulges compelling insights on the multigrain premix based on Nature (Organic, Conventional), By Source (Wheat, Sorghum, Oats, Quinoa, Rye, Barley, Maize/Corn, Pulses) By Distribution Channel (Direct Sales, Indirect Sales) by End-User (Bars and Crackers, Bread, Biscuits and Cookies, Brownies and Cakes, Sweet goods) and across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, Oceania, and MEA).
By Distribution Channel:
- Direct Sales
- Indirect Sales
- Bars and Crackers
- Biscuits and Cookies
- Brownies and Cakes
- Sweet goods
- North America
- Latin America
- Middle east and Africa
- East Asia
- South Asia
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Table of Content
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
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